Introduction & Inspiration
This Blueberry Fluffy Cottage Cheese Cloud Bread recipe is a delicious and nutritious twist on the classic cloud bread, incorporating the sweetness of blueberries and the added protein of cottage cheese. I’m always looking for ways to make healthy eating more interesting and enjoyable, and this recipe does just that.
The inspiration came from a desire to create a bread alternative that was not only low-carb and high-protein, but also packed with flavor and a touch of natural sweetness. I wanted something that could be enjoyed for breakfast, as a snack, or even as a light dessert.
The combination of fluffy egg whites, creamy cottage cheese, and juicy blueberries creates a cloud bread that’s both satisfying and surprisingly versatile. The blueberries add a burst of flavor and a beautiful pop of color.
I’m excited to share this recipe because this blueberry cloud bread has become a favorite in my kitchen. It’s quick, easy, requires just a few ingredients, and it’s a delicious way to enjoy a bread-like experience without the carbs.
Nostalgic Appeal
Cloud bread, while a relatively recent culinary trend, taps into the appeal of light, airy breads and meringue-based dishes. It offers a modern, health-conscious take on classic techniques.
The addition of blueberries adds a touch of familiar comfort. Blueberries are often associated with summertime, fresh-baked goods, and simple, wholesome flavors.
This Blueberry Fluffy Cottage Cheese Cloud Bread combines these elements – the modern appeal of cloud bread with the classic flavor of blueberries – creating a treat that’s both innovative and comforting.
And that’s the beauty of this recipe – it offers a unique and healthy bread alternative while still satisfying that craving for something light, fluffy, and subtly sweet.
Homemade Focus
Homemade and good for you.
Flavor Goal
Light and airy, with blueberry flavor.
Ingredient Insights
Eggs, cottage cheese, cream of tartar, honey or maple syrup, vanilla extract, fresh or frozen blueberries.
Essential Equipment
Baking sheet, parchment paper or a silicone baking mat, large bowl, electric mixer, another bowl, spatula.
List of Ingredients with Measurements
- 3 large eggs (separated)
- 3 tablespoons cottage cheese (smooth or blended)
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the egg whites: In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Mix the egg yolks and cottage cheese: In another bowl, whisk together the egg yolks, cottage cheese, honey (if using), and vanilla extract until smooth.
- Combine the mixtures: Gently fold the egg yolk mixture into the egg whites. Use a spatula and fold carefully to maintain as much air as possible.
- Add blueberries
- Portion.
- Bake
Troubleshooting
*Egg whites not whipping: *Cloud bread deflating: *Blueberries sinking to the bottom:
Tips and Variations
- Different Berries:
- Add Lemon Zest:
- Savory Version:
- Make Mini Cloud Breads:
Adapt the recipe.
Serving and Pairing Suggestions
Breakfast, snack, or a light dessert.
Nutritional Information
Healthy, low-carb, and high-protein!
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Blueberry Fluffy Cottage Cheese Cloud Bread
Description
This Blueberry Fluffy Cottage Cheese Cloud Bread recipe is a delicious and nutritious twist on the classic cloud bread, incorporating the sweetness of blueberries and the added protein of cottage cheese
Ingredients
- 3 large eggs (separated)
- 3 tablespoons cottage cheese (smooth or blended)
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the egg whites: In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Mix the egg yolks and cottage cheese: In another bowl, whisk together the egg yolks, cottage cheese, honey (if using), and vanilla extract until smooth.
- Combine the mixtures: Gently fold the egg yolk mixture into the egg whites. Use a spatula and fold carefully to maintain as much air as possible.
- Add blueberries
- Portion.
- Bake
Recipe Summary and Q&A
A delicious and versatile bread.
Q: Can I use a different type of cheese instead of cottage cheese? A: Cottage cheese is best.
Q: Can I make this without a mixer? A: A mixer is strongly recommended.
Q: How long can I store cloud bread? A: A few days.