Nostalgic Appeal
These cannoli bites remind me of those delightful pastry shops in Italy, where the aroma of freshly baked shells and sweet ricotta filling fills the air. The combination of crispy pastry and creamy filling is a classic for a reason. It’s a dessert that evokes feelings of warmth, happiness, and those special moments savoring a delicious treat with a cup of coffee or tea.
Homemade Focus
While you could certainly buy pre-made cannoli shells or filling, there’s something truly special about making these Cannoli Bites from scratch. You control the quality of the ingredients, and the process of baking the shells and creating the ricotta filling is a fun and rewarding experience.
Flavor Goal
The flavor profile I’m aiming for is a delightful balance of crispy, buttery pastry and sweet, creamy ricotta filling with a hint of chocolate. The pie crust shells provide a delicate and flaky base, the ricotta filling is rich and creamy with a touch of vanilla, and the mini chocolate chips add a burst of chocolate flavor.
Ingredient Insights
Let’s explore the key ingredients that make these cannoli bites so special! We start with [a premade pie crust, making the process quick and easy]. Then comes the [whole milk ricotta cheese, strained for a smoother texture and a creamy filling]. We also incorporate [mascarpone cheese, adding richness and a luxurious texture to the filling]. The [vanilla extract, enhancing the overall flavor with a touch of warmth]. The [powdered sugar, sweetening the filling and creating a smooth consistency]. And finally, the [mini chocolate chips, adding a burst of chocolate flavor and a bit of texture].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a 2 ½ inch round biscuit cutter or cookie cutter, a mini muffin tin, a mixing bowl, and a spoon or piping bag for filling the shells.
Ingredients
- 1 premade pie crust
- 1/2 cup whole milk ricotta cheese, strained
- 1/4 cup mascarpone cheese
- 1/2 teaspoon vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup mini chocolate chips, plus more for topping
Step-by-Step Instructions
- Prepare the Shells: Preheat oven to 400 degrees F (204°C). Unroll the room temperature pie crust onto a lightly floured surface or cutting board. Use a 2 ½ inch round biscuit cutter, cookie cutter, or a cup and cut out 12 rounds of pie crust. Place rounds in an ungreased mini muffin tin. Use your fingers to press the dough to fit the pan. Bake for about 10-12 minutes, or until pie cups are a light golden brown. Once baked, let cool for 15 minutes.
- Make the Filling: In a medium bowl, mix together the strained ricotta, mascarpone cheese, powdered sugar, vanilla extract, and mini chocolate chips until combined.
- Fill the Shells: Spoon the ricotta filling into the pie cups. If you want to make them look extra pretty, scoop filling into a zip-lock bag (large resealable bag) and cut a corner of the bag or add them to a pastry bag or piping bag.
- Garnish and Serve: Sprinkle mini chocolate chips and dust with powdered sugar. Enjoy!
Troubleshooting
- Pie crust shells are not holding their shape: Make sure the pie crust is at room temperature before cutting and shaping. You can also chill the shaped shells in the refrigerator for a few minutes before baking to help them hold their shape.
- Ricotta filling is too runny: Make sure the ricotta cheese is well-drained. You can also add a bit more powdered sugar to thicken the filling.
- Cannoli bites are too sweet: Reduce the amount of powdered sugar in the filling.
Tips and Variations
- Use different flavors of pie crust, such as chocolate or graham cracker.
- Add different flavors to the ricotta filling, such as lemon zest, orange zest, or cinnamon.
- Use different toppings, such as chopped nuts, sprinkles, or chocolate shavings.
- Dip the edges of the filled shells in melted chocolate for an extra touch of indulgence.
Serving and Pairing Suggestions
These Cannoli Bites are delicious on their own, but they also pair well with a cup of coffee or tea. They’re perfect for parties, gatherings, or any time you want a sweet and elegant treat.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one cannoli bite. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 150-180
- Fat: Approximately 10-12g
- Saturated Fat: Approximately 6-7g
- Cholesterol: Approximately 25-30mg
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1g
- Sugar: Approximately 10-12g
- Sodium: Approximately 80-100mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of pie crust), adjust the calculations accordingly.
Miniature Delights: Cannoli Bites
Description
These Cannoli Bites are a bite-sized version of the classic Italian pastry! They’re made with crispy pie crust shells filled with a sweet and creamy ricotta filling. Learn how to make this easy and delicious treat
Ingredients
- 1 premade pie crust
- 1/2 cup whole milk ricotta cheese, strained
- 1/4 cup mascarpone cheese
- 1/2 teaspoon vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup mini chocolate chips, plus more for topping
Instructions
- Prepare the Shells: Preheat oven to 400 degrees F (204°C). Unroll the room temperature pie crust onto a lightly floured surface or cutting board. Use a 2 ½ inch round biscuit cutter, cookie cutter, or a cup and cut out 12 rounds of pie crust. Place rounds in an ungreased mini muffin tin. Use your fingers to press the dough to fit the pan. Bake for about 10-12 minutes, or until pie cups are a light golden brown. Once baked, let cool for 15 minutes.
- Make the Filling: In a medium bowl, mix together the strained ricotta, mascarpone cheese, powdered sugar, vanilla extract, and mini chocolate chips until combined.
- Fill the Shells: Spoon the ricotta filling into the pie cups. If you want to make them look extra pretty, scoop filling into a zip-lock bag (large resealable bag) and cut a corner of the bag or add them to a pastry bag or piping bag.
- Garnish and Serve: Sprinkle mini chocolate chips and dust with powdered sugar. Enjoy
Recipe Summary and Q&A
Q: Can I make these cannoli bites ahead of time?
A: It’s best to assemble the cannoli bites right before serving for optimal crispiness. However, you can bake the pie crust shells and prepare the ricotta filling ahead of time and store them separately in the refrigerator.
Q: Can I freeze these cannoli bites?
A: It’s not recommended to freeze these cannoli bites, as the texture of the pie crust shells may be affected.
Q: Can I use a different type of cheese for the filling?
A: While ricotta cheese is traditional for cannoli filling, you can experiment with other types of cheese, such as mascarpone cheese or cream cheese.