Introduction: Can a Dish Be Hearty, Flavorful, and Comforting?
Ever craved a meal that’s the epitome of home-cooked comfort? Classic Meatloaf is a timeless American favorite, featuring a juicy, flavorful blend of ground beef and vegetables, topped with a sweet and tangy glaze. Perfect for family dinners, Sunday suppers, or meal prepping, this meatloaf is both satisfying and versatile. Ready to bake a loaf of nostalgic goodness? Let’s dive into this hearty recipe!
Overview: Why Classic Meatloaf is a Comfort Food Staple
Classic Meatloaf is beloved for its tender texture, savory flavors, and irresistible glaze. It’s a straightforward dish that delivers big on taste. Here’s what makes it special:
- Time Requirement: About 20 minutes to prep, 60-90 minutes to bake.
- Difficulty Level: Easy—requires simple chopping, mixing, and baking, ideal for beginners.
- Why It’s Special: The combination of finely chopped vegetables, seasoned beef, and a sweet-spicy glaze creates a moist, flavorful loaf that’s both comforting and delicious. This recipe yields 10 servings, perfect for family meals or leftovers.
Ideal for cozy dinners, holiday gatherings, or any time you want a hearty, crowd-pleasing dish, Classic Meatloaf is a true classic.
Essential Ingredients
Classic Meatloaf uses pantry staples and fresh vegetables to create its signature flavor and texture. Here’s what you’ll need for 10 servings:
For the Meatloaf:
- 1 medium carrot, coarsely chopped: Adds sweetness and moisture.
- 1 rib celery, coarsely chopped: Contributes savory depth.
- ½ medium onion, coarsely chopped: Enhances flavor and texture.
- ½ medium red bell pepper, coarsely chopped: Adds mild sweetness and color.
- 4 white mushrooms, coarsely chopped: Provides umami and moisture.
- 3 cloves garlic, coarsely chopped: Boosts savory flavor.
- 2 ½ pounds ground chuck: The hearty base of the meatloaf.
- 1 tablespoon Worcestershire sauce: Adds umami and tang.
- 1 large egg, beaten: Binds the mixture.
- 1 teaspoon dried Italian herbs: Brings aromatic flavor.
- 2 teaspoons salt: Enhances all flavors.
- 1 teaspoon ground black pepper: Adds mild heat.
- ½ teaspoon cayenne pepper: Provides a subtle kick.
- 1 cup plain bread crumbs: Helps hold the loaf together and absorb moisture.
For the Glaze:
- 2 tablespoons brown sugar: Adds sweetness to balance the tang.
- 2 tablespoons ketchup: Provides a classic, tangy base.
- 2 tablespoons Dijon mustard: Adds sharpness and depth.
- 1 teaspoon Sriracha sauce, or to taste: Brings a spicy kick.
Why These Ingredients Matter
- Vegetables: Finely chopped to add moisture, flavor, and texture without overpowering the beef.
- Ground Chuck: Offers the right fat content (about 80/20) for a juicy, flavorful loaf.
- Bread Crumbs and Egg: Bind the mixture and prevent it from becoming too dense.
- Glaze: Balances sweet, tangy, and spicy flavors, creating a caramelized, glossy finish.
Substitutions and Variations
- Ground Chuck: Substitute with ground beef (85/15) or a mix of ground beef and pork for a different flavor.
- Vegetables: Swap mushrooms for zucchini or carrots for parsnips, keeping the total volume similar.
- Bread Crumbs: Use panko, crushed crackers, or gluten-free bread crumbs for a gluten-free option.
- Vegan Option: Use plant-based ground meat, flax egg (1 tbsp flaxseed meal + 3 tbsp water), and vegan Worcestershire sauce.
- Gluten-Free: Use gluten-free bread crumbs and ensure Worcestershire sauce is gluten-free.
- Spicy Meatloaf: Increase Sriracha to 2 teaspoons or add ½ teaspoon chili flakes to the meat mixture.
- Cheesy Meatloaf: Mix ½ cup shredded cheddar into the meat mixture for a gooey twist.
Step-by-Step Instructions
Making Classic Meatloaf is a simple process that yields a flavorful, comforting dish. Let’s get cooking!
Step 1: Gather and Prep
- Gather all ingredients: 1 medium carrot, 1 rib celery, ½ medium onion, ½ medium red bell pepper, 4 white mushrooms, 3 cloves garlic, 2 ½ pounds ground chuck, 1 tablespoon Worcestershire sauce, 1 large egg (beaten), 1 teaspoon dried Italian herbs, 2 teaspoons salt, 1 teaspoon ground black pepper, ½ teaspoon cayenne pepper, 1 cup plain bread crumbs, 2 tablespoons brown sugar, 2 tablespoons ketchup, 2 tablespoons Dijon mustard, and 1 teaspoon Sriracha sauce.
- Preheat the oven to 325°F (165°C). Line a baking dish with lightly greased foil.
Tip: Use a food processor for quick, uniform vegetable chopping, but don’t over-process into a paste.
Step 2: Prepare the Vegetables
- Place 1 medium carrot, 1 rib celery, ½ medium onion, ½ medium red bell pepper, 4 white mushrooms, and 3 cloves garlic in a food processor.
- Pulse until very finely chopped, almost to a purée, then transfer to a large mixing bowl.
Tip: Chop vegetables finely to ensure they blend seamlessly into the meatloaf.
Step 3: Mix the Meatloaf
- Add 2 ½ pounds ground chuck, 1 tablespoon Worcestershire sauce, 1 beaten egg, 1 teaspoon dried Italian herbs, 2 teaspoons salt, 1 teaspoon ground black pepper, and ½ teaspoon cayenne pepper to the vegetable mixture.
- Mix gently with a wooden spoon until just combined.
- Sprinkle in 1 cup plain bread crumbs and mix gently with your fingertips until just incorporated, avoiding overmixing.
Tip: Overmixing can make the meatloaf dense; mix just until the ingredients are evenly distributed.
Step 4: Shape and Bake
- Shape the mixture into a loaf, about 4 inches high by 6 inches across, and place in the prepared baking dish.
- Bake in the preheated oven for 15 minutes to set the shape.
Tip: Shape the loaf evenly to ensure consistent cooking; a loaf pan can be used for a more uniform shape.
Step 5: Make and Apply the Glaze
- In a small bowl, stir together 2 tablespoons brown sugar, 2 tablespoons ketchup, 2 tablespoons Dijon mustard, and 1 teaspoon Sriracha sauce until the brown sugar dissolves.
- Remove the meatloaf from the oven and spoon the glaze over the top, spreading it with the back of a spoon and pulling a little down the sides.
- Return to the oven and bake for 45-75 minutes, until an instant-read thermometer inserted into the thickest part reads at least 160°F (70°C). Start checking at 45 minutes, as cooking time varies by loaf thickness.
Tip: The glaze should caramelize slightly, adding a shiny, flavorful crust.
Step 6: Serve
- Let the meatloaf rest for 10 minutes before slicing into 10 servings.
- Serve hot with sides like mashed potatoes, green beans, or a fresh salad.
Tip: Resting allows the juices to redistribute, making the meatloaf easier to slice and juicier.
Assembly: Building the Perfect Classic Meatloaf
Making Classic Meatloaf is all about creating a juicy, flavorful loaf with a tangy glaze. Here’s how to make it shine:
- Vegetable Mixture: Finely chop for even distribution and moisture.
- Meat Mixture: Mix gently to keep the texture tender and avoid denseness.
- Glaze: Apply generously for a caramelized, flavorful crust.
- Presentation: Slice neatly to showcase the moist interior and glossy glaze.
Presentation Tips
- Garnish with fresh parsley or a sprinkle of black pepper for a polished look.
- Serve with classic sides like mashed potatoes and gravy or roasted vegetables for a comforting meal.
- Present on a platter for a family-style dinner, showcasing the golden glaze.
Storage and Make-Ahead Tips
Classic Meatloaf is perfect for making ahead and stores well for leftovers.
- Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10-15 minutes or microwave for 1-2 minutes.
- Freeze the baked meatloaf (whole or sliced, wrapped tightly in plastic wrap and foil) for up to 3 months. Thaw in the fridge overnight before reheating.
- Make-Ahead:
- Prepare the meat mixture and shape the loaf up to a day ahead, refrigerating covered until ready to bake.
- Make the glaze up to 2 days ahead and store in the fridge, stirring before use.
- Bake the meatloaf a day in advance and reheat gently before serving.
Tip: Slice before freezing for easy portioning and reheating.
Recipe Variations
Classic Meatloaf is versatile and easy to customize. Here are some fun twists:
- Cheesy Meatloaf: Mix ½ cup shredded cheddar or mozzarella into the meat mixture for a gooey center.
- Bacon-Wrapped Meatloaf: Wrap the loaf in bacon strips before baking for extra flavor.
- Gluten-Free: Use gluten-free bread crumbs and ensure Worcestershire sauce is gluten-free.
- Spicy Meatloaf: Increase cayenne to 1 teaspoon or add 1 tablespoon chopped jalapeños to the meat mixture.
- Mini Meatloaves: Shape into individual loaves or use a muffin tin, reducing bake time to 25-30 minutes.
Conclusion: Savor the Hearty Comfort!
Classic Meatloaf is the dish that brings nostalgic comfort to every bite. With its juicy, vegetable-packed interior, savory seasonings, and sweet-tangy glaze, it’s a perfect meal for family dinners, meal prepping, or cozy gatherings. Easy to make with a big flavor payoff, this meatloaf is sure to become a staple. So, grab your mixing bowl, bake up this classic, and enjoy a slice of hearty goodness. We’d love to hear how your meatloaf turns out—share your creations in the comments or on social media!
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Classic Meatloaf
Description
Ever craved a meal that’s the epitome of home-cooked comfort? Classic Meatloaf is a timeless American favorite, featuring a juicy, flavorful blend of ground beef and vegetables, topped with a sweet and tangy glaze.
Ingredients
For the Meatloaf:
- 1 medium carrot, coarsely chopped: Adds sweetness and moisture.
- 1 rib celery, coarsely chopped: Contributes savory depth.
- ½ medium onion, coarsely chopped: Enhances flavor and texture.
- ½ medium red bell pepper, coarsely chopped: Adds mild sweetness and color.
- 4 white mushrooms, coarsely chopped: Provides umami and moisture.
- 3 cloves garlic, coarsely chopped: Boosts savory flavor.
- 2 ½ pounds ground chuck: The hearty base of the meatloaf.
- 1 tablespoon Worcestershire sauce: Adds umami and tang.
- 1 large egg, beaten: Binds the mixture.
- 1 teaspoon dried Italian herbs: Brings aromatic flavor.
- 2 teaspoons salt: Enhances all flavors.
- 1 teaspoon ground black pepper: Adds mild heat.
- ½ teaspoon cayenne pepper: Provides a subtle kick.
- 1 cup plain bread crumbs: Helps hold the loaf together and absorb moisture.
For the Glaze:
- 2 tablespoons brown sugar: Adds sweetness to balance the tang.
- 2 tablespoons ketchup: Provides a classic, tangy base.
- 2 tablespoons Dijon mustard: Adds sharpness and depth.
- 1 teaspoon Sriracha sauce, or to taste: Brings a spicy kick.
Why These Ingredients Matter
- Vegetables: Finely chopped to add moisture, flavor, and texture without overpowering the beef.
- Ground Chuck: Offers the right fat content (about 80/20) for a juicy, flavorful loaf.
- Bread Crumbs and Egg: Bind the mixture and prevent it from becoming too dense.
- Glaze: Balances sweet, tangy, and spicy flavors, creating a caramelized, glossy finish.
Substitutions and Variations
- Ground Chuck: Substitute with ground beef (85/15) or a mix of ground beef and pork for a different flavor.
- Vegetables: Swap mushrooms for zucchini or carrots for parsnips, keeping the total volume similar.
- Bread Crumbs: Use panko, crushed crackers, or gluten-free bread crumbs for a gluten-free option.
- Vegan Option: Use plant-based ground meat, flax egg (1 tbsp flaxseed meal + 3 tbsp water), and vegan Worcestershire sauce.
- Gluten-Free: Use gluten-free bread crumbs and ensure Worcestershire sauce is gluten-free.
- Spicy Meatloaf: Increase Sriracha to 2 teaspoons or add ½ teaspoon chili flakes to the meat mixture.
- Cheesy Meatloaf: Mix ½ cup shredded cheddar into the meat mixture for a gooey twist
Instructions
Step 1: Gather and Prep
- Gather all ingredients: 1 medium carrot, 1 rib celery, ½ medium onion, ½ medium red bell pepper, 4 white mushrooms, 3 cloves garlic, 2 ½ pounds ground chuck, 1 tablespoon Worcestershire sauce, 1 large egg (beaten), 1 teaspoon dried Italian herbs, 2 teaspoons salt, 1 teaspoon ground black pepper, ½ teaspoon cayenne pepper, 1 cup plain bread crumbs, 2 tablespoons brown sugar, 2 tablespoons ketchup, 2 tablespoons Dijon mustard, and 1 teaspoon Sriracha sauce.
- Preheat the oven to 325°F (165°C). Line a baking dish with lightly greased foil.
Tip: Use a food processor for quick, uniform vegetable chopping, but don’t over-process into a paste.
Step 2: Prepare the Vegetables
- Place 1 medium carrot, 1 rib celery, ½ medium onion, ½ medium red bell pepper, 4 white mushrooms, and 3 cloves garlic in a food processor.
- Pulse until very finely chopped, almost to a purée, then transfer to a large mixing bowl.
Tip: Chop vegetables finely to ensure they blend seamlessly into the meatloaf.
Step 3: Mix the Meatloaf
- Add 2 ½ pounds ground chuck, 1 tablespoon Worcestershire sauce, 1 beaten egg, 1 teaspoon dried Italian herbs, 2 teaspoons salt, 1 teaspoon ground black pepper, and ½ teaspoon cayenne pepper to the vegetable mixture.
- Mix gently with a wooden spoon until just combined.
- Sprinkle in 1 cup plain bread crumbs and mix gently with your fingertips until just incorporated, avoiding overmixing.
Tip: Overmixing can make the meatloaf dense; mix just until the ingredients are evenly distributed.
Step 4: Shape and Bake
- Shape the mixture into a loaf, about 4 inches high by 6 inches across, and place in the prepared baking dish.
- Bake in the preheated oven for 15 minutes to set the shape.
Tip: Shape the loaf evenly to ensure consistent cooking; a loaf pan can be used for a more uniform shape.
Step 5: Make and Apply the Glaze
- In a small bowl, stir together 2 tablespoons brown sugar, 2 tablespoons ketchup, 2 tablespoons Dijon mustard, and 1 teaspoon Sriracha sauce until the brown sugar dissolves.
- Remove the meatloaf from the oven and spoon the glaze over the top, spreading it with the back of a spoon and pulling a little down the sides.
- Return to the oven and bake for 45-75 minutes, until an instant-read thermometer inserted into the thickest part reads at least 160°F (70°C). Start checking at 45 minutes, as cooking time varies by loaf thickness.
Tip: The glaze should caramelize slightly, adding a shiny, flavorful crust.
Step 6: Serve
- Let the meatloaf rest for 10 minutes before slicing into 10 servings.
- Serve hot with sides like mashed potatoes, green beans, or a fresh salad.
Tip: Resting allows the juices to redistribute, making the meatloaf easier to slice and juicier
FAQs
1. Why is my meatloaf dry?
A dry meatloaf can result from overmixing, overbaking, or using lean meat. Mix gently, check the temperature at 45 minutes, and use ground chuck (80/20).
2. Can I use ground turkey?
Yes, but ground turkey is leaner, so add 1 tablespoon olive oil to the mixture to maintain moisture.
3. Is this recipe gluten-free?
Not as written, but use gluten-free bread crumbs and gluten-free Worcestershire sauce for a gluten-free version.
4. Why did my meatloaf fall apart?
Falling apart can result from insufficient binding or overmixing. Ensure enough egg and bread crumbs, and mix gently.
5. Can I make this ahead?
Yes! Shape the loaf a day ahead and refrigerate, or bake and reheat before serving.
6. Can I skip the glaze?
Yes, but the glaze adds flavor and a caramelized finish. Alternatively, use just ketchup or barbecue sauce.
7. What are the health benefits of this dish?
Beef provides protein and iron, and vegetables add fiber and vitamins, but this is a hearty dish—enjoy in moderation.