Introduction: Can a Comforting, Cheesy Casserole Be Ready in Just 45 Minutes?
Craving a hearty, family-friendly meal that’s both comforting and easy to whip up? The Contest-Winning Broccoli Chicken Casserole is your answer! This award-winning dish, with 191 glowing reviews, combines tender chicken, vibrant broccoli, creamy broccoli cheese soup, and a crunchy stuffing topping, all baked to cheesy perfection. Wondering how to create this crowd-pleasing casserole at home in just 45 minutes for a delicious dinner for six? Follow along, and I’ll guide you through every step to make this easy, comforting dish that’s perfect for weeknight dinners, potlucks, or cozy family meals!
Overview: Why This Recipe Rocks
The Contest-Winning Broccoli Chicken Casserole is a quick, hearty dish that blends protein-packed chicken, nutritious broccoli, and a creamy, cheesy base with a crispy stuffing topping, all prepared in one baking dish. It’s comforting, versatile, and simple to make. Here’s why it’s a standout:
- Time Requirement: About 45 minutes total (15 minutes prep, 30 minutes cooking).
- Difficulty Level: Easy! If you can mix ingredients and bake, you’re set.
- Why It’s Awesome: This dish uses convenient ingredients like canned soup and stuffing mix to deliver rich, savory flavors with minimal effort. It’s versatile (swap proteins or veggies), serves 6 generously, and is perfect for family dinners, meal prep, or potlucks. Plus, it’s a one-dish meal, so cleanup is a breeze!
With its golden cheese and crunchy topping, this casserole is as appetizing as it is delicious. Let’s get cooking!
Essential Ingredients
To make Contest-Winning Broccoli Chicken Casserole for 6 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this comforting dish:
- Chicken Stuffing Mix (1 package, 6 oz): Provides a crispy, savory topping.
- Cubed Cooked Chicken (2 cups): Tender, protein-rich base.
- Fresh Broccoli Florets (2 cups): Adds vibrant color and nutrition.
- Condensed Broccoli Cheese Soup (1 can, 10¾ oz, undiluted): Creates a creamy, cheesy base.
- Shredded Cheddar Cheese (1 cup): Adds melty, cheesy goodness.
Substitutions and Variations:
- Chicken: Swap with cooked turkey, rotisserie chicken, or plant-based chicken for a vegetarian option.
- Broccoli: Replace with cauliflower, green beans, or frozen broccoli (thawed and drained).
- Broccoli Cheese Soup: Substitute with cream of chicken, mushroom, or cheddar soup.
- Stuffing Mix: Use cornbread stuffing, homemade breadcrumbs, or crushed crackers.
- Cheddar Cheese: Swap with Monterey Jack, mozzarella, or a dairy-free cheese alternative.
- Add-Ons: Include diced mushrooms, onions, or bell peppers for extra flavor.
- Gluten-Free: Use gluten-free stuffing mix and soup (check labels).
Why These Ingredients Matter: The chicken and broccoli provide protein and fiber, while the soup and cheese create a creamy, indulgent base. The stuffing adds a crunchy contrast, making this a balanced, comforting meal perfect for cozy dinners.
Step-by-Step Instructions
Let’s make Contest-Winning Broccoli Chicken Casserole step by step. It’s so simple, you’ll feel like a pro chef in no time!
Step 1: Prepare the Stuffing
- Preheat oven to 350°F.
- Prepare 1 package (6 oz) chicken stuffing mix according to package directions, using only 1½ cups water for a slightly drier texture.
- Set aside.
Tip: Fluff the stuffing with a fork to keep it light and avoid clumping.
Step 2: Mix the Filling
- In a large bowl, combine 2 cups cubed cooked chicken, 2 cups fresh broccoli florets, and 1 can (10¾ oz) undiluted condensed broccoli cheese soup.
- Stir until well mixed.
Tip: Cut broccoli into bite-sized pieces for even cooking, and ensure chicken is fully cooked before mixing.
Step 3: Assemble the Casserole
- Grease an 11×7-inch baking dish.
- Transfer the chicken-broccoli-soup mixture to the dish, spreading it evenly.
- Top with the prepared stuffing, spreading it to cover the filling.
- Sprinkle 1 cup shredded cheddar cheese evenly over the stuffing.
Tip: Grease the dish lightly with cooking spray or butter to prevent sticking, and spread layers evenly for consistent baking.
Step 4: Bake
- Cover the dish with foil and bake at 350°F for 20 minutes.
- Uncover and bake for an additional 10–15 minutes, until the casserole is heated through and the cheese is melted and bubbly.
Tip: Check that the center is hot (165°F internal temperature) and the cheese is golden for the best texture.
Step 5: Serve
- Remove from the oven and let cool for 5 minutes.
- Spoon the casserole onto plates or serve family-style from the baking dish.
Tip: Serve hot to enjoy the melty cheese and warm, creamy filling at their best.
Assembly: Serving the Perfect Broccoli Chicken Casserole
Your Contest-Winning Broccoli Chicken Casserole is ready to delight! Here’s how to make it look as comforting as it tastes:
- Serving: Spoon generous portions onto plates, ensuring each serving gets chicken, broccoli, stuffing, and cheese. Serve family-style for a cozy vibe or plate individually for a polished look.
- Presentation Tips:
- Garnish with a sprinkle of fresh parsley or extra cheddar for a pop of color.
- Serve in a rustic baking dish or on simple plates to highlight the golden topping.
- Scoop with a large spoon to show off the creamy layers and crunchy stuffing.
- Serving Ideas: Pair with a green salad, garlic bread, or roasted carrots. A glass of white wine like Chardonnay, iced tea, or sparkling water complements the savory flavors.
Pro Tip: For a cozy touch, serve with a side of cranberry sauce or a light vinaigrette salad to balance the richness.
Storage and Make-Ahead Tips
This Contest-Winning Broccoli Chicken Casserole is great for leftovers and meal prep. Here’s how to keep it tasty:
- Storage:
- Store leftover casserole in an airtight container in the fridge for up to 3 days.
- Freezing:
- Freeze the assembled (unbaked) casserole in a freezer-safe dish, tightly wrapped, for up to 2 months. Thaw in the fridge overnight before baking.
- Alternatively, freeze baked leftovers in portions for up to 1 month.
- Reheating:
- Reheat in a 350°F oven for 15–20 minutes, covered with foil, until heated through (165°F internal temperature).
- Alternatively, microwave individual portions for 1–2 minutes, stirring halfway, but oven reheating retains the best texture.
- Make-Ahead Tips:
- Prepare the chicken-broccoli-soup mixture up to a day ahead; store in the fridge.
- Cook stuffing just before assembling to maintain its texture.
- Assemble the casserole (without baking) up to 24 hours in advance; refrigerate and bake when ready.
Tip: Add a fresh sprinkle of cheese or parsley after reheating to revive the flavors.
Recipe Variations
The Contest-Winning Broccoli Chicken Casserole is super versatile. Here are some fun ways to mix it up:
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling.
- Veggie Boost: Include diced mushrooms, zucchini, or bell peppers with the broccoli.
- Vegetarian: Swap chicken for plant-based chicken or extra veggies like cauliflower.
- Cheesy Deluxe: Add an extra ½ cup cheese or mix in mozzarella or pepper jack.
- Low-Carb: Skip the stuffing and top with crushed pork rinds or almond flour for a crunchy alternative.
- Creamy Twist: Stir ¼ cup sour cream or Greek yogurt into the filling for extra richness.
Mix and match to suit your taste or pantry staples!
Conclusion: A Comforting, Award-Winning Classic
The Contest-Winning Broccoli Chicken Casserole is a quick, hearty meal that brings creamy, cheesy comfort to your table in just 45 minutes. With tender chicken, vibrant broccoli, and a crunchy stuffing topping, it’s perfect for weeknight dinners, potlucks, or family gatherings. Try it as is or add your own spin—maybe some extra cheese or veggies? Share your creations with us! Grab your baking dish, gather your ingredients, and enjoy every warm, comforting bite!
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Contest-Winning Broccoli Chicken Casserole
Description
Craving a hearty, family-friendly meal that’s both comforting and easy to whip up? The Contest-Winning Broccoli Chicken Casserole is your answer! This award-winning dish, with 191 glowing reviews, combines tender chicken, vibrant broccoli, creamy broccoli cheese soup, and a crunchy stuffing topping, all baked to cheesy perfection.
Ingredients
To make Contest-Winning Broccoli Chicken Casserole for 6 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this comforting dish:
- Chicken Stuffing Mix (1 package, 6 oz): Provides a crispy, savory topping.
- Cubed Cooked Chicken (2 cups): Tender, protein-rich base.
- Fresh Broccoli Florets (2 cups): Adds vibrant color and nutrition.
- Condensed Broccoli Cheese Soup (1 can, 10¾ oz, undiluted): Creates a creamy, cheesy base.
- Shredded Cheddar Cheese (1 cup): Adds melty, cheesy goodness.
Substitutions and Variations:
- Chicken: Swap with cooked turkey, rotisserie chicken, or plant-based chicken for a vegetarian option.
- Broccoli: Replace with cauliflower, green beans, or frozen broccoli (thawed and drained).
- Broccoli Cheese Soup: Substitute with cream of chicken, mushroom, or cheddar soup.
- Stuffing Mix: Use cornbread stuffing, homemade breadcrumbs, or crushed crackers.
- Cheddar Cheese: Swap with Monterey Jack, mozzarella, or a dairy-free cheese alternative.
- Add-Ons: Include diced mushrooms, onions, or bell peppers for extra flavor.
- Gluten-Free: Use gluten-free stuffing mix and soup (check labels).
Why These Ingredients Matter: The chicken and broccoli provide protein and fiber, while the soup and cheese create a creamy, indulgent base. The stuffing adds a crunchy contrast, making this a balanced, comforting meal perfect for cozy dinners.
Instructions
Step 1: Prepare the Stuffing
- Preheat oven to 350°F.
- Prepare 1 package (6 oz) chicken stuffing mix according to package directions, using only 1½ cups water for a slightly drier texture.
- Set aside.
Tip: Fluff the stuffing with a fork to keep it light and avoid clumping.
Step 2: Mix the Filling
- In a large bowl, combine 2 cups cubed cooked chicken, 2 cups fresh broccoli florets, and 1 can (10¾ oz) undiluted condensed broccoli cheese soup.
- Stir until well mixed.
Tip: Cut broccoli into bite-sized pieces for even cooking, and ensure chicken is fully cooked before mixing.
Step 3: Assemble the Casserole
- Grease an 11×7-inch baking dish.
- Transfer the chicken-broccoli-soup mixture to the dish, spreading it evenly.
- Top with the prepared stuffing, spreading it to cover the filling.
- Sprinkle 1 cup shredded cheddar cheese evenly over the stuffing.
Tip: Grease the dish lightly with cooking spray or butter to prevent sticking, and spread layers evenly for consistent baking.
Step 4: Bake
- Cover the dish with foil and bake at 350°F for 20 minutes.
- Uncover and bake for an additional 10–15 minutes, until the casserole is heated through and the cheese is melted and bubbly.
Tip: Check that the center is hot (165°F internal temperature) and the cheese is golden for the best texture.
Step 5: Serve
- Remove from the oven and let cool for 5 minutes.
- Spoon the casserole onto plates or serve family-style from the baking dish.
Tip: Serve hot to enjoy the melty cheese and warm, creamy filling at their best.
FAQs
1. Can I make this dish gluten-free?
Yes! Use gluten-free stuffing mix and soup (check labels).
2. How can I make it vegetarian?
Swap chicken for plant-based chicken, tofu, or extra veggies like mushrooms or zucchini.
3. What are the health benefits of this dish?
This dish offers protein from chicken, fiber and vitamins from broccoli, and calcium from cheese, making it a balanced meal when paired with a side.
4. Can I use frozen broccoli?
Yes! Use 2 cups thawed and drained frozen broccoli florets; no need to pre-cook.
5. How do I keep the stuffing crunchy?
Prepare stuffing with less water (1½ cups) and uncover during the final bake to crisp the top.
6. Can I use rotisserie chicken?
Yes! Use 2 cups shredded rotisserie chicken (skin removed) for convenience.
7. How long does it take to make this dish?
Prep takes about 15 minutes (mixing and assembling), and cooking takes 30 minutes, so you’re done in about 45 minutes.
8. Can I double the recipe?
Yes! Double all ingredients and use a 13×9-inch baking dish; increase baking time by 5–10 minutes, checking for doneness.