Nostalgic Appeal
These bites remind me of those warm and flaky pastries you’d find at a bakery, but with a homemade touch that makes them even more special. The combination of buttery puff pastry, creamy cream cheese, and sweet raspberry jam is a classic for a reason. It’s a treat that evokes feelings of warmth, comfort, and those delightful moments savoring a delicious pastry with a cup of coffee or tea.
Homemade Focus
While you could certainly buy pre-made pastries, there’s something truly special about making these Raspberry Cream Cheese Bites from scratch. You control the quality of the ingredients, and the process of assembling and baking these pastries is a fun and rewarding experience.
Flavor Goal
The flavor profile I’m aiming for is a delightful balance of buttery, flaky pastry, creamy sweetness, and fruity tartness. The puff pastry provides a light and airy base, the cream cheese filling adds a touch of tanginess and sweetness, and the raspberry jam brings a burst of fruity flavor with a hint of tartness.
Ingredient Insights
Let’s explore the key ingredients that make these bites so special! We start with [puff pastry, thawed for convenience, providing a flaky and buttery base for the pastries]. Then comes the [cream cheese, softened for easy mixing and a creamy filling]. We also incorporate [granulated sugar, adding sweetness and balancing the tanginess of the cream cheese]. The [vanilla extract, enhancing the overall flavor with a touch of warmth]. And finally, the [raspberry jam or preserves, adding a sweet and fruity filling].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a baking sheet lined with parchment paper, a rolling pin for rolling out the puff pastry, a knife for cutting the pastry, a small bowl for mixing the cream cheese filling, and a teaspoon for filling the pastries.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 oz package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
- Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fill the Pastry Squares: Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Add a small dollop (about 1/2 teaspoon) of raspberry jam on top of the cream cheese mixture.
- Fold the Pastry: Fold the corners of each pastry square toward the center, pressing gently to seal.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed.
- Cool and Garnish: Allow the pastries to cool on a wire rack. If desired, garnish with fresh raspberries and dust with powdered sugar before serving.
Troubleshooting
- Pastries are not puffed: Make sure the puff pastry is thawed completely but still cold before using. Avoid overworking the dough.
- Filling is leaking: Make sure the cream cheese filling is not too runny. If it is, add a bit more powdered sugar to thicken it. You can also try chilling the assembled pastries for a few minutes before baking to help the filling firm up.
- Pastries are burning: Reduce the oven temperature slightly or cover the pastries loosely with foil during the last few minutes of baking.
Tips and Variations
- Use different types of jam or preserves, such as strawberry, blueberry, or apricot.
- Add different flavors to the cream cheese filling, such as lemon zest, almond extract, or cinnamon.
- Drizzle with melted chocolate or a simple glaze made with powdered sugar and milk for an extra touch of sweetness.
Serving and Pairing Suggestions
These Raspberry Cream Cheese Bites are delicious on their own, but they also pair well with a cup of coffee or tea. They’re perfect for breakfast, brunch, or an afternoon snack.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one pastry. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 150-180
- Fat: Approximately 10-12g
- Saturated Fat: Approximately 6-7g
- Cholesterol: Approximately 25-30mg
- Protein: Approximately 2-3g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1g
- Sugar: Approximately 10-12g
- Sodium: Approximately 80-100mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of jam), adjust the calculations accordingly.
Sweet and Fruity: Raspberry Cream Cheese Bites
Description
These Raspberry Cream Cheese Bites are a delicious and easy treat! They’re made with flaky puff pastry, a creamy cream cheese filling, and a touch of sweet raspberry jam. Learn how to make this simple and satisfying recipe
Ingredients
- 1 sheet of puff pastry, thawed
- 8 oz package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
- Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fill the Pastry Squares: Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Add a small dollop (about 1/2 teaspoon) of raspberry jam on top of the cream cheese mixture.
- Fold the Pastry: Fold the corners of each pastry square toward the center, pressing gently to seal.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed.
- Cool and Garnish: Allow the pastries to cool on a wire rack. If desired, garnish with fresh raspberries and dust with powdered sugar before serving.
Recipe Summary and Q&A
Q: Can I make these pastries ahead of time?
A: Yes! You can assemble the pastries ahead of time and store them in the refrigerator for up to 2 days. Bake them when you’re ready to serve.
Q: Can I freeze these pastries?
A: Yes, you can freeze them. Bake them first, let them cool completely, then freeze them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or toaster oven before serving.
Q: Can I use a different type of dough?
A: While puff pastry is recommended for its flakiness, you can also use croissant dough or pie crust.