Introduction: Can Mashed Potatoes Be Creamy, Cheesy, and Crispy?
Craving a side dish that takes classic mashed potatoes to the next level? Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs combines creamy, cheesy mashed potatoes with a golden, crunchy topping for a comforting yet elegant addition to any meal. Rated 4.5 out of 5 stars from 493 reviews, this easy recipe is a crowd-pleaser. Ready to bake a dish that’s sure to steal the show? Let’s dive into this indulgent recipe!
Overview: Why Baked Mashed Potatoes with Parmesan Cheese Shine
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs are loved for their creamy texture, cheesy depth, and crispy topping. Here’s what makes them special:
- Time Requirement: 20 minutes prep, 35 minutes cooking (15 minutes boiling, 20 minutes baking), totaling 55 minutes.
- Difficulty Level: Easy—requires boiling, mashing, mixing, and baking, perfect for all skill levels.
- Why It’s Special: Russet potatoes are mashed with milk, butter, and mozzarella, then topped with Parmesan and bread crumbs for a golden, crunchy finish. This recipe serves 6-8, ideal for family dinners or holiday feasts.
Perfect for Thanksgiving, Christmas, or any occasion where a rich, comforting side is desired.
Essential Ingredients
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs use simple ingredients for a decadent result. Here’s what you’ll need for 6-8 servings:
- 1 tablespoon butter: For greasing the baking dish.
- 4 pounds russet potatoes, peeled, cut into 1-inch pieces: The creamy, starchy base.
- 1 cup whole milk: Adds creaminess to the mash.
- ½ cup (1 stick) butter, melted: Enhances richness.
- 1 ½ cups grated mozzarella: Provides melty, cheesy texture.
- 1 cup freshly grated Parmesan, divided: Adds nutty, savory flavor and a crispy topping.
- Kosher salt and freshly ground black pepper: To taste, for seasoning.
- 2 tablespoons plain dry bread crumbs: Creates a crunchy topping.
Why These Ingredients Matter
- Russet Potatoes: Starchy and ideal for fluffy mashed potatoes.
- Mozzarella and Parmesan: Deliver cheesy, melty goodness and a golden crust.
- Milk and Butter: Ensure a creamy, rich mash.
- Bread Crumbs: Add a contrasting crunchy texture.
Substitutions and Variations
- Potatoes: Use Yukon gold for a creamier texture or red potatoes for a slightly waxy feel.
- Milk: Swap with half-and-half for richer mash or plant-based milk for vegan.
- Butter: Replace with plant-based butter or olive oil for vegan.
- Mozzarella: Substitute with cheddar, Gruyère, or fontina for different cheese flavors.
- Parmesan: Use Pecorino Romano or omit for a milder dish (replace with extra mozzarella).
- Bread Crumbs: Swap with panko for extra crunch or gluten-free bread crumbs.
- Vegan Option: Use plant-based butter, milk, and vegan cheeses (mozzarella and Parmesan substitutes).
- Gluten-Free: Use gluten-free bread crumbs; ensure all ingredients are gluten-free.
- Flavor Variations:
- Garlic Mashed Potatoes: Add 2 minced garlic cloves to the mash.
- Herb Mashed Potatoes: Mix in 1 tablespoon chopped fresh chives or rosemary.
- Bacon Mashed Potatoes: Stir in 4 slices cooked, crumbled bacon before baking.
- Spicy Mashed Potatoes: Add ½ teaspoon cayenne or chili flakes to the mash.
- Truffle Mashed Potatoes: Drizzle with 1 teaspoon truffle oil before baking.
Step-by-Step Instructions
Making Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs is a simple process that yields a creamy, cheesy dish with a crunchy top. Let’s get cooking!
Step 1: Gather and Prep
- Gather all ingredients: 1 tablespoon butter, 4 pounds russet potatoes, 1 cup whole milk, ½ cup melted butter, 1 ½ cups grated mozzarella, 1 cup grated Parmesan, salt, pepper, 2 tablespoons bread crumbs.
- Preheat the oven to 400°F (204°C).
- Peel and cut potatoes into 1-inch pieces.
- Coat a 13x9x2-inch baking dish with 1 tablespoon butter.
Tip: Cut potatoes uniformly for even cooking; keep in water to prevent browning.
Step 2: Cook and Mash Potatoes
- In a large pot, bring salted water to a boil.
- Add 4 pounds potatoes and cook until very tender, about 15 minutes.
- Drain and return potatoes to the pot.
- Mash well with a potato masher or ricer.
- Mix in 1 cup whole milk and ½ cup melted butter until smooth.
- Stir in 1 ½ cups grated mozzarella and ¾ cup grated Parmesan.
- Season with kosher salt and freshly ground black pepper to taste.
Tip: Mash thoroughly for a smooth texture; don’t overmix to avoid gumminess.
Step 3: Assemble
- Transfer the mashed potatoes to the buttered baking dish, spreading evenly.
- In a small bowl, mix 2 tablespoons bread crumbs with the remaining ¼ cup Parmesan.
- Sprinkle the bread crumb mixture evenly over the potatoes.
Tip: Spread potatoes evenly for uniform baking; ensure topping covers the surface for a consistent crust.
Step 4: Bake
- Bake uncovered at 400°F for 20 minutes, until the topping is golden brown.
Tip: Check at 15 minutes to avoid over-browning; broil for 1-2 minutes if a crispier top is desired.
Step 5: Serve
- Serve hot, scooping about ¾-1 cup per serving.
- Pair with roast turkey, balsamic-roasted Brussels sprouts, or pecan pie for a holiday meal.
Tip: Let cool for 5 minutes for easier scooping; serve directly from the dish for a cozy presentation.
Assembly: Building the Perfect Baked Mashed Potatoes with Parmesan Cheese
Making Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs is all about combining creamy and crunchy elements. Here’s how to make it shine:
- Potatoes: Mashed to a smooth, creamy consistency.
- Cheese: Mozzarella melts for stretchy texture; Parmesan adds savory depth.
- Bread Crumb Topping: Creates a golden, crunchy contrast.
- Baking: Melds flavors and crisps the top for a cohesive dish.
Presentation Tips
- Serve in the baking dish for a rustic, family-style vibe.
- Garnish with chopped chives or parsley for a pop of color.
- Pair with holiday classics like sausage-stuffed mushrooms or homemade gravy.
Storage and Make-Ahead Tips
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs are great for make-ahead prep or leftovers.
- Storage:
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months; wrap tightly to prevent freezer burn.
- Make-Ahead:
- Assemble (without baking) up to 6 hours ahead; cover and chill.
- Boil and mash potatoes up to 1 day ahead; refrigerate and reheat gently before assembling.
- Reheating: Reheat in a 350°F oven, covered, for 15-20 minutes with a splash of milk to restore creaminess; uncover for the last 5 minutes to crisp the topping.
- Tip: Add fresh bread crumbs after reheating if the topping softens.
Recipe Variations
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs are versatile and easy to customize. Here are some fun twists:
- Cheddar Mashed Potatoes: Replace mozzarella with sharp cheddar for a bolder flavor.
- Vegan Mashed Potatoes: Use plant-based butter, milk, and vegan cheeses.
- Gluten-Free Mashed Potatoes: Use gluten-free bread crumbs; ensure all ingredients are gluten-free.
- Loaded Mashed Potatoes: Top with ½ cup sour cream and ¼ cup chopped green onions before baking.
- Garlic-Roasted Mashed Potatoes: Roast 2 garlic cloves and mash into the potatoes.
Nutrition Information (Per Serving, Based on 8 Servings)
- Calories: Approximately 350-400 kcal (varies by portion size).
- Protein: Moderate, from cheese.
- Fat: High, from butter and cheese.
- Carbs: Moderate, from potatoes.
- Note: For precise nutrition, calculate based on specific ingredients and portion sizes.
Conclusion: Savor the Creamy-Crisp Comfort!
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs are the side dish that brings creamy, cheesy, and crunchy perfection to every bite. With fluffy mashed potatoes, melty mozzarella, and a golden Parmesan-bread crumb topping, they’re perfect for Thanksgiving, Christmas, or any cozy meal. Easy to make with a big flavor payoff, this dish is sure to impress your guests. So, grab your baking dish, whip up this comforting recipe, and enjoy a holiday favorite. We’d love to hear how your mashed potatoes turn out—share your creations in the comments or on social media!
Print
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Description
Craving a side dish that takes classic mashed potatoes to the next level? Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs combines creamy, cheesy mashed potatoes with a golden, crunchy topping for a comforting yet elegant addition to any meal.
Ingredients
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs use simple ingredients for a decadent result. Here’s what you’ll need for 6-8 servings:
- 1 tablespoon butter: For greasing the baking dish.
- 4 pounds russet potatoes, peeled, cut into 1-inch pieces: The creamy, starchy base.
- 1 cup whole milk: Adds creaminess to the mash.
- ½ cup (1 stick) butter, melted: Enhances richness.
- 1 ½ cups grated mozzarella: Provides melty, cheesy texture.
- 1 cup freshly grated Parmesan, divided: Adds nutty, savory flavor and a crispy topping.
- Kosher salt and freshly ground black pepper: To taste, for seasoning.
- 2 tablespoons plain dry bread crumbs: Creates a crunchy topping.
Why These Ingredients Matter
- Russet Potatoes: Starchy and ideal for fluffy mashed potatoes.
- Mozzarella and Parmesan: Deliver cheesy, melty goodness and a golden crust.
- Milk and Butter: Ensure a creamy, rich mash.
- Bread Crumbs: Add a contrasting crunchy texture.
Substitutions and Variations
- Potatoes: Use Yukon gold for a creamier texture or red potatoes for a slightly waxy feel.
- Milk: Swap with half-and-half for richer mash or plant-based milk for vegan.
- Butter: Replace with plant-based butter or olive oil for vegan.
- Mozzarella: Substitute with cheddar, Gruyère, or fontina for different cheese flavors.
- Parmesan: Use Pecorino Romano or omit for a milder dish (replace with extra mozzarella).
- Bread Crumbs: Swap with panko for extra crunch or gluten-free bread crumbs.
- Vegan Option: Use plant-based butter, milk, and vegan cheeses (mozzarella and Parmesan substitutes).
- Gluten-Free: Use gluten-free bread crumbs; ensure all ingredients are gluten-free.
- Flavor Variations:
- Garlic Mashed Potatoes: Add 2 minced garlic cloves to the mash.
- Herb Mashed Potatoes: Mix in 1 tablespoon chopped fresh chives or rosemary.
- Bacon Mashed Potatoes: Stir in 4 slices cooked, crumbled bacon before baking.
- Spicy Mashed Potatoes: Add ½ teaspoon cayenne or chili flakes to the mash.
- Truffle Mashed Potatoes: Drizzle with 1 teaspoon truffle oil before baking.
Instructions
Step 1: Gather and Prep
- Gather all ingredients: 1 tablespoon butter, 4 pounds russet potatoes, 1 cup whole milk, ½ cup melted butter, 1 ½ cups grated mozzarella, 1 cup grated Parmesan, salt, pepper, 2 tablespoons bread crumbs.
- Preheat the oven to 400°F (204°C).
- Peel and cut potatoes into 1-inch pieces.
- Coat a 13x9x2-inch baking dish with 1 tablespoon butter.
Tip: Cut potatoes uniformly for even cooking; keep in water to prevent browning.
Step 2: Cook and Mash Potatoes
- In a large pot, bring salted water to a boil.
- Add 4 pounds potatoes and cook until very tender, about 15 minutes.
- Drain and return potatoes to the pot.
- Mash well with a potato masher or ricer.
- Mix in 1 cup whole milk and ½ cup melted butter until smooth.
- Stir in 1 ½ cups grated mozzarella and ¾ cup grated Parmesan.
- Season with kosher salt and freshly ground black pepper to taste.
Tip: Mash thoroughly for a smooth texture; don’t overmix to avoid gumminess.
Step 3: Assemble
- Transfer the mashed potatoes to the buttered baking dish, spreading evenly.
- In a small bowl, mix 2 tablespoons bread crumbs with the remaining ¼ cup Parmesan.
- Sprinkle the bread crumb mixture evenly over the potatoes.
Tip: Spread potatoes evenly for uniform baking; ensure topping covers the surface for a consistent crust.
Step 4: Bake
- Bake uncovered at 400°F for 20 minutes, until the topping is golden brown.
Tip: Check at 15 minutes to avoid over-browning; broil for 1-2 minutes if a crispier top is desired.
Step 5: Serve
- Serve hot, scooping about ¾-1 cup per serving.
- Pair with roast turkey, balsamic-roasted Brussels sprouts, or pecan pie for a holiday meal.
Tip: Let cool for 5 minutes for easier scooping; serve directly from the dish for a cozy presentation.
FAQs
1. Why are my potatoes gummy?
Overmixing or using waxy potatoes can cause gumminess; use russets and mash just until smooth.
2. Can I use other cheeses?
Yes, cheddar, Gruyère, or fontina work well; adjust quantities to taste.
3. Is this recipe gluten-free?
Not as written; use gluten-free bread crumbs for a gluten-free version.
4. Why is my topping not crispy?
Insufficient baking or too much moisture can soften it; bake uncovered and ensure potatoes aren’t too wet.
5. Can I make this without mozzarella?
Yes, increase Parmesan to 1 ½ cups or use another melty cheese.
6. Can I prepare this in advance?
Yes, assemble up to 6 hours ahead, cover, and chill; bake fresh for best texture.
7. What are the health benefits of this dish?
Potatoes provide potassium and fiber; high in fat from butter and cheese, so enjoy in moderation.