Ever Craved a Creamy, Fruity Dessert That’s a Breeze to Make?
Imagine slicing into a chilled, no-bake dessert with layers of fluffy sweetened cream, crunchy graham cracker crumbs, and juicy, ripe mangoes. Sounds like a tropical dream, right? That’s exactly what Mango Float delivers! With a 4.5-star rating from 10 reviews, this popular Filipino dessert is an easy, no-bake treat that’s perfect for summer gatherings, potlucks, or a sweet family indulgence. In this blog post, we’ll guide you through every step to create this refreshing icebox cake, with tips to make it shine. Ready to layer up some mango magic? Let’s get started!
Overview: Why This Mango Float Shines
Mango Float is a Filipino classic that combines creamy whipped sweetness, crunchy graham crackers, and vibrant mangoes in a chilled, cake-like dessert. It’s simple to assemble, requires no oven, and yields 16 servings, making it ideal for sharing. The overnight chill softens the layers into a cohesive, creamy treat that’s as delightful to eat as it is easy to make.
- Time Requirement: 20 minutes active prep, plus 8 hours chilling (or overnight). Total: 8 hours 20 minutes.
- Difficulty Level: Easy. Simple layering makes it perfect for beginners.
- Why It’s Special: Serves 16, offers a tropical flavor burst, and requires minimal effort for maximum flavor.
- Health Perks: Mangoes provide vitamin C and antioxidants, but this is a sweet treat best enjoyed in moderation.
Grab your baking dish, and let’s create a dessert that’s pure Filipino comfort!
Essential Ingredients
This mango float uses just five ingredients to create its creamy, fruity layers. Here’s what you need and why each one matters:
- Heavy Cream (2 cups): Forms the fluffy, whipped base.
- Why it matters: Creates a rich, airy texture that holds the layers together.
- Substitution: Use coconut cream for a dairy-free version with extra tropical flavor.
- Sweetened Condensed Milk (14 oz can): Sweetens and thickens the cream.
- Why it matters: Adds creamy sweetness and a smooth consistency.
- Substitution: Use a dairy-free condensed milk alternative for vegan diets.
- Pure Vanilla Extract (1/2 tsp): Enhances the cream’s flavor.
- Why it matters: Adds a warm, subtle depth to the sweetness.
- Substitution: Use almond extract or skip for a simpler flavor.
- Graham Cracker Crumbs (1 1/2 cups, from a 9-oz package): Create crunchy layers.
- Why it matters: Soften in the fridge to form a cake-like texture.
- Substitution: Use crushed digestive biscuits or vanilla wafers.
- Ripe Mangoes (3, diced): The star of the dessert with juicy, tropical flavor.
- Why it matters: Add vibrant sweetness and a fresh, fruity contrast.
- Substitution: Use peaches or canned mangoes (drained) if fresh mangoes aren’t available.
Pro Tip: Choose ripe, juicy mangoes (soft to the touch with a sweet aroma) for the best flavor, and chill the cream and bowl before whipping for faster results.
Step-by-Step Instructions
Making Mango Float is as simple as whipping, layering, and chilling. Follow these steps for a perfect no-bake dessert:
- Whip the Cream Mixture:
- In a large bowl, combine 2 cups heavy cream, one 14-oz can sweetened condensed milk, and 1/2 tsp vanilla extract.
- Beat with a hand mixer until the mixture doubles in volume and forms soft peaks (about 4 minutes).
- Tip: Chill the bowl and beaters beforehand for faster whipping and fluffier cream.
- Layer the Base:
- In an 8-inch square baking dish, spread a scant 2 cups of the whipped cream mixture to form a thin, even layer.
- Tip: Use an offset spatula to smooth the cream for neat layers.
- Add Graham Cracker Crumbs:
- Sprinkle 1/2 cup graham cracker crumbs evenly over the cream layer.
- Tip: Spread crumbs thinly to ensure they soften properly without being too dense.
- Add Mangoes:
- Scatter a third of the diced mangoes (from 3 ripe mangoes) evenly over the crumbs.
- Tip: Dice mangoes into small, bite-sized pieces for even distribution and easy slicing.
- Repeat the Layers:
- Repeat the layering process two more times: cream (scant 2 cups), 1/2 cup crumbs, then a third of the mangoes, for a total of 9 layers (3 sets of cream, crumbs, mangoes, ending with mangoes).
- Tip: Press each layer gently to ensure they stick together, but don’t compact too much.
- Chill and Serve:
- Cover the dish with plastic wrap or a lid and refrigerate for at least 8 hours or overnight to soften the graham crackers and meld the flavors.
- Slice into 16 squares and serve chilled.
- Health Benefit: Mangoes offer vitamin C and antioxidants, making this a delicious way to enjoy fruit in a treat!
Assembly: Building Your Mango Float
This dessert is all about creating creamy, crunchy, and fruity layers that come together in the fridge. Here’s how to make it perfect:
- Start with Cream:
- Spread a thin layer of whipped cream to anchor the first layer of crumbs.
- Tip: Keep the cream layer even to support the crumbs and fruit.
- Layer Crumbs and Mangoes:
- Alternate graham cracker crumbs and diced mangoes for a balanced texture and flavor in each bite.
- Presentation Tip: Arrange mangoes neatly for a pretty look when sliced.
- Finish with Mangoes:
- End with a layer of mangoes for a vibrant, fruity top.
- Presentation Tip: Reserve a few mango pieces to garnish just before serving for extra appeal.
- Chill and Slice:
- Chill overnight to transform the layers into a soft, cake-like texture, then cut into even squares.
- Presentation Tip: Use a sharp knife dipped in warm water for clean slices.
Serving Suggestion: Serve chilled on small plates with a sprinkle of extra graham cracker crumbs or a mint sprig for flair. Pair with a tropical juice or iced coffee for a refreshing treat!
Storage and Make-Ahead Tips
Mango Float is perfect for prepping ahead:
- Storing Leftovers:
- Cover tightly with plastic wrap or store in an airtight container in the fridge for up to 3 days.
- Tip: The graham crackers will soften more over time, but the flavor stays delicious.
- Freezing:
- Freeze the assembled float for up to 1 month, wrapped tightly in plastic wrap and foil.
- Thaw in the fridge for 6-8 hours before serving to maintain texture.
- Tip: Freezing may soften mangoes slightly, so fresh is best for optimal texture.
- Make-Ahead:
- Assemble the entire dessert up to 24 hours ahead and refrigerate.
- Dice mangoes the day of assembly to keep them fresh and juicy.
- Tip: Whip the cream mixture a few hours ahead and store in the fridge to save time.
Recipe Variations
Want to mix things up? Try these fun twists on Mango Float:
- Peach Paradise: Swap mangoes for diced peaches and add a pinch of cinnamon to the cream.
- Berry Bliss: Use mixed berries (strawberries, blueberries) instead of mangoes for a tart twist.
- Chocolate Mango: Add 2 tbsp cocoa powder to the cream mixture and sprinkle chocolate shavings on top.
- Vegan/Dairy-Free: Use coconut cream and dairy-free condensed milk, and check that graham crackers are vegan.
- Tropical Medley: Mix mangoes with diced pineapple or papaya for extra tropical vibes.
Quick Prep Tip: Pre-crush graham crackers and store in an airtight container to speed up assembly.
Conclusion
Your Mango Float is ready to bring tropical joy to any occasion! With its creamy layers, crunchy graham crackers, and juicy mangoes, this no-bake dessert is a Filipino favorite that’s as easy to make as it is to love. Perfect for summer parties, family dinners, or a sweet treat to brighten your day, it’s sure to impress. Whether you keep it classic or try a fun variation, you’re in for a chilled, creamy delight. Grab your baking dish, layer up some tropical goodness, and enjoy every refreshing bite. We’d love to see your creations—share your photos or tips in the comments or on social media! Happy chilling!
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Mango Float
Description
Imagine slicing into a chilled, no-bake dessert with layers of fluffy sweetened cream, crunchy graham cracker crumbs, and juicy, ripe mangoes. Sounds like a tropical dream, right? That’s exactly what Mango Float delivers! With a 4.5-star rating from 10 reviews, this popular Filipino dessert is an easy, no-bake treat that’s perfect for summer gatherings, potlucks, or a sweet family indulgence.
Ingredients
This mango float uses just five ingredients to create its creamy, fruity layers. Here’s what you need and why each one matters:
- Heavy Cream (2 cups): Forms the fluffy, whipped base.
- Why it matters: Creates a rich, airy texture that holds the layers together.
- Substitution: Use coconut cream for a dairy-free version with extra tropical flavor.
- Sweetened Condensed Milk (14 oz can): Sweetens and thickens the cream.
- Why it matters: Adds creamy sweetness and a smooth consistency.
- Substitution: Use a dairy-free condensed milk alternative for vegan diets.
- Pure Vanilla Extract (1/2 tsp): Enhances the cream’s flavor.
- Why it matters: Adds a warm, subtle depth to the sweetness.
- Substitution: Use almond extract or skip for a simpler flavor.
- Graham Cracker Crumbs (1 1/2 cups, from a 9-oz package): Create crunchy layers.
- Why it matters: Soften in the fridge to form a cake-like texture.
- Substitution: Use crushed digestive biscuits or vanilla wafers.
- Ripe Mangoes (3, diced): The star of the dessert with juicy, tropical flavor.
- Why it matters: Add vibrant sweetness and a fresh, fruity contrast.
- Substitution: Use peaches or canned mangoes (drained) if fresh mangoes aren’t available.
Pro Tip: Choose ripe, juicy mangoes (soft to the touch with a sweet aroma) for the best flavor, and chill the cream and bowl before whipping for faster results.
Instructions
- Whip the Cream Mixture:
- In a large bowl, combine 2 cups heavy cream, one 14-oz can sweetened condensed milk, and 1/2 tsp vanilla extract.
- Beat with a hand mixer until the mixture doubles in volume and forms soft peaks (about 4 minutes).
- Tip: Chill the bowl and beaters beforehand for faster whipping and fluffier cream.
- Layer the Base:
- In an 8-inch square baking dish, spread a scant 2 cups of the whipped cream mixture to form a thin, even layer.
- Tip: Use an offset spatula to smooth the cream for neat layers.
- Add Graham Cracker Crumbs:
- Sprinkle 1/2 cup graham cracker crumbs evenly over the cream layer.
- Tip: Spread crumbs thinly to ensure they soften properly without being too dense.
- Add Mangoes:
- Scatter a third of the diced mangoes (from 3 ripe mangoes) evenly over the crumbs.
- Tip: Dice mangoes into small, bite-sized pieces for even distribution and easy slicing.
- Repeat the Layers:
- Repeat the layering process two more times: cream (scant 2 cups), 1/2 cup crumbs, then a third of the mangoes, for a total of 9 layers (3 sets of cream, crumbs, mangoes, ending with mangoes).
- Tip: Press each layer gently to ensure they stick together, but don’t compact too much.
- Chill and Serve:
- Cover the dish with plastic wrap or a lid and refrigerate for at least 8 hours or overnight to soften the graham crackers and meld the flavors.
- Slice into 16 squares and serve chilled.
- Health Benefit: Mangoes offer vitamin C and antioxidants, making this a delicious way to enjoy fruit in a treat!
FAQs
1. Can I use fresh whipped cream instead of condensed milk?
Yes, but sweetened condensed milk adds sweetness and stability. If using fresh whipped cream, sweeten with 1/4 cup powdered sugar and whip to stiff peaks.
2. Is this dessert healthy?
Mangoes provide vitamin C and antioxidants, but the cream and condensed milk make it a treat. Enjoy in moderation or use light condensed milk for a lighter version.
3. How do I keep the layers neat?
Spread each layer evenly and press gently to ensure they stick together. Chill thoroughly to set the layers before slicing.
4. Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and dairy-free condensed milk. Check that graham crackers are dairy-free.
5. How long does Mango Float last?
Up to 3 days in the fridge, covered tightly. The texture softens over time, but the flavor stays delicious.
6. Can I use canned or frozen mangoes?
Yes, but fresh is best for flavor and texture. Drain canned mangoes well or thaw frozen mangoes and pat dry to avoid excess liquid.