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Introduction: Ready for a Quick, Comforting Dessert?

Craving a warm, fruity dessert that’s easy to whip up with pantry staples? This Bisquick Peach Cobbler is the perfect solution! Using Bisquick mix for a fuss-free topping, sweet canned peaches, and a touch of nutmeg, this cobbler delivers a golden, cake-like crust over a juicy peach filling. Ideal for weeknight dinners, potlucks, or cozy gatherings, it’s a crowd-pleaser that pairs perfectly with a scoop of vanilla ice cream. Ready to bake some peachy bliss? Let’s get started!

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Overview: Why Bisquick Peach Cobbler Shines

This Bisquick Peach Cobbler is a quick, beginner-friendly dessert that combines a simple batter with sweet, juicy peaches for a comforting, homey treat. The Bisquick mix simplifies the topping, while the melted butter creates a rich, golden crust. It’s naturally vegetarian, customizable, and perfect for using canned peaches when fresh aren’t available.

Time Requirement: About 10 minutes for prep, 50–60 minutes for baking.
Difficulty Level: Super easy. Minimal mixing and no special skills required.
Why It’s Special: The Bisquick mix makes the topping effortless, while the canned peaches ensure year-round convenience with a sweet, juicy filling.

Essential Ingredients: What You’ll Need

With just six ingredients, this recipe highlights the ease of Bisquick and the sweetness of canned peaches. Use well-drained peaches for the best texture.

1 cup (120 g) Original Bisquick mix: Creates a simple, tender topping.
1 cup (240 mL) milk: Adds moisture for a cake-like texture.
½ teaspoon ground nutmeg: Brings a warm, spiced note.
½ cup (115 g) butter, melted: Forms a rich, golden base for the cobbler.
1 (29-ounce / 822 g) can sliced peaches, drained: Provides a juicy, sweet filling.
1 cup (200 g) sugar: Sweetens the peaches and balances their flavor.
Substitutions and Variations:
- Dairy-Free: Use plant-based milk (e.g., almond or oat) and vegan butter. Ensure Bisquick is dairy-free or use a homemade mix (1 cup flour, 1 ½ tsp baking powder, ¼ tsp salt).
- Gluten-Free: Swap Bisquick for a gluten-free Bisquick mix or a gluten-free flour blend with 1 ½ tsp baking powder and ¼ tsp salt.
- Lower Sugar: Reduce sugar to ¾ cup (150 g) or use a sugar substitute like erythritol.
- Fresh Peaches: Replace canned peaches with 4 cups peeled, sliced fresh peaches (about 4–5 peaches); add 1 tablespoon lemon juice for brightness.
- Flavor Boost: Add ½ teaspoon cinnamon or 1 teaspoon vanilla extract to the batter, or mix ¼ teaspoon ground ginger into the peaches.

Why These Ingredients Matter: The Bisquick mix simplifies the topping, the peaches deliver a juicy, sweet filling, and the nutmeg adds a warm, subtle spice, all enhanced by the buttery base.

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Step-by-Step Instructions: Crafting Your Bisquick Peach Cobbler

This recipe is quick and simple, delivering a warm, comforting dessert with minimal effort. Follow these steps for a perfect cobbler!

Step 1: Prep

Preheat the oven to 350°F (175°C).
Gather all ingredients: 1 cup Bisquick mix, 1 cup milk, ½ teaspoon ground nutmeg, ½ cup melted butter, 1 (29-ounce) can sliced peaches (drained), and 1 cup sugar.
Tip: Use a glass or ceramic 8×8-inch baking dish for even baking, and ensure peaches are well-drained to avoid a soggy cobbler.

Step 2: Prepare the Batter

In an ungreased 8×8-inch baking dish, whisk together 1 cup Bisquick mix, 1 cup milk, and ½ teaspoon ground nutmeg until smooth, about 1 minute.
Stir in ½ cup melted butter until fully blended. The batter will be thin.
Tip: Whisk gently to avoid overmixing, which can make the topping dense; a smooth batter is key.

Step 3: Prepare the Peach Filling

In a large bowl, stir together 1 (29-ounce) can drained sliced peaches and 1 cup sugar until combined.
Tip: Taste the peaches; if they’re very sweet, reduce sugar to ¾ cup to avoid an overly sweet filling.

Step 4: Assemble

Spoon the peach mixture evenly over the batter in the baking dish. Do not stir; the batter will rise around the peaches during baking.
Tip: Spread the peaches evenly to ensure every bite has fruit, and let the batter remain undisturbed for the classic cobbler texture.

Step 5: Bake

Place the baking dish on a baking sheet to catch any potential spills.
Bake at 350°F (175°C) for 50–60 minutes, until the top is golden brown and a toothpick inserted into the topping comes out clean.
Tip: Check at 50 minutes; if the top browns too quickly, cover loosely with foil for the remaining time.

Step 6: Serve

Let the cobbler cool for 5–10 minutes to allow the filling to set slightly.
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Tip: Spoon into bowls to capture the juicy peach filling, and serve immediately for the best texture.

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Assembly: Creating the Perfect Bisquick Peach Cobbler

Assembling this cobbler is all about layering for a balance of juicy fruit and golden topping. Here’s how to make it shine:

Prepare the Batter: Whisk until smooth for a tender, cake-like topping.
Add Peaches: Spoon peaches gently over the batter to let the topping rise around them.
Bake to Perfection: Ensure a golden top and bubbling filling for the ideal texture.
Presentation Tips:
- Serve in the baking dish for a rustic, homey look.
- Garnish with a sprinkle of cinnamon, fresh peach slices, or a dollop of whipped cream.
- Pair with a scoop of vanilla ice cream for a classic, melty contrast.
Serving Tip: Serve warm for a gooey, comforting texture, or let cool slightly for a firmer filling.

Storage and Make-Ahead Tips

Bisquick Peach Cobbler is great for preparing ahead and stores well with proper care. Here’s how to keep it fresh:

Storing Leftovers:
- Room Temperature: Store covered for up to 1 day if serving soon.
- Fridge: Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes to refresh.
- Freezer: Freeze the baked cobbler for up to 2 months, wrapped tightly in plastic wrap and foil. Thaw in the fridge and reheat before serving.
- Serving Tip: Sprinkle a little sugar on the topping before reheating for a crisp finish.
Make-Ahead Tips:
- Mix the batter (without butter) up to 1 day in advance and store in the fridge; stir in melted butter before assembling.
- Drain peaches and toss with sugar a day ahead, storing in the fridge in an airtight container.
- Assemble the cobbler (unbaked) and refrigerate for up to 4 hours before baking; let sit at room temperature for 15 minutes before baking.

Recipe Variations: Get Creative!

Bisquick Peach Cobbler is versatile, so you can tweak it to suit your taste. Here are some fun ideas:

Mixed Fruit Cobbler: Add 1 cup blueberries or raspberries to the peaches for a mixed fruit twist.
Spiced Peach Cobbler: Mix ½ teaspoon cinnamon or ¼ teaspoon ground ginger into the batter for extra warmth.
Nutty Peach Cobbler: Sprinkle ¼ cup chopped pecans or almonds over the peaches before baking for added crunch.
Peach Bourbon Cobbler: Add 1 tablespoon bourbon to the peach mixture for a boozy kick.
Mini Peach Cobblers: Divide into 6 ramekins for individual servings, reducing baking time to 35–40 minutes.

Nutrition Facts (Per Serving, 1/6 of Recipe)

Calories: 427 kcal
Fat: 19 g
Carbohydrates: 63 g
Protein: 4 g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Conclusion: Savor the Juicy Bliss of Bisquick Peach Cobbler!

You’ve just created a Bisquick Peach Cobbler that’s as comforting as it is easy! With its juicy peach filling and golden, buttery topping, this dessert is perfect for family dinners, potlucks, or any time you crave a quick, fruity treat. Get creative with variations or serve it classically with ice cream, and enjoy every warm, peachy bite. How will you make your cobbler unique? Share your ideas in the comments—I’d love to hear them!

Bisquick Peach Cobbler

Author: Alyssa

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Description

Ingredients

Scale

With just six ingredients, this recipe highlights the ease of Bisquick and the sweetness of canned peaches. Use well-drained peaches for the best texture.

1 cup (120 g) Original Bisquick mix: Creates a simple, tender topping.
1 cup (240 mL) milk: Adds moisture for a cake-like texture.
½ teaspoon ground nutmeg: Brings a warm, spiced note.
½ cup (115 g) butter, melted: Forms a rich, golden base for the cobbler.
1 (29-ounce / 822 g) can sliced peaches, drained: Provides a juicy, sweet filling.
1 cup (200 g) sugar: Sweetens the peaches and balances their flavor.
Substitutions and Variations:
- Dairy-Free: Use plant-based milk (e.g., almond or oat) and vegan butter. Ensure Bisquick is dairy-free or use a homemade mix (1 cup flour, 1 ½ tsp baking powder, ¼ tsp salt).
- Gluten-Free: Swap Bisquick for a gluten-free Bisquick mix or a gluten-free flour blend with 1 ½ tsp baking powder and ¼ tsp salt.
- Lower Sugar: Reduce sugar to ¾ cup (150 g) or use a sugar substitute like erythritol.
- Fresh Peaches: Replace canned peaches with 4 cups peeled, sliced fresh peaches (about 4–5 peaches); add 1 tablespoon lemon juice for brightness.
- Flavor Boost: Add ½ teaspoon cinnamon or 1 teaspoon vanilla extract to the batter, or mix ¼ teaspoon ground ginger into the peaches.

Why These Ingredients Matter: The Bisquick mix simplifies the topping, the peaches deliver a juicy, sweet filling, and the nutmeg adds a warm, subtle spice, all enhanced by the buttery base.

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