Introduction
Craving a dish that combines the spicy kick of Buffalo wings with the comforting layers of lasagna? Buffalo Chicken Lasagna is your answer! This bold twist on a classic Italian dish swaps ground chicken and zesty Buffalo wing sauce for traditional beef and marinara, layered with creamy ricotta, tangy blue cheese, and gooey mozzarella. It’s perfect for game days, family dinners, or any time you want a hearty, flavor-packed meal. Ready to spice up your lasagna game? Let’s dive in and get cooking!
Overview: Why Buffalo Chicken Lasagna Is Special
Buffalo Chicken Lasagna is a fiery, cheesy masterpiece that brings the bold flavors of Buffalo wings to a comforting casserole. The sauce, made with ground chicken, Buffalo wing sauce, and veggies, simmers into a rich, spicy base, while layers of lasagna noodles, ricotta, and cheeses create a creamy, melty texture. It’s a crowd-pleaser that’s perfect for those who love a little heat, and it’s easy to assemble for a make-ahead meal or a special occasion.
- Time Requirement: About 30 minutes prep, 1 hour simmering, 40-45 minutes baking, plus 10 minutes resting.
- Difficulty Level: Medium. Requires some chopping and layering, but the steps are straightforward.
- Why It’s Special: This lasagna is a unique fusion of spicy Buffalo flavors and classic lasagna comfort. It’s protein-packed, customizable for heat levels, and great for feeding a crowd or enjoying leftovers.
Whether you’re a spice lover or just want a fun twist on lasagna, Buffalo Chicken Lasagna delivers big on flavor and satisfaction.
Essential Ingredients
Buffalo Chicken Lasagna uses bold ingredients to create its signature spicy, cheesy profile. Here’s what you need and why each one matters:
- Canola Oil (1 tablespoon): Used to sauté the chicken and veggies, adding a light base for cooking.
- Ground Chicken (1-1/2 pounds): A lean protein that carries the Buffalo sauce flavor without overpowering the dish.
- Onion (1 small, chopped): Adds savory depth and a slight sweetness to the sauce.
- Celery Rib (1, finely chopped): Brings a classic Buffalo wing pairing, adding crunch and subtle flavor.
- Carrot (1 large, grated): Adds sweetness and texture, balancing the heat of the sauce.
- Garlic Cloves (2, minced): Provides bold, aromatic flavor to the sauce.
- Diced Tomatoes (1 can, 14-1/2 ounces, drained): Adds a tangy, tomatoey base to complement the Buffalo sauce.
- Buffalo Wing Sauce (1 bottle, 12 ounces): The star of the dish, delivering spicy, tangy flavor. Choose your preferred heat level.
- Water (1/2 cup): Thins the sauce slightly for simmering and layering.
- Italian Seasoning (1-1/2 teaspoons): Adds a touch of herbaceous flavor to balance the spice.
- Salt (1/2 teaspoon): Enhances all the flavors in the sauce.
- Pepper (1/4 teaspoon): Adds a mild kick to complement the Buffalo sauce.
- Lasagna Noodles (9): The sturdy base for layering, holding up to the hearty sauce and cheeses.
- Ricotta Cheese (1 carton, 15 ounces): Creates a creamy, rich layer that balances the spice.
- Crumbled Blue Cheese (1-3/4 cups, divided): Adds tangy, pungent flavor, a classic Buffalo wing pairing.
- Minced Italian Flat-Leaf Parsley (1/2 cup): Brings fresh, herbaceous notes to the ricotta layer.
- Egg (1 large, lightly beaten): Binds the ricotta mixture for a smooth, spreadable texture.
- Shredded Part-Skim Mozzarella Cheese (3 cups): Melts into gooey, stretchy layers.
- Shredded White Cheddar Cheese (2 cups): Adds sharp, creamy flavor to the cheese layers.
Substitutions and Variations
- Chicken: Swap ground chicken for ground turkey or shredded rotisserie chicken (add after sautéing veggies).
- Buffalo Sauce: Use a milder wing sauce or mix with ranch dressing (1/4 cup) for less heat.
- Noodles: Use no-boil lasagna noodles to save time, adjusting liquid if needed (check package instructions).
- Ricotta: Substitute cottage cheese (blended for smoothness) or a mix of cream cheese and sour cream for a different texture.
- Blue Cheese: Replace with feta or skip for a milder flavor, increasing mozzarella by 1/2 cup.
- Veggies: Add diced bell peppers or mushrooms for extra texture and nutrition.
Pro Tip: Choose a Buffalo wing sauce you love, as it’s the dominant flavor. Taste it first to gauge heat level.
Step-by-Step Instructions
Making Buffalo Chicken Lasagna involves a few steps, but the result is worth it. Here’s how to do it:
- Cook the Sauce:
- In a Dutch oven, heat 1 tablespoon canola oil over medium heat. Add 1-1/2 pounds ground chicken, 1 small chopped onion, 1 finely chopped celery rib, and 1 large grated carrot. Cook and stir until the chicken is no longer pink and veggies are tender, about 6-8 minutes.
- Add 2 minced garlic cloves and cook 2 minutes longer.
- Stir in 1 can (14-1/2 ounces) drained diced tomatoes, 1 bottle (12 ounces) Buffalo wing sauce, 1/2 cup water, 1-1/2 teaspoons Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- Tip: Break up the chicken with a wooden spoon for even cooking.
- Cook the Noodles:
- Cook 9 lasagna noodles according to package directions (usually boil for 8-10 minutes). Drain and set aside.
- Tip: Rinse noodles with cold water to prevent sticking.
- Make the Ricotta Mixture:
- In a small bowl, mix 1 carton (15 ounces) ricotta cheese, 3/4 cup crumbled blue cheese, 1/2 cup minced Italian flat-leaf parsley, and 1 lightly beaten egg until smooth.
- Tip: Use a fork to blend for a creamy texture.
- Preheat Oven:
- Preheat oven to 350°F.
- Assemble the Lasagna:
- Spread 1-1/2 cups sauce in a greased 13×9-inch baking dish.
- Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup shredded mozzarella cheese, 2/3 cup shredded white cheddar cheese, and 1/3 cup crumbled blue cheese.
- Repeat layers twice, using all remaining ingredients.
- Tip: Spread layers evenly and press noodles gently to ensure good contact.
- Bake:
- Cover with foil and bake for 20 minutes. Uncover and bake for 20-25 minutes more, until bubbly and cheese is melted.
- Tip: If the top browns too quickly, re-cover with foil.
- Rest and Serve:
- Let the lasagna stand for 10 minutes before cutting. Serve hot.
- Tip: Resting helps the layers set for easier slicing.
Cooking Technique Tips:
- Simmer Slowly: A long simmer blends the sauce flavors, so don’t rush the 1-hour step.
- Layer Evenly: Spread sauce and cheeses to the edges to prevent dry spots.
- Prevent Sticking: Grease the baking dish well and use foil to avoid cheese sticking during baking.
Assembly: Building the Perfect Buffalo Chicken Lasagna
Assembling Buffalo Chicken Lasagna is all about layering flavors for a cohesive, spicy dish:
- Prep the Dish:
- Grease a 13×9-inch baking dish with cooking spray or oil to prevent sticking.
- Layer the Ingredients:
- Start with 1-1/2 cups sauce to create a moist base.
- Add 3 lasagna noodles, overlapping slightly if needed.
- Spread 1-1/2 cups sauce, followed by 2/3 cup ricotta mixture, 1 cup mozzarella, 2/3 cup white cheddar, and 1/3 cup blue cheese.
- Repeat layers twice, ending with cheeses on top.
- Presentation Tips:
- Garnish with extra parsley or a sprinkle of blue cheese crumbles for a vibrant look.
- Serve on plates with a side salad or celery sticks to echo the Buffalo wing vibe.
- Cut into squares with a sharp knife for clean portions (makes 8-12 servings).
- Serving Ideas:
- Pair with a cooling ranch or blue cheese dressing drizzle for extra Buffalo flair.
- Serve with garlic bread or a crisp green salad to balance the heat.
- For game days, cut into smaller squares for appetizer-sized portions.
Pro Tip: Let the lasagna rest before cutting to keep the layers intact.
Storage and Make-Ahead Tips
Buffalo Chicken Lasagna is great for leftovers or prepping ahead:
- Storage:
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze baked or unbaked lasagna (tightly wrapped in foil and plastic wrap) for up to 3 months. Thaw in the fridge overnight before reheating or baking.
- Reheating:
- Microwave: Heat individual portions for 1-2 minutes, covered, until hot.
- Oven: Reheat covered at 350°F for 20-30 minutes, uncovering for the last 5 minutes to crisp the top.
- Make-Ahead:
- Prep the sauce and ricotta mixture up to 2 days ahead and store in the fridge.
- Assemble the lasagna up to a day ahead, cover, and refrigerate. Bake as directed, adding 5-10 minutes if cold.
- Tip: Freeze unbaked lasagna for a ready-to-go meal later.
Pro Tip: Add a splash of water or Buffalo sauce when reheating to keep it moist.
Recipe Variations
Make Buffalo Chicken Lasagna your own with these fun twists:
- Milder Lasagna: Use a mild Buffalo sauce or mix with 1/4 cup ranch dressing to tone down the heat.
- Extra Cheesy: Add 1/2 cup more mozzarella or mix Parmesan into the ricotta for a cheesier bite.
- Veggie-Packed: Stir in diced bell peppers, zucchini, or spinach with the sauce for added nutrition.
- Turkey Lasagna: Swap ground chicken for ground turkey for a slightly different flavor.
- Low-Carb: Use zucchini slices or eggplant instead of noodles for a keto-friendly version.
Healthier Twist:
- Use ground turkey or chicken breast for less fat.
- Choose low-sodium tomatoes and Buffalo sauce to reduce salt.
- Swap ricotta for low-fat cottage cheese and reduce mozzarella to 2 cups.
Conclusion
Buffalo Chicken Lasagna is a bold, spicy twist on a classic that’s sure to become a favorite. With its zesty Buffalo sauce, creamy cheeses, and hearty chicken layers, it’s perfect for spice lovers and comfort food fans alike. The prep is simple, and the result is a show-stopping dish for game days, family dinners, or any gathering. Try different heat levels or toppings to make it your own, and enjoy the leftovers for days. Grab your ingredients and let’s make a lasagna that’s as fiery as it is delicious! What’s your favorite way to enjoy Buffalo flavors?
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Buffalo Chicken Lasagna
Description
Craving a dish that combines the spicy kick of Buffalo wings with the comforting layers of lasagna? Buffalo Chicken Lasagna is your answer! This bold twist on a classic Italian dish swaps ground chicken and zesty Buffalo wing sauce for traditional beef and marinara, layered with creamy ricotta, tangy blue cheese, and gooey mozzarella
Ingredients
Buffalo Chicken Lasagna uses bold ingredients to create its signature spicy, cheesy profile. Here’s what you need and why each one matters:
- Canola Oil (1 tablespoon): Used to sauté the chicken and veggies, adding a light base for cooking.
- Ground Chicken (1-1/2 pounds): A lean protein that carries the Buffalo sauce flavor without overpowering the dish.
- Onion (1 small, chopped): Adds savory depth and a slight sweetness to the sauce.
- Celery Rib (1, finely chopped): Brings a classic Buffalo wing pairing, adding crunch and subtle flavor.
- Carrot (1 large, grated): Adds sweetness and texture, balancing the heat of the sauce.
- Garlic Cloves (2, minced): Provides bold, aromatic flavor to the sauce.
- Diced Tomatoes (1 can, 14-1/2 ounces, drained): Adds a tangy, tomatoey base to complement the Buffalo sauce.
- Buffalo Wing Sauce (1 bottle, 12 ounces): The star of the dish, delivering spicy, tangy flavor. Choose your preferred heat level.
- Water (1/2 cup): Thins the sauce slightly for simmering and layering.
- Italian Seasoning (1-1/2 teaspoons): Adds a touch of herbaceous flavor to balance the spice.
- Salt (1/2 teaspoon): Enhances all the flavors in the sauce.
- Pepper (1/4 teaspoon): Adds a mild kick to complement the Buffalo sauce.
- Lasagna Noodles (9): The sturdy base for layering, holding up to the hearty sauce and cheeses.
- Ricotta Cheese (1 carton, 15 ounces): Creates a creamy, rich layer that balances the spice.
- Crumbled Blue Cheese (1-3/4 cups, divided): Adds tangy, pungent flavor, a classic Buffalo wing pairing.
- Minced Italian Flat-Leaf Parsley (1/2 cup): Brings fresh, herbaceous notes to the ricotta layer.
- Egg (1 large, lightly beaten): Binds the ricotta mixture for a smooth, spreadable texture.
- Shredded Part-Skim Mozzarella Cheese (3 cups): Melts into gooey, stretchy layers.
- Shredded White Cheddar Cheese (2 cups): Adds sharp, creamy flavor to the cheese layers.
Substitutions and Variations
- Chicken: Swap ground chicken for ground turkey or shredded rotisserie chicken (add after sautéing veggies).
- Buffalo Sauce: Use a milder wing sauce or mix with ranch dressing (1/4 cup) for less heat.
- Noodles: Use no-boil lasagna noodles to save time, adjusting liquid if needed (check package instructions).
- Ricotta: Substitute cottage cheese (blended for smoothness) or a mix of cream cheese and sour cream for a different texture.
- Blue Cheese: Replace with feta or skip for a milder flavor, increasing mozzarella by 1/2 cup.
- Veggies: Add diced bell peppers or mushrooms for extra texture and nutrition.
Pro Tip: Choose a Buffalo wing sauce you love, as it’s the dominant flavor. Taste it first to gauge heat level.
Instructions
- Cook the Sauce:
- In a Dutch oven, heat 1 tablespoon canola oil over medium heat. Add 1-1/2 pounds ground chicken, 1 small chopped onion, 1 finely chopped celery rib, and 1 large grated carrot. Cook and stir until the chicken is no longer pink and veggies are tender, about 6-8 minutes.
- Add 2 minced garlic cloves and cook 2 minutes longer.
- Stir in 1 can (14-1/2 ounces) drained diced tomatoes, 1 bottle (12 ounces) Buffalo wing sauce, 1/2 cup water, 1-1/2 teaspoons Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- Tip: Break up the chicken with a wooden spoon for even cooking.
- Cook the Noodles:
- Cook 9 lasagna noodles according to package directions (usually boil for 8-10 minutes). Drain and set aside.
- Tip: Rinse noodles with cold water to prevent sticking.
- Make the Ricotta Mixture:
- In a small bowl, mix 1 carton (15 ounces) ricotta cheese, 3/4 cup crumbled blue cheese, 1/2 cup minced Italian flat-leaf parsley, and 1 lightly beaten egg until smooth.
- Tip: Use a fork to blend for a creamy texture.
- Preheat Oven:
- Preheat oven to 350°F.
- Assemble the Lasagna:
- Spread 1-1/2 cups sauce in a greased 13×9-inch baking dish.
- Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup shredded mozzarella cheese, 2/3 cup shredded white cheddar cheese, and 1/3 cup crumbled blue cheese.
- Repeat layers twice, using all remaining ingredients.
- Tip: Spread layers evenly and press noodles gently to ensure good contact.
- Bake:
- Cover with foil and bake for 20 minutes. Uncover and bake for 20-25 minutes more, until bubbly and cheese is melted.
- Tip: If the top browns too quickly, re-cover with foil.
- Rest and Serve:
- Let the lasagna stand for 10 minutes before cutting. Serve hot.
- Tip: Resting helps the layers set for easier slicing.
Cooking Technique Tips:
- Simmer Slowly: A long simmer blends the sauce flavors, so don’t rush the 1-hour step.
- Layer Evenly: Spread sauce and cheeses to the edges to prevent dry spots.
- Prevent Sticking: Grease the baking dish well and use foil to avoid cheese sticking during baking.
FAQs
Q: Can I use rotisserie chicken instead of ground chicken?
A: Yes! Use 3 cups shredded rotisserie chicken. Add it after sautéing veggies and simmer for 30 minutes instead of 1 hour.
Q: Is Buffalo Chicken Lasagna healthy?
A: It’s protein-packed from chicken and cheese, with veggies adding nutrients. Use low-fat cheeses, lean meat, and less sauce for a healthier version.
Q: Can I make this in a slow cooker?
A: Yes! Layer ingredients in a 6-quart slow cooker and cook on low for 4-5 hours. Use no-boil noodles and add 1/4 cup extra water.
Q: How do I make it less spicy?
A: Use a mild Buffalo sauce, skip the blue cheese, or mix the sauce with 1/4 cup ranch dressing. Taste the sauce before assembling.
Q: Can I freeze the lasagna?
A: Absolutely! Freeze baked or unbaked lasagna for up to 3 months. Thaw in the fridge and reheat or bake as directed.
Q: Why is my lasagna watery?
A: Draining the tomatoes and simmering the sauce uncovered for the last 10 minutes helps. Ensure noodles are well-drained too.
Q: Can I double the recipe?
A: Yes, use two 13×9-inch dishes or a larger pan. Baking time stays the same, but check for doneness.
Q: Is this recipe gluten-free?
A: Use gluten-free lasagna noodles and check Buffalo sauce and seasonings for gluten. All other ingredients are naturally gluten-free.