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Blueberry Frozen Yogurt

Craving a cool, creamy treat that’s as vibrant as a 4th of July flag? This Blueberry Frozen Yogurt is your perfect summer dessert! With tangy Greek yogurt, sweet blueberries, and a hint of thyme, it’s a healthy, no-churn frozen treat that’s super easy to make. Add some red strawberries and white whipped cream for a patriotic twist, and it’s ideal for Independence Day, picnics, or any hot day. Kids can help mash berries or stir the mixture, making it a fun family project. Ready to freeze this blueberry delight? Let’s get blending!

Overview: Why This Frozen Yogurt Shines

What makes Blueberry Frozen Yogurt so special? It’s a refreshing, creamy dessert with a light granita texture (or smooth if using an ice cream maker), packed with blueberry flavor and a subtle thyme note. Here’s why you’ll love it:

Time Requirement: About 20 minutes active prep, plus 10 hours freezing.
Difficulty Level: Easy! Just mash, blend, and freeze, perfect for beginners or kids.
Why It’s Awesome: It’s healthy, quick to prep, and can be dressed up with red and white toppings for a 4th of July patriotic flair.

This frozen yogurt is ideal for summer barbecues, pool parties, or patriotic celebrations with a cool, creamy twist. Let’s check out the ingredients!

Essential Ingredients

A batch of Blueberry Frozen Yogurt needs simple ingredients for about 3 cups (serves 4-6). Here’s what you’ll need:

Blueberry Syrup:
- ¼ cup frozen blueberries, thawed
- 2 tbsp water
- 1 tbsp honey
- Two 3-inch-long sprigs fresh thyme
- Why it matters: Blueberries provide intense flavor; honey sweetens naturally; thyme adds a subtle herbal note.
- Substitutions: Use fresh blueberries. Swap honey for maple syrup or agave. Omit thyme or use a pinch of dried thyme if fresh is unavailable.
Frozen Yogurt Base:
- ¾ cup frozen blueberries, thawed (remaining from 1 pound)
- ⅓ cup honey
- 2 cups chilled plain whole-milk Greek yogurt
- ¼ cup agave
- 2 tbsp fresh lemon juice
- Why it matters: Blueberries add color and flavor; Greek yogurt provides creaminess and tang; honey and agave sweeten naturally; lemon juice brightens the taste.
- Substitutions: Use low-fat or non-dairy Greek yogurt (e.g., coconut or almond). Swap agave for additional honey or maple syrup. Use lime juice for lemon.
Optional Patriotic Add-Ins (for 4th of July):
- ½ cup fresh strawberries, sliced (red)
- ¼ cup whipped cream or vanilla yogurt (white)
- Red, white, and blue sprinkles or edible stars
- Why it matters: Strawberries and whipped cream create a red-white-blue look; sprinkles add festive sparkle.
- Substitutions: Use raspberry puree for red. Swap whipped cream for coconut whipped cream (dairy-free). Omit sprinkles or use fresh blueberries for extra blue.

Tip: Thaw frozen blueberries in the fridge overnight for easy mashing. Chill yogurt in the fridge for faster freezing. Use fresh, high-quality honey for the best flavor.

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Step-by-Step Instructions

Let’s make this Blueberry Frozen Yogurt with these easy steps. Follow along with tips to make it perfect!

Step 1: Make the Blueberry Syrup

In a small heavy saucepan, combine ¼ cup thawed frozen blueberries, 2 tbsp water, 1 tbsp honey, and two 3-inch thyme sprigs.
Coarsely mash the blueberries with a fork or potato masher.
Bring to a boil over medium-high heat, then remove from heat, cover, and let stand for 15 minutes.
Uncover and let the syrup cool slightly (about 10 minutes). Discard thyme sprigs.
- Tip: Mash thoroughly for maximum flavor. Cool syrup to avoid curdling yogurt in the blender.

Step 2: Blend the Yogurt Mixture

In a blender or food processor, combine the remaining ¾ cup thawed frozen blueberries, ⅓ cup honey, 2 cups chilled whole-milk Greek yogurt, ¼ cup agave, 2 tbsp fresh lemon juice, and the cooled blueberry syrup.
Blend until almost smooth, scraping down the sides if needed (about 1 minute).
- Tip: Blend until just a few small blueberry flecks remain for texture. Use a high-powered blender for a smoother result.

Step 3: Freeze the Mixture

Transfer the yogurt mixture to a shallow glass baking dish (e.g., 8×8-inch or similar).
Cover with plastic wrap or a lid and freeze until slushy, about 2 hours.
Stir with a fork to blend and break up ice crystals.
Continue freezing until firm, at least 8 hours or overnight.
- Tip: Use a shallow dish for faster freezing. Stir after 2 hours to ensure a light, granita-like texture.

Step 4: Serve

Using the tines of a fork, scrape the frozen yogurt into small serving bowls or glasses for a granita texture.
For a patriotic 4th of July twist, top with sliced strawberries, a dollop of whipped cream, and red, white, and blue sprinkles.
Serve immediately to enjoy the creamy texture.
- Tip: Scrape gently for fluffy servings. For a smoother texture, process in an ice cream maker per manufacturer’s instructions before freezing.

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Assembly: Building Your Frozen Yogurt

Creating Blueberry Frozen Yogurt is like crafting a cool, patriotic dessert! Here’s how to make it look amazing:

Blueberry Yogurt Base: Freeze a vibrant blue yogurt for a creamy, tangy foundation.
Patriotic Toppings: Add red strawberries and white whipped cream for a flag-inspired look.
Festive Finish: Sprinkle with red, white, and blue edible stars or extra blueberries for a 4th of July vibe.
- Presentation Tip: Serve in clear glasses or bowls on a red, white, or blue tray with small flag picks or patriotic napkins. Add fresh berries around for a festive dessert table!

Tip: Serve in chilled bowls to keep yogurt from melting quickly. Add toppings just before serving for vibrancy.

Storage and Make-Ahead Tips

Want to enjoy your Blueberry Frozen Yogurt later? Here’s how to keep it fresh:

Storing Leftovers:
- Store in an airtight container in the freezer for up to 2 weeks.
- Cover with plastic wrap pressed against the surface to prevent ice crystals.
- Scrape with a fork before serving to restore texture.
- Note: Texture is best within a week; avoid refreezing after thawing.
Make-Ahead Tips:
- Prepare the yogurt mixture up to a day ahead; refrigerate and blend before freezing.
- Freeze yogurt up to a week ahead for parties; scrape just before serving.
- Prep patriotic toppings (slice strawberries, whip cream) a few hours before serving and refrigerate.
- Tip: For parties, freeze in individual serving cups for easy grab-and-go desserts. Add toppings at serving for a fresh look.

This frozen yogurt is perfect for prepping ahead for stress-free summer celebrations!

Recipe Variations

Blueberry Frozen Yogurt is super fun to customize! Try these ideas for a 4th of July twist or beyond:

Patriotic Layered Dessert: Layer blueberry yogurt with raspberry puree (red) and vanilla yogurt (white) in glasses; freeze each layer for 1 hour before adding the next.
Dairy-Free: Use coconut or almond-based Greek yogurt for a vegan version.
Mixed Berry: Blend ½ cup strawberries or raspberries with the blueberries for a red-blue mix, topping with whipped cream for white.
Lemon Zest: Add 1 tsp lemon zest to the mixture for extra citrusy zing, keeping the patriotic toppings.
Smoothie Pops: Pour mixture into ice pop molds for portable treats (freeze 4-6 hours).

Get creative—every version is a refreshing delight!

Health Benefits

Blueberry Frozen Yogurt is a healthy dessert with notable benefits:

Low-Calorie: About 150-200 kcal per ½-cup serving, lighter than ice cream.
Nutrient-Rich: Blueberries provide vitamins C and K, fiber, and antioxidants; Greek yogurt offers protein, calcium, and probiotics for gut health.
Natural Sweeteners: Honey and agave are less processed than sugar; reduce to ¼ cup total for less sweetness.
Hydration: Blueberries and yogurt contribute to hydration, perfect for summer.
- Tip: Use low-fat yogurt or less honey for an even lighter treat. Add fresh berries for extra fiber and nutrients.

Nutrition Info (Per ½-Cup Serving, Approx. 6 Servings)

Calories: ~150-200 kcal
Fat: 5g (from yogurt)
Carbohydrates: 25g (from blueberries, honey, agave)
Protein: 6g (from yogurt)
Vitamin C: ~15% daily value (from blueberries, lemon)
Calcium: ~10% daily value (from yogurt)

Note: Nutrition varies with yogurt type and sweetener amounts; use low-fat yogurt for lower fat content.

Conclusion

This Blueberry Frozen Yogurt is the ultimate healthy treat for patriotic summer celebrations! With its creamy blueberry flavor, tangy yogurt base, subtle thyme note, and optional red, white, and blue toppings, it’s perfect for 4th of July, Memorial Day, or any hot day. It’s nutrient-packed, quick to prep, and so fun to customize. Grab your blender, get the kids to help mash berries, and create this chilly dessert. Share your creations in the comments—I’d love to see your patriotic scoops!

Blueberry Frozen Yogurt

Author: Alyssa

Print Recipe

Description

Ingredients

Scale

A batch of Blueberry Frozen Yogurt needs simple ingredients for about 3 cups (serves 4-6). Here’s what you’ll need:

Blueberry Syrup:
- ¼ cup frozen blueberries, thawed
- 2 tbsp water
- 1 tbsp honey
- Two 3-inch-long sprigs fresh thyme
- Why it matters: Blueberries provide intense flavor; honey sweetens naturally; thyme adds a subtle herbal note.
- Substitutions: Use fresh blueberries. Swap honey for maple syrup or agave. Omit thyme or use a pinch of dried thyme if fresh is unavailable.
Frozen Yogurt Base:
- ¾ cup frozen blueberries, thawed (remaining from 1 pound)
- ⅓ cup honey
- 2 cups chilled plain whole-milk Greek yogurt
- ¼ cup agave
- 2 tbsp fresh lemon juice
- Why it matters: Blueberries add color and flavor; Greek yogurt provides creaminess and tang; honey and agave sweeten naturally; lemon juice brightens the taste.
- Substitutions: Use low-fat or non-dairy Greek yogurt (e.g., coconut or almond). Swap agave for additional honey or maple syrup. Use lime juice for lemon.
Optional Patriotic Add-Ins (for 4th of July):
- ½ cup fresh strawberries, sliced (red)
- ¼ cup whipped cream or vanilla yogurt (white)
- Red, white, and blue sprinkles or edible stars
- Why it matters: Strawberries and whipped cream create a red-white-blue look; sprinkles add festive sparkle.
- Substitutions: Use raspberry puree for red. Swap whipped cream for coconut whipped cream (dairy-free). Omit sprinkles or use fresh blueberries for extra blue.

Tip: Thaw frozen blueberries in the fridge overnight for easy mashing. Chill yogurt in the fridge for faster freezing. Use fresh, high-quality honey for the best flavor.

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