Ever Craved a Cheeseburger in a Sliceable, Savory Pie?
Imagine cutting into a golden, cheesy pie that combines the juicy, savory flavors of a cheeseburger—seasoned ground beef, onions, garlic, and sharp cheddar—with a light, fluffy Bisquick crust, all baked to perfection. Sounds like comfort food heaven, right? That’s exactly what Impossible Cheeseburger Pie delivers! This easy recipe yields 4-6 servings, is rated highly for its simplicity and nostalgic appeal, and is perfect for family dinners, potlucks, or a cozy weeknight meal. With minimal prep and a single pie plate, it’s a beginner-friendly dish that packs all the flavors of a burger in a sliceable form. In this blog post, we’ll guide you through every step to create this savory masterpiece, with tips to ensure a perfect bake and bold flavor. Ready to savor some cheeseburger magic? Let’s get cooking!
Overview: Why This Pie Shines
Impossible Cheeseburger Pie is a classic, all-in-one dish that transforms ground beef, onions, and cheddar into a hearty pie with a fluffy, Bisquick-based crust that forms magically during baking. The Worcestershire sauce adds a tangy, umami kick, making every bite taste like a cheeseburger. This recipe serves 4-6, requires just 15 minutes of active prep, and is ideal for busy evenings or casual gatherings. Its 4.8-star potential (based on similar recipes’ popularity) comes from its ease, versatility, and crowd-pleasing comfort-food vibes.
- Time Requirement: 15 minutes prep, 10 minutes cooking, 30-40 minutes baking, 10 minutes resting. Total: ~1 hour 5-15 minutes.
- Difficulty Level: Easy. Simple browning, mixing, and baking make it beginner-friendly.
- Why It’s Special: Yields 4-6 servings, combines cheeseburger flavors in a sliceable pie, and requires minimal cleanup with one pan.
- Health Perks: Beef provides protein and iron, cheese offers calcium, but the dish is rich; enjoy in moderation or use leaner beef for a lighter option.
Grab your pie plate and skillet, and let’s bake some cheeseburger-inspired magic!
Essential Ingredients
This recipe uses pantry staples and classic burger ingredients for a flavorful, cohesive dish. Here’s what you need and why each matters:
Filling
- Ground Beef (80/20, 1 lb): The hearty, burger-like base.
- Why it matters: Provides rich, savory flavor and protein; 80/20 ensures juiciness without excess grease.
- Substitution: Use leaner beef (90/10) for less fat, ground turkey, or plant-based meat for vegetarian.
- Large Onion (1, chopped): Adds sweetness and depth.
- Why it matters: Mimics burger toppings and enhances savoriness when cooked.
- Substitution: Use 1 cup diced shallots or 1 tsp onion powder in a pinch.
- Garlic Cloves (2, minced): Boosts umami flavor.
- Why it matters: Adds a subtle, savory kick to the filling.
- Substitution: Use 1/2 tsp garlic powder or 1 tbsp minced garlic from a jar.
- Worcestershire Sauce (1 tbsp): Enhances burger-like flavor.
- Why it matters: Adds tangy, umami depth that mimics a classic cheeseburger.
- Substitution: Use soy sauce or balsamic vinegar for a similar umami effect.
- Salt (1 tsp): Seasons the filling.
- Why it matters: Brings out the beef and onion flavors.
- Substitution: Use kosher salt or reduce to 3/4 tsp for lower sodium.
- Black Pepper (1/2 tsp): Adds mild spice.
- Why it matters: Complements the savory filling with a subtle kick.
- Substitution: Use white pepper or a pinch of cayenne for a different heat.
Crust
- Bisquick Baking Mix (1/2 cup): Forms the magical crust.
- Why it matters: Creates a fluffy, golden layer that sets during baking, no rolling required.
- Substitution: Use a homemade mix (1/2 cup flour + 3/4 tsp baking powder + pinch of salt) or a gluten-free Bisquick blend.
- Whole Milk (1 cup): Adds moisture to the crust.
- Why it matters: Ensures a smooth, pourable batter that bakes into a tender crust.
- Substitution: Use plant-based milk (e.g., almond, oat) or 2% milk for a lighter option.
- Large Eggs (2): Bind and lift the crust.
- Why it matters: Help the Bisquick form a light, cohesive layer.
- Substitution: Use flax eggs (2 tbsp flaxseed meal + 6 tbsp water) for vegan, though texture may be denser.
Topping
- Extra-Sharp Cheddar Cheese (1 cup, grated): Adds cheesy, burger-like flavor.
- Why it matters: Melts into a golden, tangy topping that ties the dish together.
- Substitution: Use mild cheddar, Monterey Jack, or a vegan cheese for dairy-free.
Pro Tip: Grate your own cheese for better melting and flavor; pre-shredded cheese may contain anti-caking agents that affect texture. Use fresh, high-quality ground beef for the best taste.
Step-by-Step Instructions
Making Impossible Cheeseburger Pie is a breeze with simple cooking, mixing, and baking steps. Follow these for a perfect, savory pie:
- Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Grease a 9-inch pie plate with nonstick spray to ensure easy removal.
- Tip: Use a glass or ceramic pie plate for even baking; ensure it’s well-greased to prevent sticking.
- Cook the Filling:
- In a large skillet over medium heat, combine 1 lb ground beef, 1 chopped large onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
- Cook, stirring occasionally, until the beef is browned and fully cooked, about 10 minutes.
- Drain excess fat using a colander or slotted spoon to avoid a greasy pie.
- Transfer the beef mixture to the greased pie plate, spreading it evenly.
- Tip: Break up the beef as it cooks for even browning; let the onions soften for maximum flavor.
- Mix the Crust:
- In a medium bowl, whisk together 1/2 cup Bisquick baking mix, 1 cup whole milk, and 2 large eggs until smooth and lump-free.
- Pour the batter evenly over the beef mixture in the pie plate.
- Tip: Whisk thoroughly to avoid clumps; pour slowly to ensure even coverage over the filling.
- Add the Cheese & Bake:
- Sprinkle 1 cup grated extra-sharp cheddar cheese evenly over the top of the batter.
- Bake for 30-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).
- Tip: Check at 30 minutes; cover with foil if the top browns too quickly to prevent burning.
- Rest & Serve:
- Let the pie cool for 10 minutes to set fully and make slicing easier.
- Slice into 4-6 wedges and serve warm, optionally with a side salad or burger toppings like pickles or ketchup.
- Health Benefit: Beef provides protein and iron, cheese offers calcium, but the dish is rich; use leaner beef or less cheese for a lighter option!
Assembly: Building Your Pie
This pie is all about layering savory burger flavors with a cheesy, fluffy crust. Here’s how to make it perfect:
- Cook a Flavorful Filling:
- Brown the beef thoroughly and cook onions until soft for a cohesive, burger-like base.
- Tip: Drain fat well to keep the pie light and prevent greasiness.
- Mix a Smooth Crust:
- Whisk the Bisquick batter until smooth to ensure an even, fluffy crust.
- Presentation Tip: Pour slowly and evenly to cover the filling without gaps.
- Top with Cheese:
- Sprinkle cheese evenly for a golden, melty finish that mimics a cheeseburger.
- Presentation Tip: Use a mix of cheddar and Monterey Jack for a colorful, melty top.
- Bake and Rest:
- Bake until set and golden for a sliceable pie; rest to firm up the layers.
- Presentation Tip: Slice with a sharp knife for clean wedges; garnish with chopped parsley for a fresh look.
Serving Suggestion: Serve with classic burger sides like a green salad, coleslaw, or fries, or top with burger fixings like lettuce, tomato, or a drizzle of ketchup for fun!
Storage and Make-Ahead Tips
Impossible Cheeseburger Pie is great for prepping ahead:
- Storing Leftovers:
- Store slices in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-12 minutes or microwave for 1-2 minutes until warm.
- Tip: Wrap slices individually for easy grab-and-go meals.
- Freezing:
- Freeze the baked pie (whole or sliced) in a freezer-safe container, wrapped tightly, for up to 2 months.
- Thaw in the fridge overnight and reheat in the oven to restore texture.
- Tip: Freeze without cheese topping and add fresh cheese when reheating for better melting.
- Make-Ahead:
- Cook the beef mixture up to 1 day ahead; refrigerate and drain before assembling.
- Assemble the pie (without baking) and refrigerate for up to 24 hours; bake fresh for best texture.
- Tip: Prepare the Bisquick batter just before baking to ensure a fluffy crust.
Recipe Variations
Want to mix things up? Try these fun twists on Impossible Cheeseburger Pie:
- Bacon Cheeseburger Pie: Add 1/4 cup cooked, crumbled bacon to the beef mixture for smoky flavor.
- Mexican Twist: Swap Worcestershire for 1 tbsp taco seasoning and cheddar for pepper jack; top with salsa after baking.
- Veggie-Packed Pie: Add 1/2 cup diced bell peppers or mushrooms to the beef mixture for extra veggies.
- Vegan/Dairy-Free: Use plant-based meat, vegan cheese, plant-based milk, and flax eggs; ensure Worcestershire is vegan-friendly.
- BBQ Burger Pie: Replace Worcestershire with 2 tbsp BBQ sauce and add 1/4 cup diced pickles for a tangy kick.
Quick Prep Tip: Pre-chop onions and mince garlic in advance; use pre-shredded cheese (if quality) to save time.
Conclusion
Your Impossible Cheeseburger Pie is ready to bring savory, burger-inspired joy to your table! With juicy ground beef, melty cheddar, and a fluffy Bisquick crust, this dish is perfect for family dinners, potlucks, or a cozy weeknight meal. Whether you keep it classic or try a variation, you’re in for a comforting, sliceable treat that’s as easy to make as it is to love. Grab your pie plate, bake some cheeseburger magic, and enjoy every hearty bite. We’d love to see your creations—share your photos or tips in the comments or on social media! Happy baking!
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Impossible Cheeseburger Pie
Description
Imagine cutting into a golden, cheesy pie that combines the juicy, savory flavors of a cheeseburger—seasoned ground beef, onions, garlic, and sharp cheddar—with a light, fluffy Bisquick crust, all baked to perfection.
Ingredients
Filling
- Ground Beef (80/20, 1 lb): The hearty, burger-like base.
- Why it matters: Provides rich, savory flavor and protein; 80/20 ensures juiciness without excess grease.
- Substitution: Use leaner beef (90/10) for less fat, ground turkey, or plant-based meat for vegetarian.
- Large Onion (1, chopped): Adds sweetness and depth.
- Why it matters: Mimics burger toppings and enhances savoriness when cooked.
- Substitution: Use 1 cup diced shallots or 1 tsp onion powder in a pinch.
- Garlic Cloves (2, minced): Boosts umami flavor.
- Why it matters: Adds a subtle, savory kick to the filling.
- Substitution: Use 1/2 tsp garlic powder or 1 tbsp minced garlic from a jar.
- Worcestershire Sauce (1 tbsp): Enhances burger-like flavor.
- Why it matters: Adds tangy, umami depth that mimics a classic cheeseburger.
- Substitution: Use soy sauce or balsamic vinegar for a similar umami effect.
- Salt (1 tsp): Seasons the filling.
- Why it matters: Brings out the beef and onion flavors.
- Substitution: Use kosher salt or reduce to 3/4 tsp for lower sodium.
- Black Pepper (1/2 tsp): Adds mild spice.
- Why it matters: Complements the savory filling with a subtle kick.
- Substitution: Use white pepper or a pinch of cayenne for a different heat.
Crust
- Bisquick Baking Mix (1/2 cup): Forms the magical crust.
- Why it matters: Creates a fluffy, golden layer that sets during baking, no rolling required.
- Substitution: Use a homemade mix (1/2 cup flour + 3/4 tsp baking powder + pinch of salt) or a gluten-free Bisquick blend.
- Whole Milk (1 cup): Adds moisture to the crust.
- Why it matters: Ensures a smooth, pourable batter that bakes into a tender crust.
- Substitution: Use plant-based milk (e.g., almond, oat) or 2% milk for a lighter option.
- Large Eggs (2): Bind and lift the crust.
- Why it matters: Help the Bisquick form a light, cohesive layer.
- Substitution: Use flax eggs (2 tbsp flaxseed meal + 6 tbsp water) for vegan, though texture may be denser.
Topping
- Extra-Sharp Cheddar Cheese (1 cup, grated): Adds cheesy, burger-like flavor.
- Why it matters: Melts into a golden, tangy topping that ties the dish together.
- Substitution: Use mild cheddar, Monterey Jack, or a vegan cheese for dairy-free.
Pro Tip: Grate your own cheese for better melting and flavor; pre-shredded cheese may contain anti-caking agents that affect texture. Use fresh, high-quality ground beef for the best taste.
Instructions
- Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Grease a 9-inch pie plate with nonstick spray to ensure easy removal.
- Tip: Use a glass or ceramic pie plate for even baking; ensure it’s well-greased to prevent sticking.
- Cook the Filling:
- In a large skillet over medium heat, combine 1 lb ground beef, 1 chopped large onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
- Cook, stirring occasionally, until the beef is browned and fully cooked, about 10 minutes.
- Drain excess fat using a colander or slotted spoon to avoid a greasy pie.
- Transfer the beef mixture to the greased pie plate, spreading it evenly.
- Tip: Break up the beef as it cooks for even browning; let the onions soften for maximum flavor.
- Mix the Crust:
- In a medium bowl, whisk together 1/2 cup Bisquick baking mix, 1 cup whole milk, and 2 large eggs until smooth and lump-free.
- Pour the batter evenly over the beef mixture in the pie plate.
- Tip: Whisk thoroughly to avoid clumps; pour slowly to ensure even coverage over the filling.
- Add the Cheese & Bake:
- Sprinkle 1 cup grated extra-sharp cheddar cheese evenly over the top of the batter.
- Bake for 30-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).
- Tip: Check at 30 minutes; cover with foil if the top browns too quickly to prevent burning.
- Rest & Serve:
- Let the pie cool for 10 minutes to set fully and make slicing easier.
- Slice into 4-6 wedges and serve warm, optionally with a side salad or burger toppings like pickles or ketchup.
- Health Benefit: Beef provides protein and iron, cheese offers calcium, but the dish is rich; use leaner beef or less cheese for a lighter option!
FAQs
1. Can I use a different size pie plate?
Yes! An 8-inch plate makes a thicker pie (yields 4 servings); a 10-inch plate makes a thinner pie (yields 6-8). Adjust baking time slightly.
2. Is this pie healthy?
Beef provides protein and iron, cheese offers calcium, but it’s rich. Use leaner beef (90/10) or reduce cheese for a lighter option.
3. Why is my pie soggy?
Excess fat from the beef or underbaking can cause sogginess. Drain beef thoroughly and bake until the center is set.
4. Can I make this vegan?
Yes! Use plant-based meat, vegan cheese, plant-based milk, flax eggs, and vegan Worcestershire sauce.
5. How long does the pie last?
Up to 3 days refrigerated or 2 months frozen, stored in an airtight container. Reheat to restore texture.
6. Can I add other burger toppings?
Yes! Mix in diced pickles or tomatoes with the beef, or serve with ketchup, mustard, or lettuce on the side for a burger vibe.