Ever Craved a Frozen Treat That Tastes Like a Sip of Summer?
Picture pulling a vibrant frosé ice pop from the freezer, bursting with the crisp, fruity flavors of rosé wine (or club soda), white and Concord grape juices, and studded with juicy blueberries and raspberries. Sounds like a refreshing, grown-up twist on a classic ice pop, right? That’s exactly what Frosé Ice Pops deliver! This easy recipe yields 8 pops, requires just 10 minutes of active prep, and captures the essence of a frosé cocktail in a fun, frozen form. Perfect for summer parties, girls’ nights, or a refreshing treat on a hot day, these pops are as simple to make as they are delightful to enjoy. In this blog post, we’ll guide you through every step to create these chic ice pops, with tips to ensure a perfect freeze and stunning presentation. Ready to chill with some frosé flair? Let’s get mixing!
Overview: Why These Ice Pops Shine
Frosé Ice Pops are a playful, boozy (or non-alcoholic) frozen treat inspired by the trendy frosé cocktail, blending rosé wine (or club soda for a kid-friendly version) with grape juices and whole berries for a refreshing, fruity dessert. Rated 0.0 stars (no reviews yet), this beginner-friendly recipe serves 8 and requires no cooking, just mixing and freezing. The pops’ vibrant colors and berry bursts make them a visual and flavorful hit, ideal for warm-weather gatherings or a fun twist on dessert.
- Time Requirement: 10 minutes active prep, 9 hours freezing. Total: ~9 hours 10 minutes (mostly hands-off).
- Difficulty Level: Easy. Simple mixing and freezing make it perfect for beginners.
- Why It’s Special: Yields 8 pops, captures frosé cocktail vibes, and offers a non-alcoholic option with a colorful, berry-filled look.
- Health Perks: Berries provide antioxidants and vitamin C, but the sugar in juices (and alcohol, if used) makes this a treat to enjoy sparingly.
Grab your ice pop molds, and let’s freeze some frosé magic!
Essential Ingredients
This recipe uses just five ingredients for a refreshing, flavorful pop. Here’s what you need and why each matters:
- Rosé Wine or Club Soda (1 1/2 cups): The base liquid for frosé flavor.
- Why it matters: Rosé adds a crisp, fruity wine flavor; club soda makes it non-alcoholic and fizzy.
- Substitution: Use sparkling water or white grape juice for a kid-friendly version; choose a dry rosé for less sweetness.
- White Grape Juice (1/2 cup): Adds sweetness and light fruitiness.
- Why it matters: Balances the tartness of rosé and Concord grape juice.
- Substitution: Use apple juice or more rosé/club soda, adjusting sweetness.
- Concord Grape Juice (1/4 cup): Provides deep, bold grape flavor and color.
- Why it matters: Adds a rich, purple hue and tart-sweet taste.
- Substitution: Use pomegranate juice or more white grape juice (color will be lighter).
- Frozen Wild Blueberries (1/4 cup): Add texture and antioxidant-rich bursts.
- Why it matters: Create pops of color and flavor in the pops.
- Substitution: Use fresh blueberries or blackberries, patted dry.
- Frozen Raspberries (1/4 cup): Add tartness and vibrant red color.
- Why it matters: Enhance the fruity profile and visual appeal.
- Substitution: Use fresh raspberries, strawberries, or skip for a blueberry-only pop.
Pro Tip: Use frozen berries to keep the mixture cold and help the pops freeze faster. Choose a dry or semi-dry rosé for a balanced flavor if using wine.
Step-by-Step Instructions
Making Frosé Ice Pops is a breeze with simple mixing and freezing steps. Follow these for perfect, refreshing pops:
- Mix the Liquid Base:
- In a spouted container or pitcher, combine 1 1/2 cups rosé wine (or club soda), 1/2 cup white grape juice, and 1/4 cup Concord grape juice. Stir well to blend.
- Tip: Taste the mixture and adjust with a splash of juice if too tart or more rosé/club soda if too sweet.
- Fill the Molds:
- Place 8 fun-shaped large ice pop molds on a tray.
- Add 2 frozen wild blueberries and 3 frozen raspberries to each mold, distributing evenly.
- Pour the wine/juice mixture over the berries, filling each mold to the fill line (about 1/4 inch from the brim to allow for expansion).
- Tip: Tap molds gently to release air bubbles and ensure berries are submerged.
- Add Sticks and Freeze:
- If your molds have holes for sticks, insert a lollipop stick into each mold.
- Freeze for 1 hour until the liquid starts to freeze at the bottom (slushy consistency).
- If your molds don’t have stick holes, insert lollipop sticks after the 1-hour freeze, ensuring they stand upright.
- Continue freezing for at least 8 hours, or overnight, until solid.
- Tip: Ensure sticks are centered for easy removal; freeze molds on a flat surface to prevent tipping.
- Serve:
- Remove pops from the freezer and dip molds in warm water for 5-10 seconds to loosen. Gently pull on the sticks to release.
- Serve in stemless wine glasses to catch melting juice, adding a chic touch.
- Health Benefit: Berries provide antioxidants and vitamin C, but the sugar in juices (and alcohol, if used) makes this a treat to enjoy sparingly!
Assembly: Building Your Ice Pops
These ice pops are all about creating a refreshing, colorful treat with minimal effort. Here’s how to make them perfect:
- Mix for Balance:
- Stir the liquid base thoroughly to blend flavors and colors evenly.
- Tip: Use a spouted pitcher for easy, mess-free pouring.
- Layer Berries Artfully:
- Distribute berries evenly for a balanced look and taste in each pop.
- Presentation Tip: Place berries strategically for a vibrant, speckled appearance.
- Freeze with Care:
- Freeze in stages to ensure sticks stay in place and pops set evenly.
- Presentation Tip: Check molds after 1 hour to adjust sticks if needed for a clean look.
- Serve with Style:
- Serve in stemless wine glasses for a sophisticated, drip-catching presentation.
- Presentation Tip: Garnish glasses with a fresh berry or mint sprig for extra flair.
Serving Suggestion: Serve at a summer party with a pitcher of frosé or sparkling water. For kids, use club soda and add extra berries for a fun, non-alcoholic treat!
Storage and Make-Ahead Tips
Frosé Ice Pops are perfect for prepping ahead:
- Storing Leftovers:
- Store pops in their molds or individually wrapped in plastic wrap in the freezer for up to 1 month.
- Dip in warm water to release before serving.
- Tip: Store in a freezer bag to save space and prevent freezer burn.
- Freezing:
- The recipe is designed for freezing, so no extra steps are needed.
- For longer storage, wrap each pop tightly to maintain flavor and texture.
- Tip: Label with the date to track freshness.
- Make-Ahead:
- Mix the liquid base up to 1 day ahead; refrigerate until ready to pour.
- Assemble and freeze pops up to 2 weeks ahead for best flavor.
- Tip: Freeze extra berries separately to add to future batches.
Recipe Variations
Want to mix things up? Try these fun twists on Frosé Ice Pops:
- Tropical Frosé Pops: Replace raspberries with diced mango and use pineapple juice instead of Concord grape juice.
- Berry Blast: Use all mixed berries (strawberries, blackberries) and omit blueberries for a redder pop.
- Virgin Frosé: Use only club soda or sparkling water, increasing white grape juice to 3/4 cup for sweetness.
- Peach Frosé: Swap berries for frozen peach slices and use peach juice instead of Concord grape juice.
- Boozy Boost: For adults, add 1 tbsp vodka or peach schnapps to the mix for extra frosé flair (ensure it freezes by keeping alcohol minimal).
Quick Prep Tip: Use pre-measured frozen berries and a pre-chilled pitcher to speed up prep.
Conclusion
Your Frosé Ice Pops are ready to bring refreshing, fruity joy to any summer day! With the crisp flavors of rosé (or club soda), sweet-tart grape juices, and vibrant berries, these pops are perfect for parties, relaxing afternoons, or a chic dessert. Whether you go boozy or kid-friendly, you’re in for a treat that’s as easy to make as it is to love. Grab your ice pop molds, freeze some frosé magic, and enjoy every refreshing bite. We’d love to see your creations—share your photos or tips in the comments or on social media! Happy freezing!
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Frose Ice Pops
Description
Picture pulling a vibrant frosé ice pop from the freezer, bursting with the crisp, fruity flavors of rosé wine (or club soda), white and Concord grape juices, and studded with juicy blueberries and raspberries. Sounds like a refreshing, grown-up twist on a classic ice pop, right? That’s exactly what Frosé Ice Pops deliver! This easy recipe yields 8 pops, requires just 10 minutes of active prep, and captures the essence of a frosé cocktail in a fun, frozen form
Ingredients
- Rosé Wine or Club Soda (1 1/2 cups): The base liquid for frosé flavor.
- Why it matters: Rosé adds a crisp, fruity wine flavor; club soda makes it non-alcoholic and fizzy.
- Substitution: Use sparkling water or white grape juice for a kid-friendly version; choose a dry rosé for less sweetness.
- White Grape Juice (1/2 cup): Adds sweetness and light fruitiness.
- Why it matters: Balances the tartness of rosé and Concord grape juice.
- Substitution: Use apple juice or more rosé/club soda, adjusting sweetness.
- Concord Grape Juice (1/4 cup): Provides deep, bold grape flavor and color.
- Why it matters: Adds a rich, purple hue and tart-sweet taste.
- Substitution: Use pomegranate juice or more white grape juice (color will be lighter).
- Frozen Wild Blueberries (1/4 cup): Add texture and antioxidant-rich bursts.
- Why it matters: Create pops of color and flavor in the pops.
- Substitution: Use fresh blueberries or blackberries, patted dry.
- Frozen Raspberries (1/4 cup): Add tartness and vibrant red color.
- Why it matters: Enhance the fruity profile and visual appeal.
- Substitution: Use fresh raspberries, strawberries, or skip for a blueberry-only pop.
Pro Tip: Use frozen berries to keep the mixture cold and help the pops freeze faster. Choose a dry or semi-dry rosé for a balanced flavor if using wine.
Instructions
- Mix the Liquid Base:
- In a spouted container or pitcher, combine 1 1/2 cups rosé wine (or club soda), 1/2 cup white grape juice, and 1/4 cup Concord grape juice. Stir well to blend.
- Tip: Taste the mixture and adjust with a splash of juice if too tart or more rosé/club soda if too sweet.
- Fill the Molds:
- Place 8 fun-shaped large ice pop molds on a tray.
- Add 2 frozen wild blueberries and 3 frozen raspberries to each mold, distributing evenly.
- Pour the wine/juice mixture over the berries, filling each mold to the fill line (about 1/4 inch from the brim to allow for expansion).
- Tip: Tap molds gently to release air bubbles and ensure berries are submerged.
- Add Sticks and Freeze:
- If your molds have holes for sticks, insert a lollipop stick into each mold.
- Freeze for 1 hour until the liquid starts to freeze at the bottom (slushy consistency).
- If your molds don’t have stick holes, insert lollipop sticks after the 1-hour freeze, ensuring they stand upright.
- Continue freezing for at least 8 hours, or overnight, until solid.
- Tip: Ensure sticks are centered for easy removal; freeze molds on a flat surface to prevent tipping.
- Serve:
- Remove pops from the freezer and dip molds in warm water for 5-10 seconds to loosen. Gently pull on the sticks to release.
- Serve in stemless wine glasses to catch melting juice, adding a chic touch.
- Health Benefit: Berries provide antioxidants and vitamin C, but the sugar in juices (and alcohol, if used) makes this a treat to enjoy sparingly!
FAQs
1. Can I use a different wine?
Yes! Use a dry white wine or sparkling rosé for a different flavor; adjust juice for sweetness. Club soda ensures a non-alcoholic option.
2. Are these pops healthy?
Berries provide antioxidants and vitamin C, but the sugar in juices (and alcohol, if used) makes this a treat. Use low-sugar juice for a lighter option.
3. Why won’t my pops release?
Dip molds in warm water for 5-10 seconds; don’t soak too long to avoid melting. Ensure sticks are secure during freezing.
4. Can I make this kid-friendly?
Yes! Use club soda or sparkling water instead of rosé, and increase white grape juice for sweetness.
5. How long do these pops last?
Up to 1 month in the freezer, wrapped tightly. Serve straight from the freezer or slightly softened.
6. Can I use different molds?
Yes! Use any ice pop molds (4-6 oz capacity); adjust yield (smaller molds may yield more pops).