Nostalgic Appeal
This dish reminds me of those classic comfort food dinners that always hit the spot. The combination of tender chicken and a creamy, flavorful sauce is a timeless classic for a reason. It’s a meal that evokes feelings of warmth, comfort, and pure satisfaction.
Homemade Focus
While you could certainly buy pre-made sauces or try to recreate this dish with convenience items, there’s something truly special about making this Creamy Ranch Chicken from scratch. You control the quality of the ingredients, and the process of searing the chicken and creating the creamy ranch sauce is surprisingly simple and rewarding.
Flavor Goal
The flavor profile I’m aiming for is a delightful combination of savory, creamy, and tangy flavors with a hint of herbs and spices. The chicken is seared to golden perfection, adding a depth of flavor. The creamy sauce is infused with onion powder, garlic powder, Italian seasoning, and a packet of ranch seasoning mix for a burst of flavor that complements the chicken beautifully.
Ingredient Insights
Let’s explore the key ingredients that make this dish so special! For the chicken, we use [describe the chicken: boneless, skinless chicken breasts, a lean and versatile protein source]. Then comes the [describe the butter and oil: butter and olive oil, used for searing the chicken to golden perfection]. We also incorporate [describe the flour: flour, used to create a roux that thickens the sauce]. For the creamy sauce, we combine [describe the sauce ingredients: chicken broth, milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix, creating a rich and flavorful sauce that’s both creamy and tangy]. And finally, the [optional parsley: fresh parsley, chopped and used as a garnish for a pop of color and freshness].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a meat mallet for pounding the chicken breasts, a skillet for searing the chicken and making the sauce, and measuring spoons.
Ingredients
- 4 boneless, skinless chicken breasts (5-8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, to garnish (optional)
Sauce:
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
Step-by-Step Instructions
- Prepare the Chicken: Pound the chicken breasts to an even 1″ thickness using a meat mallet and season both sides of the chicken with salt and pepper.
- Sear the Chicken: In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
- Make the Roux: Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
- Create the Sauce: Pour in chicken broth and scrape up the browned bits stuck to the pan. Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning have fully dissolved into the sauce.
- Simmer the Chicken: Add chicken and any plate juices back to the pan and spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly.
- Serve: Dish and serve hot topped with fresh parsley (optional). Enjoy!
Troubleshooting
- Chicken is dry: Avoid overcooking the chicken. Simmer just until the internal temperature reaches 165°F (74°C).
- Sauce is too thin: Cook the sauce for a longer time to allow it to reduce and thicken. You can also add a bit more flour or cornstarch to thicken it.
- Sauce is too thick: Add a tablespoon or two of milk or chicken broth to thin it out.
Tips and Variations
- Use different cuts of chicken, such as boneless, skinless thighs or drumsticks.
- Add different vegetables to the dish, such as mushrooms, onions, or peppers.
- Use different herbs and spices, such as thyme, oregano, or chili powder.
- Add a sprinkle of grated Parmesan cheese for extra richness.
Serving and Pairing Suggestions
This Creamy Ranch Chicken is delicious on its own, but it also pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a side salad. It’s perfect for a busy weeknight meal, a family gathering, or any time you want a comforting and flavorful dish.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one chicken breast with sauce. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 8-10g
- Cholesterol: Approximately 100-120mg
- Protein: Approximately 30-35g
- Carbohydrates: Approximately 10-15g
- Fiber: Approximately 1g
- Sugar: Approximately 5-7g
- Sodium: Approximately 400-500mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., Greek yogurt instead of mayonnaise), adjust the calculations accordingly.
Creamy Ranch Chicken: A Flavor-Packed Delight
Description
This Creamy Ranch Chicken recipe is a flavor-packed delight! Tender chicken breasts are seared and then simmered in a creamy ranch sauce. Learn how to make this easy and delicious chicken recipe
Ingredients
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, to garnish (optional)
Sauce:
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even 1″ thickness using a meat mallet and season both sides of the chicken with salt and pepper.
- Sear the Chicken: In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
- Make the Roux: Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
- Create the Sauce: Pour in chicken broth and scrape up the browned bits stuck to the pan. Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning have fully dissolved into the sauce.
- Simmer the Chicken: Add chicken and any plate juices back to the pan and spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly.
- Serve: Dish and serve hot topped with fresh parsley (optional). Enjoy!
Recipe Summary and Q&A
Q: Can I make this dish ahead of time?
A: Yes! You can cook the chicken and make the sauce ahead of time and store them separately in the refrigerator. Reheat them together when you’re ready to serve.
Q: Can I freeze this dish?
A: Yes, you can freeze it. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or on the stovetop.
Q: Can I use a different type of milk?
A: While whole milk is recommended for richness, you can use any type of milk you prefer, such as skim milk or almond milk.