Summer Berry Jello Lasagna
Want a dessert that’s as colorful as a 4th of July fireworks show and perfect for hot summer days? This Summer Berry Jello Lasagna is your go-to treat! With a crunchy Golden Oreo crust, creamy blueberry cheesecake, vibrant strawberry Jello, and fluffy whipped cream topped with red, white, and blue sprinkles, it’s a no-bake, refreshing dessert that screams patriotism. Ideal for Independence Day, picnics, or any summer gathering, it’s so fun to make, kids can help layer the berries or add sprinkles. Ready to create this star-spangled lasagna? Let’s get layering!
Overview: Why This Dessert Shines
What makes Summer Berry Jello Lasagna so special? It’s a chilled, layered dessert with a mix of textures—crisp crust, creamy cheesecake, juicy berries, and jiggly Jello—topped with a patriotic red, white, and blue design. Here’s why you’ll love it:
- Time Requirement: About 30 minutes active prep, no baking, plus 4-6 hours chilling.
- Difficulty Level: Easy! No baking required, great for beginners or kids with supervision.
- Why It’s Awesome: It’s refreshing, versatile, and the red, white, and blue layers make it a festive crowd-pleaser.
This dessert is perfect for 4th of July barbecues, potlucks, or any summer celebration needing a patriotic touch. Let’s check out the ingredients!
Essential Ingredients
A Summer Berry Jello Lasagna needs simple ingredients for a 9×13-inch dish (serves 12-16). Here’s what you’ll need:
- Golden Oreo Crust:
- 36 Golden Oreo cookies
- ½ cup unsalted butter, melted
- 2 tbsp red sprinkles (optional)
- 2 tbsp white sprinkles (optional)
- 2 tbsp blue sprinkles (optional)
- Why it matters: Golden Oreos create a sweet, crunchy base; butter binds it; sprinkles add patriotic flair.
- Substitutions: Use graham crackers or vanilla wafers (about 3 cups crumbs). Swap butter for coconut oil (dairy-free). Omit sprinkles or use star-shaped ones.
- Blueberry Cheesecake Layer:
- 6 oz sweetened berry blue gelatin
- ⅔ cup boiling water
- ½ cup Greek yogurt, cold
- 1 ½ cups fresh blueberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ¾ cups whipped cream (Cool Whip or homemade)
- Why it matters: Blue gelatin and blueberries create a vibrant, tangy layer; cream cheese and whipped cream add richness.
- Substitutions: Use plain gelatin with blue food coloring if berry blue is unavailable. Swap Greek yogurt for sour cream. Use low-fat or dairy-free cream cheese. Replace Cool Whip with homemade whipped cream (whip 1 cup heavy cream with 2 tbsp sugar).
- Strawberry Jello Layer:
- 6 oz strawberry Jello
- 1 ¼ cups boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- Why it matters: Strawberry Jello and fresh berries add a sweet, red layer for the patriotic theme.
- Substitutions: Use raspberry or cherry Jello. Swap strawberries for raspberries or mixed berries. Use sugar-free Jello for a lighter option.
- Topping:
- 2 cups whipped cream (Cool Whip or homemade)
- Red, white, and blue sprinkles or star confetti
- Why it matters: Whipped cream creates a white “flag” layer; sprinkles add festive sparkle.
- Substitutions: Make homemade whipped cream (whip 1 ½ cups heavy cream with ¼ cup sugar). Use fresh berries or edible glitter for topping.
Tip: Use fresh, ripe berries for vibrant flavor. Soften cream cheese at room temperature for 30 minutes for smooth mixing. Choose high-quality Golden Oreos for a sturdy crust.
Step-by-Step Instructions
Let’s make this Summer Berry Jello Lasagna with these easy steps. Follow along with tips to make it perfect!
Step 1: Make the Oreo Crust
- In a food processor, grind 36 Golden Oreo cookies (with filling) into fine crumbs.
- Add 2 tbsp each of red, white, and blue sprinkles (if using) and stir with a fork.
- Pour in ½ cup melted unsalted butter and stir until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch dish using a spatula or the bottom of a glass.
- Place in the freezer for 10-15 minutes to firm while preparing the next layer.
- Tip: Pulse cookies finely for a smooth crust. Press evenly to avoid gaps. Freeze to set quickly.
Step 2: Prepare the Blueberry Cheesecake Layer
- In a heat-proof bowl, dissolve 6 oz berry blue gelatin in ⅔ cup boiling water, stirring until completely dissolved (about 2 minutes). Set aside to cool slightly.
- In a large bowl, beat 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until smooth (about 2 minutes).
- Fold in 1 ¾ cups whipped cream (Cool Whip or homemade) until combined.
- In a food processor, pulse ½ cup cold Greek yogurt and 1 ½ cups fresh blueberries until blended.
- Whisk the blueberry-yogurt mixture into the cooled Jello, then fold into the cream cheese mixture until smooth.
- Spread evenly over the chilled crust and refrigerate or freeze for 30-60 minutes to set.
- Tip: Cool Jello to room temperature to avoid melting whipped cream. Spread gently to keep the crust intact.
Step 3: Add the Strawberry Jello Layer
- In a heat-proof bowl, dissolve 6 oz strawberry Jello in 1 ¼ cups boiling water, stirring until fully dissolved (about 2 minutes).
- Add ¾ cup iced water and stir well. Let cool to room temperature (about 15-20 minutes).
- Arrange 4 cups sliced strawberries evenly over the set blueberry cheesecake layer.
- Pour the cooled strawberry Jello over the strawberries, ensuring even coverage.
- Refrigerate for at least 4-6 hours, or overnight, until firmly set.
- Tip: Slice strawberries thinly for even layers. Pour Jello slowly to avoid disturbing berries. Chill fully for clean slices.
Step 4: Top and Decorate
- Spread 2 cups whipped cream (Cool Whip or homemade) evenly over the set Jello layer.
- Sprinkle red, white, and blue sprinkles or star confetti generously over the top.
- Slice into squares and serve chilled.
- Tip: Use a spatula for a smooth whipped cream layer. Add sprinkles just before serving to keep them vibrant. Wipe the knife between cuts for neat slices.
Assembly: Building Your Jello Lasagna
Creating Summer Berry Jello Lasagna is like crafting a delicious, edible flag! Here’s how to make it look amazing:
- Golden Oreo Crust: Press a sprinkle-flecked crust for a crunchy base.
- Blueberry Cheesecake Layer: Spread creamy blue filling for a vibrant, tangy middle.
- Strawberry Jello Layer: Add red Jello and strawberries for a juicy, flag-inspired stripe.
- Whipped Cream Topping: Finish with white whipped cream and patriotic sprinkles for a starry look.
- Presentation Tip: Serve on a red, white, or blue platter with extra berries or small flag picks scattered around. Use patriotic plates for a 4th of July vibe!
Tip: Layer evenly for distinct colors. Chill each layer fully before adding the next to keep them separate.
Storage and Make-Ahead Tips
Want to enjoy your Summer Berry Jello Lasagna later? Here’s how to keep it fresh:
- Storing Leftovers:
- Cover tightly with plastic wrap or store in an airtight container in the fridge for up to 3 days.
- Note: Berries may release juices over time; serve within a few days for best texture.
- Make-Ahead Tips:
- Prepare the crust and blueberry layer up to a day ahead; refrigerate covered.
- Add the strawberry Jello layer the day before serving to set overnight.
- Top with whipped cream and sprinkles a few hours before serving to keep them fresh.
- Tip: For parties, assemble all layers the day before, then add whipped cream and sprinkles before guests arrive for a vibrant look.
This dessert is perfect for prepping ahead for stress-free celebrations!
Recipe Variations
Summer Berry Jello Lasagna is super fun to customize! Try these ideas:
- Mixed Berry Twist: Use mixed berries (raspberries, blackberries) in the Jello layer and plain gelatin with blue coloring for the cheesecake layer.
- Gluten-Free: Use gluten-free vanilla wafers or graham crackers for the crust and ensure Jello is gluten-free.
- Lemon Zest: Add 1 tsp lemon zest to the blueberry cheesecake layer for a citrusy kick.
- No-Bake Chocolate Crust: Use chocolate sandwich cookies instead of Golden Oreos for a richer base.
- Mini Lasagnas: Layer in small jars or cups for individual servings, adjusting chilling times.
Get creative—every version is a patriotic delight!
Conclusion
This Summer Berry Jello Lasagna is the ultimate dessert for patriotic summer celebrations! With its crunchy Golden Oreo crust, creamy blueberry cheesecake, vibrant strawberry Jello, and fluffy whipped cream with red, white, and blue sprinkles, it’s perfect for 4th of July, Memorial Day, or any gathering. It’s a lighter treat with fresh berries, easy to prep with no baking, and so fun to customize. Grab your dish, get the kids to help layer the strawberries, and create this star-spangled dessert. Share your creations in the comments—I’d love to see your festive slices!
Print
Summer Berry Jello Lasagna
Description
Want a dessert that’s as colorful as a 4th of July fireworks show and perfect for hot summer days? This Summer Berry Jello Lasagna is your go-to treat! With a crunchy Golden Oreo crust, creamy blueberry cheesecake, vibrant strawberry Jello, and fluffy whipped cream topped with red, white, and blue sprinkles, it’s a no-bake, refreshing dessert that screams patriotism.
Ingredients
A Summer Berry Jello Lasagna needs simple ingredients for a 9×13-inch dish (serves 12-16). Here’s what you’ll need:
-
Golden Oreo Crust:
-
36 Golden Oreo cookies
-
½ cup unsalted butter, melted
-
2 tbsp red sprinkles (optional)
-
2 tbsp white sprinkles (optional)
-
2 tbsp blue sprinkles (optional)
-
Why it matters: Golden Oreos create a sweet, crunchy base; butter binds it; sprinkles add patriotic flair.
-
Substitutions: Use graham crackers or vanilla wafers (about 3 cups crumbs). Swap butter for coconut oil (dairy-free). Omit sprinkles or use star-shaped ones.
-
-
Blueberry Cheesecake Layer:
-
6 oz sweetened berry blue gelatin
-
⅔ cup boiling water
-
½ cup Greek yogurt, cold
-
1 ½ cups fresh blueberries
-
8 oz cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
1 ¾ cups whipped cream (Cool Whip or homemade)
-
Why it matters: Blue gelatin and blueberries create a vibrant, tangy layer; cream cheese and whipped cream add richness.
-
Substitutions: Use plain gelatin with blue food coloring if berry blue is unavailable. Swap Greek yogurt for sour cream. Use low-fat or dairy-free cream cheese. Replace Cool Whip with homemade whipped cream (whip 1 cup heavy cream with 2 tbsp sugar).
-
-
Strawberry Jello Layer:
-
6 oz strawberry Jello
-
1 ¼ cups boiling water + ¾ cup iced water
-
4 cups sliced strawberries
-
Why it matters: Strawberry Jello and fresh berries add a sweet, red layer for the patriotic theme.
-
Substitutions: Use raspberry or cherry Jello. Swap strawberries for raspberries or mixed berries. Use sugar-free Jello for a lighter option.
-
-
Topping:
-
2 cups whipped cream (Cool Whip or homemade)
-
Red, white, and blue sprinkles or star confetti
-
Why it matters: Whipped cream creates a white “flag” layer; sprinkles add festive sparkle.
-
Substitutions: Make homemade whipped cream (whip 1 ½ cups heavy cream with ¼ cup sugar). Use fresh berries or edible glitter for topping.
-
Tip: Use fresh, ripe berries for vibrant flavor. Soften cream cheese at room temperature for 30 minutes for smooth mixing. Choose high-quality Golden Oreos for a sturdy crust.
Instructions
Step 1: Make the Oreo Crust
-
In a food processor, grind 36 Golden Oreo cookies (with filling) into fine crumbs.
-
Add 2 tbsp each of red, white, and blue sprinkles (if using) and stir with a fork.
-
Pour in ½ cup melted unsalted butter and stir until evenly moistened.
-
Press the mixture firmly into the bottom of a 9×13-inch dish using a spatula or the bottom of a glass.
-
Place in the freezer for 10-15 minutes to firm while preparing the next layer.
-
Tip: Pulse cookies finely for a smooth crust. Press evenly to avoid gaps. Freeze to set quickly.
-
Step 2: Prepare the Blueberry Cheesecake Layer
-
In a heat-proof bowl, dissolve 6 oz berry blue gelatin in ⅔ cup boiling water, stirring until completely dissolved (about 2 minutes). Set aside to cool slightly.
-
In a large bowl, beat 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until smooth (about 2 minutes).
-
Fold in 1 ¾ cups whipped cream (Cool Whip or homemade) until combined.
-
In a food processor, pulse ½ cup cold Greek yogurt and 1 ½ cups fresh blueberries until blended.
-
Whisk the blueberry-yogurt mixture into the cooled Jello, then fold into the cream cheese mixture until smooth.
-
Spread evenly over the chilled crust and refrigerate or freeze for 30-60 minutes to set.
-
Tip: Cool Jello to room temperature to avoid melting whipped cream. Spread gently to keep the crust intact.
-
Step 3: Add the Strawberry Jello Layer
-
In a heat-proof bowl, dissolve 6 oz strawberry Jello in 1 ¼ cups boiling water, stirring until fully dissolved (about 2 minutes).
-
Add ¾ cup iced water and stir well. Let cool to room temperature (about 15-20 minutes).
-
Arrange 4 cups sliced strawberries evenly over the set blueberry cheesecake layer.
-
Pour the cooled strawberry Jello over the strawberries, ensuring even coverage.
-
Refrigerate for at least 4-6 hours, or overnight, until firmly set.
-
Tip: Slice strawberries thinly for even layers. Pour Jello slowly to avoid disturbing berries. Chill fully for clean slices.
-
Step 4: Top and Decorate
-
Spread 2 cups whipped cream (Cool Whip or homemade) evenly over the set Jello layer.
-
Sprinkle red, white, and blue sprinkles or star confetti generously over the top.
-
Slice into squares and serve chilled.
-
Tip: Use a spatula for a smooth whipped cream layer. Add sprinkles just before serving to keep them vibrant. Wipe the knife between cuts for neat slices.
-
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
- A: Yes! Whip 1 cup heavy cream with 2 tbsp sugar for the cheesecake layer and 1 ½ cups with ¼ cup sugar for the topping. Chill well before spreading.
Q: What are the health benefits of this dessert?
- A: Blueberries and strawberries are rich in vitamins C and K, fiber, and antioxidants. Greek yogurt adds protein. Use sugar-free Jello or less whipped cream for a lighter option. Enjoy in moderation!
Q: Why didn’t my Jello layer set?
- A: Ensure Jello is fully dissolved and cooled before pouring. Chill for at least 4 hours, or overnight, for a firm set.
Q: Can kids help make this recipe?
- A: Totally! Kids can crush Oreos, spread layers, or add sprinkles. Supervise boiling water and food processor use for safety.
Q: Can I use frozen berries?
- A: Fresh berries are best for texture. Frozen (thawed and drained well) may work but can make the Jello layer watery.
Q: What if my crust is too crumbly?
- A: Ensure crumbs are finely ground and well-mixed with butter. Press firmly into the pan and freeze to set.