Introduction
Craving a classic American comfort food that’s perfect for game days, family dinners, or a fun backyard barbecue? Chili Coney Dogs are the ultimate treat! These hot dogs are nestled in soft buns, smothered with a savory, mildly spiced chili made from lean ground beef, and ready to be piled high with your favorite toppings like cheese, onions, and mustard. The slow cooker makes this recipe a breeze, letting the flavors meld while you kick back. Ready to elevate your hot dog game? Let’s get cooking!
Overview: Why Chili Coney Dogs Are Special
Chili Coney Dogs combine the nostalgic appeal of hot dogs with a hearty, homemade chili sauce that’s packed with flavor. The slow cooker ensures the chili is rich and the hot dogs are perfectly warmed, making this a low-effort, high-reward dish. It’s a crowd-pleaser that’s customizable with toppings, budget-friendly, and ideal for feeding a group or enjoying leftovers. Whether you’re hosting a party or craving a quick dinner, these Coney dogs deliver big on taste.
- Time Requirement: About 15 minutes prep, 4-5 hours cooking on low in a 3-quart slow cooker.
- Difficulty Level: Easy. Perfect for beginners or anyone wanting a simple, satisfying meal.
- Why It’s Special: This recipe offers a homemade chili that’s healthier with lean beef, easy to prepare, and endlessly customizable. It’s a fun, family-friendly dish that brings diner vibes home.
Get ready to sink your teeth into a delicious, chili-smothered hot dog!
Essential Ingredients
Chili Coney Dogs use pantry staples to create a bold, savory dish. Here’s what you need and why each one matters:
- Lean Ground Beef (1 pound, 90% lean): Provides a hearty, protein-packed chili base with less fat for a healthier dish.
- Tomato Sauce (1 can, 15 ounces): Forms the smooth, tangy foundation of the chili.
- Water (1/2 cup): Thins the chili to the perfect consistency for coating the hot dogs.
- Worcestershire Sauce (2 tablespoons): Adds umami depth and a savory, slightly tangy kick.
- Dried Minced Onion (1 tablespoon): Brings sweet, oniony flavor without the hassle of chopping.
- Garlic Powder (1/2 teaspoon): Adds a subtle, savory garlic note to the chili.
- Ground Mustard (1/2 teaspoon): Provides a sharp, tangy flavor that complements the hot dogs.
- Chili Powder (1/2 teaspoon): Gives the chili its signature mild heat and smoky undertone.
- Pepper (1/2 teaspoon): Enhances the overall flavor with a mild spice.
- Cayenne Pepper (Dash): Adds a hint of heat for balance, adjustable to taste.
- Hot Dogs (8): The star of the dish, delivering classic flavor and texture.
- Hot Dog Buns (8, split): Soft, sturdy buns that hold the chili and toppings.
- Optional Toppings: Shredded Cheddar Cheese, Relish, Mustard, Chopped Onion: Customize each dog with creamy, tangy, or crunchy extras.
Substitutions and Variations
- Ground Beef: Swap for ground turkey, chicken, or plant-based crumbles for a vegetarian version.
- Tomato Sauce: Use crushed tomatoes or a low-sodium version for a chunkier or healthier chili.
- Hot Dogs: Try beef, turkey, or veggie dogs, or use smoked sausages for a smokier flavor.
- Buns: Substitute with whole-grain, gluten-free, or pretzel buns for dietary needs or extra flavor.
- Spice Level: Skip cayenne for a milder chili or add 1/4 teaspoon for more heat.
- Toppings: Add jalapeños, sour cream, or coleslaw for a spicy, creamy, or crunchy twist.
Pro Tip: Choose high-quality hot dogs and fresh buns for the best texture and flavor.
Step-by-Step Instructions
Making Chili Coney Dogs is quick and easy with a skillet and slow cooker. Follow these steps for a perfect meal:
- Cook the Beef:
- In a large skillet over medium heat, cook 1 pound lean ground beef until no longer pink, 6-8 minutes, breaking it into crumbles. Drain excess fat.
- Tip: Use a wooden spoon to break the beef into fine crumbles for a smooth chili.
- Make the Chili:
- Stir in 1 can (15 ounces) tomato sauce, 1/2 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon dried minced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, and a dash of cayenne pepper. Mix well.
- Tip: Simmer for 2-3 minutes in the skillet to meld flavors before transferring.
- Prep the Slow Cooker:
- Place 8 hot dogs in a 3-quart slow cooker. Pour the beef chili mixture over the hot dogs, ensuring they’re covered.
- Tip: Arrange hot dogs in a single layer for even heating.
- Cook:
- Cover and cook on low for 4-5 hours, until the hot dogs are heated through and the chili flavors have blended.
- Tip: Check at 4 hours; hot dogs should be hot (165°F internally) and the chili thickened slightly.
- Serve:
- Place each hot dog in a split bun. Spoon chili generously over the top (about 1/4 cup per dog). Add optional toppings like shredded cheddar cheese, relish, mustard, or chopped onion as desired.
- Tip: Use tongs to lift hot dogs and a ladle for the chili to keep buns intact.
Cooking Tips:
- Drain Beef Well: Removing fat keeps the chili from being greasy.
- Stir Occasionally: If possible, stir the chili once during cooking to prevent sticking.
- Warm Buns: Lightly toast buns in a 350°F oven for 2-3 minutes for extra texture.
Assembly: Serving Your Chili Coney Dogs
Assembling Chili Coney Dogs is all about creating a fun, flavorful meal that’s easy to eat:
- Prep the Buns:
- Split 8 hot dog buns and place a hot dog in each, nestling it snugly.
- Add Chili and Toppings:
- Spoon about 1/4 cup chili over each hot dog, letting it spill slightly for a messy, classic look.
- Sprinkle with shredded cheddar cheese, a dollop of relish, a drizzle of mustard, or chopped onion as desired (makes 8 servings).
- Presentation Tips:
- Serve on a platter with extra toppings in bowls for customization.
- Garnish with a sprinkle of parsley or green onions for a pop of color.
- Offer napkins—this is a deliciously messy meal!
- Serving Ideas:
- Pair with fries, tater tots, or coleslaw for a diner-style meal.
- Serve with a side salad or pickles for a lighter balance.
- For parties, set up a Coney dog bar with various toppings and let guests build their own.
- Portioning:
- One hot dog per person is standard, but have extra for hearty appetites.
- Cut hot dogs in half for sliders or kid-friendly portions.
Pro Tip: Serve with a side of extra chili in small bowls for dipping or topping fries.
Storage and Make-Ahead Tips
Chili Coney Dogs are great for leftovers or prepping ahead:
- Storage:
- Fridge: Store chili and hot dogs separately in airtight containers in the refrigerator for up to 4 days. Keep buns and toppings separate.
- Freezer: Freeze chili in freezer-safe containers for up to 3 months. Hot dogs can be frozen separately but may lose texture. Thaw in the fridge overnight before reheating.
- Reheating:
- Microwave: Heat chili and hot dogs in a microwave-safe dish for 1-2 minutes, stirring chili halfway.
- Stovetop: Reheat chili in a saucepan over low heat, stirring, for 5-7 minutes. Warm hot dogs in simmering water or a skillet for 2-3 minutes.
- Slow Cooker: Reheat chili and hot dogs on low for 1-2 hours.
- Make-Ahead:
- Cook the chili in the skillet up to 2 days ahead and refrigerate. Transfer to the slow cooker with hot dogs when ready to cook.
- Prep toppings (chop onions, shred cheese) the night before and store in the fridge.
- Cook the entire dish a day ahead, refrigerate chili and hot dogs separately, and reheat before serving.
- Tip: Freeze chili in portions for quick future Coney dogs or nachos.
Pro Tip: Add a splash of water or tomato sauce when reheating chili to restore its consistency.
Recipe Variations
Make Chili Coney Dogs your own with these fun twists:
- Spicy Coney Dogs: Increase cayenne to 1/4 teaspoon or add 1 tablespoon hot sauce to the chili for a fiery kick.
- Cheesy Chili Dogs: Mix 1/2 cup shredded cheddar into the chili during the last 30 minutes of cooking for extra gooeyness.
- Veggie Coney Dogs: Use plant-based hot dogs and meatless crumbles for a vegetarian version.
- Smoky Chili Dogs: Add 1/2 teaspoon smoked paprika or a dash of liquid smoke to the chili for a BBQ vibe.
- Bean Chili Dogs: Stir in 1/2 cup drained kidney or black beans for a heartier chili.
Healthier Twist:
- Use turkey or chicken hot dogs to reduce fat.
- Swap ground beef for ground turkey or a plant-based alternative.
- Use whole-grain or low-carb buns for more fiber.
Conclusion
Chili Coney Dogs are a fun, flavorful way to enjoy a classic comfort food with minimal effort. With a savory homemade chili, juicy hot dogs, and your favorite toppings, they’re perfect for family dinners, game days, or casual gatherings. The slow cooker makes prep a breeze, and the customizable toppings let everyone create their perfect dog. Try different spices, hot dogs, or sides to make it your own, and enjoy the leftovers for days. Grab your slow cooker and let’s make a meal that’s sure to be a hit! What’s your favorite Coney dog topping?
Print
Chili Coney Dogs
Description
Craving a classic American comfort food that’s perfect for game days, family dinners, or a fun backyard barbecue? Chili Coney Dogs are the ultimate treat! These hot dogs are nestled in soft buns, smothered with a savory, mildly spiced chili made from lean ground beef, and ready to be piled high with your favorite toppings like cheese, onions, and mustard.
Ingredients
Chili Coney Dogs use pantry staples to create a bold, savory dish. Here’s what you need and why each one matters:
- Lean Ground Beef (1 pound, 90% lean): Provides a hearty, protein-packed chili base with less fat for a healthier dish.
- Tomato Sauce (1 can, 15 ounces): Forms the smooth, tangy foundation of the chili.
- Water (1/2 cup): Thins the chili to the perfect consistency for coating the hot dogs.
- Worcestershire Sauce (2 tablespoons): Adds umami depth and a savory, slightly tangy kick.
- Dried Minced Onion (1 tablespoon): Brings sweet, oniony flavor without the hassle of chopping.
- Garlic Powder (1/2 teaspoon): Adds a subtle, savory garlic note to the chili.
- Ground Mustard (1/2 teaspoon): Provides a sharp, tangy flavor that complements the hot dogs.
- Chili Powder (1/2 teaspoon): Gives the chili its signature mild heat and smoky undertone.
- Pepper (1/2 teaspoon): Enhances the overall flavor with a mild spice.
- Cayenne Pepper (Dash): Adds a hint of heat for balance, adjustable to taste.
- Hot Dogs (8): The star of the dish, delivering classic flavor and texture.
- Hot Dog Buns (8, split): Soft, sturdy buns that hold the chili and toppings.
- Optional Toppings: Shredded Cheddar Cheese, Relish, Mustard, Chopped Onion: Customize each dog with creamy, tangy, or crunchy extras.
Substitutions and Variations
- Ground Beef: Swap for ground turkey, chicken, or plant-based crumbles for a vegetarian version.
- Tomato Sauce: Use crushed tomatoes or a low-sodium version for a chunkier or healthier chili.
- Hot Dogs: Try beef, turkey, or veggie dogs, or use smoked sausages for a smokier flavor.
- Buns: Substitute with whole-grain, gluten-free, or pretzel buns for dietary needs or extra flavor.
- Spice Level: Skip cayenne for a milder chili or add 1/4 teaspoon for more heat.
- Toppings: Add jalapeños, sour cream, or coleslaw for a spicy, creamy, or crunchy twist.
Pro Tip: Choose high-quality hot dogs and fresh buns for the best texture and flavor.
Instructions
- Cook the Beef:
- In a large skillet over medium heat, cook 1 pound lean ground beef until no longer pink, 6-8 minutes, breaking it into crumbles. Drain excess fat.
- Tip: Use a wooden spoon to break the beef into fine crumbles for a smooth chili.
- Make the Chili:
- Stir in 1 can (15 ounces) tomato sauce, 1/2 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon dried minced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, and a dash of cayenne pepper. Mix well.
- Tip: Simmer for 2-3 minutes in the skillet to meld flavors before transferring.
- Prep the Slow Cooker:
- Place 8 hot dogs in a 3-quart slow cooker. Pour the beef chili mixture over the hot dogs, ensuring they’re covered.
- Tip: Arrange hot dogs in a single layer for even heating.
- Cook:
- Cover and cook on low for 4-5 hours, until the hot dogs are heated through and the chili flavors have blended.
- Tip: Check at 4 hours; hot dogs should be hot (165°F internally) and the chili thickened slightly.
- Serve:
- Place each hot dog in a split bun. Spoon chili generously over the top (about 1/4 cup per dog). Add optional toppings like shredded cheddar cheese, relish, mustard, or chopped onion as desired.
- Tip: Use tongs to lift hot dogs and a ladle for the chili to keep buns intact.
Cooking Tips:
- Drain Beef Well: Removing fat keeps the chili from being greasy.
- Stir Occasionally: If possible, stir the chili once during cooking to prevent sticking.
- Warm Buns: Lightly toast buns in a 350°F oven for 2-3 minutes for extra texture.
FAQs
Q: Can I use a different type of hot dog?
A: Yes! Try beef, turkey, chicken, or veggie hot dogs. Cooking time remains the same, but check for 165°F internal temperature.
Q: Are Chili Coney Dogs healthy?
A: Using lean beef and minimal oil makes them protein-packed. Opt for turkey dogs, low-sodium tomato sauce, and whole-grain buns for a healthier version.
Q: Can I make the chili on the stovetop?
A: Yes! After cooking beef, simmer chili ingredients for 20-30 minutes. Pour over hot dogs in a baking dish and bake at 350°F for 15-20 minutes.
Q: How do I make it less spicy?
A: Skip the cayenne pepper and reduce chili powder to 1/4 teaspoon. Taste chili before adding to the slow cooker.
Q: Can I freeze the chili?
A: Yes! Freeze chili for up to 3 months. Thaw in the fridge and reheat with a splash of water before serving.
Q: Why is my chili too thin?
A: If too watery, cook uncovered for the last 30 minutes in the slow cooker or simmer on the stovetop to thicken.
Q: Can I double the recipe?
A: Yes, use a 5-quart slow cooker and double all ingredients. Cooking time may increase slightly (check at 5 hours).
Q: Is this recipe gluten-free?
A: Check tomato sauce, Worcestershire sauce, and hot dogs for gluten. Use gluten-free buns to make it fully gluten-free.