Nostalgic Appeal
This cobbler reminds me of cozy evenings by the fireplace, enjoying a warm and comforting dessert with loved ones. The combination of cinnamon and sugar is a classic for a reason, and this cobbler captures those flavors beautifully. It’s a dessert that evokes feelings of warmth, nostalgia, and pure happiness.
Homemade Focus
While you could certainly buy pre-made cobblers, there’s something truly special about making this Snickerdoodle Cobbler from scratch. You control the quality of the ingredients, and the process of layering the batter, brown sugar, and hot water is surprisingly simple and satisfying.
Flavor Goal
The flavor profile I’m aiming for is a delightful combination of sweet, buttery, and cinnamon-spiced flavors. The cakey base provides a soft and tender foundation, the brown sugar layer adds a gooey and caramelized sweetness, and the cinnamon sugar topping adds a final touch of warmth and spice.
Ingredient Insights
Let’s explore the key ingredients that make this cobbler so special! For the base, we use [describe the base ingredients: melted butter, milk, vanilla extract, sugar, flour, baking powder, salt, and cinnamon, creating a soft and cakey batter]. Then comes the [describe the brown sugar layer: brown sugar, sprinkled over the batter, adding a layer of gooey sweetness]. We also incorporate [describe the hot water: hot water, poured over the batter and brown sugar, creating a luscious sauce as the cobbler bakes]. And finally, for the topping, we use [describe the topping ingredients: sugar and cinnamon, creating a simple yet flavorful topping that adds a touch of crunch and spice].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a 9×13 inch baking pan, a large bowl for mixing the batter, a whisk, and measuring cups and spoons.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Step-by-Step Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Spread melted butter in a 9×13 baking pan.
- Make the Batter: Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
- Layer and Bake: Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter. Gently pour hot water over the batter and sugar. Bake for 30-35 minutes until golden brown and mostly set.
- Top and Serve: Mix topping sugar and cinnamon; sprinkle over hot cobbler. Let cool slightly before serving.
Troubleshooting
- Cobbler is too runny: Make sure you don’t overmix the batter. Whisk just until combined. You can also add a bit more flour to thicken it.
- Cobbler is too dry: Make sure you use hot water for the sauce. You can also add a bit more water if needed.
- Topping is not crunchy: Broil the cobbler for a minute or two to caramelize the topping and make it crunchy.
Tips and Variations
- Use different types of milk, such as almond milk or oat milk.
- Add different spices to the batter, such as nutmeg or ginger.
- Use different types of sugar for the topping, such as brown sugar or turbinado sugar.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Serving and Pairing Suggestions
This Snickerdoodle Cobbler is delicious on its own, but it also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for a cozy night in, a potluck, or any time you want a warm and comforting dessert.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of 1/12th of the cobbler. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Cholesterol: Approximately 30-40mg
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 1-2g
- Sugar: Approximately 30-35g
- Sodium: Approximately 200-250mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of milk), adjust the calculations accordingly.
Warm and Gooey: Snickerdoodle Cobbler
Description
This Snickerdoodle Cobbler is a warm and comforting dessert with a soft and cakey base, a gooey brown sugar layer, and a sprinkle of cinnamon sugar on top. Learn how to make this easy and delicious cobbler
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Spread melted butter in a 9×13 baking pan.
- Make the Batter: Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
- Layer and Bake: Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter. Gently pour hot water over the batter and sugar. Bake for 30-35 minutes until golden brown and mostly set.
- Top and Serve: Mix topping sugar and cinnamon; sprinkle over hot cobbler. Let cool slightly before serving.
Recipe Summary and Q&A
Q: Can I make this cobbler ahead of time?
A: Yes! You can assemble the cobbler ahead of time and bake it when you’re ready to serve.
Q: Can I freeze this cobbler?
A: Yes, you can freeze it. Bake it first, let it cool completely, then wrap it tightly and freeze it. Thaw overnight in the refrigerator and reheat in the oven before serving.
Q: Can I use a different type of fruit?
A: While this recipe uses a snickerdoodle-inspired filling, you can experiment with different fruits, such as apples, peaches, or berries.