Introduction & Inspiration
This Chocolate-Covered Strawberry Cheesecakes recipe is a sophisticated and delicious treat that combines the classic flavors of chocolate-covered strawberries and creamy cheesecake in a fun, individual cupcake format. I’ve always loved the combination of rich chocolate, sweet strawberries, and tangy cheesecake – it’s a flavor profile that’s both elegant and satisfying. It is a great trio.
The inspiration came from a desire to create a dessert that was both visually appealing and incredibly delicious, something that would be perfect for a special occasion, a Valentine’s Day treat, or a romantic dessert for two. I wanted a recipe that was relatively easy to make, but still delivered that “wow” factor.
The combination of a buttery graham cracker crust, a smooth and creamy cheesecake filling, a layer of melted chocolate, and a fresh, chocolate-dipped strawberry creates a truly unforgettable dessert that’s sure to impress.
I’m excited to share this recipe because these cheesecakes are always a hit. They’re elegant, delicious, and a perfect way to celebrate a special occasion or simply indulge in a decadent treat.
Nostalgic Appeal
Chocolate-covered strawberries are a classic treat that often evokes feelings of romance, indulgence, and special occasions. They’re often associated with Valentine’s Day, anniversaries, and other celebratory moments.
These Chocolate-Covered Strawberry Cheesecakes tap into that romantic and indulgent appeal, offering a fun and creative way to enjoy the classic flavors of chocolate-covered strawberries and cheesecake in a new format.
The individual cupcake size also adds to the nostalgic appeal, reminiscent of individual desserts and perfectly portioned treats. It’s a recipe that’s both familiar and exciting.
And that’s the beauty of these cheesecakes – they combine the familiar flavors of classic treats with a touch of elegance and sophistication, creating a dessert that’s both nostalgic and delightful.
Homemade Focus
Homemade and elegant, great for special occasion.
Flavor Goal
Chocolate, strawberry and cheesecake!
Ingredient Insights
Graham crackers, melted butter, kosher salt, cream cheese, eggs, sour cream, sugar, vanilla, melted semisweet chocolate, strawberries.
Essential Equipment
12-cup muffin tin, paper liners, cooking spray, large bowl.
List of Ingredients with Measurements
- 14 graham crackers, crushed
- 4 Tbsp. melted butter
- 1/4 tsp. kosher salt
- 2 blocks cream cheese, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 tsp. vanilla
- Pinch of salt
- 1 cup melted semisweet chocolate
- 12 strawberries
Step-by-Step Instructions
- Preheat and Prep: Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray.
- Make Crust: In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until completely moistened. Press graham mixture into paper liners and set aside.
- Make Filling: In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.
- Bake: Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours before topping with chocolate.
- Decorate
Troubleshooting
*Cheesecake cracking *Crust too crumbly
Tips and Variations
- Different Crusts:
- Different Chocolate:
- Add a Swirl:
Customize it
Serving and Pairing Suggestions
Special occasions, romantic dinners.
Nutritional Information
Enjoy these treats!
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Chocolate-Covered Strawberry Cheesecakes
Description
This Chocolate-Covered Strawberry Cheesecakes recipe is a sophisticated and delicious treat that combines the classic flavors of chocolate-covered strawberries and creamy cheesecake in a fun, individual cupcake format
Ingredients
Essential Equipment
12-cup muffin tin, paper liners, cooking spray, large bowl.
List of Ingredients with Measurements
- 14 graham crackers, crushed
- 4 Tbsp. melted butter
- 1/4 tsp. kosher salt
- 2 blocks cream cheese, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 tsp. vanilla
- Pinch of salt
- 1 cup melted semisweet chocolate
- 12 strawberries
Instructions
- Preheat and Prep: Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray.
- Make Crust: In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until completely moistened. Press graham mixture into paper liners and set aside.
- Make Filling: In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.
- Bake: Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours before topping with chocolate.
- Decorate
Recipe Summary and Q&A
Elegant and delicious mini cheesecakes.
Q: Can I make these ahead of time? A: Yes!
Q: Can I use a different type of berry? A: Sure
Q: Can I freeze these cheesecakes? A: Yes.