Introduction
Craving a hearty, Southern-inspired side dish that’s bursting with smoky, savory, and herbaceous flavors? Look no further than Slow Cooker Country Ranch Green Beans and Potatoes with Bacon! This comforting recipe combines crisp green beans, tender baby potatoes, and crispy bacon, all infused with the tangy, zesty kick of ranch seasoning and aromatic herbs, effortlessly prepared in a slow cooker. Perfect as a side for your favorite main course or even as a standalone dish, this recipe brings warmth and nostalgia to any meal. Ready to fill your kitchen with the irresistible aroma of bacon and ranch? Let’s dive into this easy, crowd-pleasing recipe that’s perfect for family dinners, potlucks, or cozy gatherings!
Overview: Why Slow Cooker Country Ranch Green Beans and Potatoes with Bacon is a Must-Try
Slow Cooker Country Ranch Green Beans and Potatoes with Bacon is a flavorful, wholesome dish that blends vibrant vegetables with the rich, smoky taste of bacon and the bold, creamy flavor of ranch seasoning. The slow cooker ensures the potatoes and green beans become perfectly tender while absorbing the savory broth and herbs, making it a low-effort side that’s packed with nutrition and taste. It’s a versatile, family-friendly dish that complements everything from grilled meats to holiday roasts.
- Time Requirement: 20 minutes prep, 4-6 hours on low or 2-3 hours on high, plus 5 minutes for finishing and serving.
- Difficulty Level: Super easy! It’s a “combine and cook” recipe, ideal for beginners or busy cooks.
- Why It’s Special: This dish is budget-friendly, naturally gluten-free (with appropriate broth and seasoning), and perfect for feeding a crowd. The slow cooker makes it hands-off, and the bacon and ranch add a comforting, Southern flair that’s universally loved.
This recipe is ideal for weeknight dinners, holiday feasts, or anytime you want a savory, satisfying side with minimal effort. It’s country comfort, slow-cooked to perfection!
Essential Ingredients
The magic of Slow Cooker Country Ranch Green Beans and Potatoes with Bacon comes from its simple, robust ingredients. Each one adds flavor, texture, or savoriness to create a harmonious, Southern-inspired dish. Here’s what you’ll need:
Core Ingredients
- Fresh Green Beans (1 lb, trimmed and cut into 1-inch pieces): Crisp and vibrant, adding texture and nutrition.
- Substitution: Frozen green beans (no need to thaw, reduce cooking time by 30 minutes) or canned green beans (add in the last hour).
- Baby Potatoes (1 lb, halved or quartered): Tender and starchy, perfect for soaking up flavors.
- Substitution: Red potatoes, Yukon Gold, or fingerling potatoes (cut into similar sizes).
- Bacon (6 slices, diced): Provides smoky, savory depth.
- Substitution: Turkey bacon, pancetta, or smoked mushrooms for a vegetarian option.
- Medium Onion (1, finely chopped): Adds sweet, savory depth.
- Substitution: Shallots, leeks, or 1 tsp onion powder.
- Garlic (2 cloves, minced): Infuses aromatic warmth.
- Substitution: ½ tsp garlic powder if fresh isn’t available.
- Ranch Seasoning Mix (1 packet, 1 oz): Delivers tangy, herby flavor.
- Substitution: Homemade ranch mix (1 tbsp dried parsley, 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried chives, ½ tsp salt).
- Chicken Broth (1 cup): Enhances savory flavor and keeps the dish moist.
- Substitution: Vegetable broth or water with a bouillon cube.
- Dried Thyme (1 tsp): Adds earthy, herbal notes.
- Substitution: Fresh thyme (1 tbsp) or dried oregano.
- Dried Rosemary (1 tsp): Brings woody, aromatic depth.
- Substitution: Fresh rosemary (1 tbsp, finely chopped) or dried sage.
- Salt and Pepper (to taste): Enhances all the flavors.
- Substitution: Sea salt or low-sodium options for dietary needs.
- Olive Oil (1 tbsp, optional): Used if bacon is lean to prevent sticking.
- Substitution: Butter, vegetable oil, or omit if bacon fat is sufficient.
Optional Garnish
- Fresh Parsley, Oregano, or Basil: Adds vibrant color and freshness.
- Substitution: Chives, cilantro, or no garnish.
Why They’re Important: Green beans and potatoes form the hearty, nutritious base, bacon adds smoky richness, and ranch seasoning delivers the signature tangy kick. Onion, garlic, and herbs elevate the flavor, while broth ensures a moist, cohesive dish. Garnishes add a fresh, polished finish.
Step-by-Step Instructions
To adapt the stovetop Country Ranch Green Beans and Potatoes with Bacon for the slow cooker, we’ll pre-cook the bacon for crispiness, then combine all ingredients to simmer slowly, ensuring tender vegetables and bold flavors. Here’s how to do it:
Step 1: Cook the Bacon
- In a large skillet over medium heat, cook 6 slices of diced bacon until crispy, about 8-10 minutes.
- Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain. Reserve 1-2 tbsp of bacon fat in the skillet.
- Tip: For a vegetarian version, sauté smoked mushrooms in 1 tbsp olive oil until browned and use as a bacon substitute.
Step 2: Sauté Onion and Garlic
- In the same skillet with reserved bacon fat, add 1 finely chopped onion and 2 minced garlic cloves. Cook over medium heat until the onion is translucent and the garlic is fragrant, about 5 minutes. If the bacon is lean, add 1 tbsp olive oil.
- Remove from heat and set aside.
- Tip: Scrape up any browned bits from the skillet for extra flavor, and chop the onion finely for even cooking in the slow cooker.
Step 3: Assemble in the Slow Cooker
- Place 1 lb trimmed and cut green beans and 1 lb halved or quartered baby potatoes in the slow cooker.
- Add the sautéed onion and garlic mixture, crispy bacon, 1 packet (1 oz) ranch seasoning mix, 1 tsp dried thyme, 1 tsp dried rosemary, a pinch of salt, and a pinch of pepper.
- Pour 1 cup chicken broth over the ingredients and stir gently to combine, ensuring the seasoning coats the vegetables evenly.
- Tip: Spray the slow cooker with cooking spray to prevent sticking. Arrange potatoes at the bottom for even cooking, as they take longer than green beans.
Step 4: Cook
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the potatoes are fork-tender and the green beans are tender but still slightly crisp.
- Check at the lower end of the time range to avoid overcooking; the vegetables should hold their shape but be soft.
- Tip: Stir halfway through if possible to ensure even flavor distribution, but avoid lifting the lid too often. If the dish looks too watery, cook uncovered for the last 15-30 minutes to reduce the liquid.
Step 5: Finish and Serve
- Stir the mixture to blend the flavors and check the consistency. Taste and adjust seasoning with extra salt, pepper, or ranch mix if needed.
- Serve hot, garnished with fresh parsley, oregano, or basil for a vibrant, fresh finish.
- Tip: For a richer flavor, stir in 1 tbsp butter or a sprinkle of extra bacon crumbles before serving. Transfer to a serving bowl for a polished presentation.
Assembly: Serving Your Slow Cooker Country Ranch Green Beans and Potatoes with Bacon
Now it’s time to present this savory, comforting dish and make it look as good as it tastes! Here’s how to assemble Slow Cooker Country Ranch Green Beans and Potatoes with Bacon:
- Serve the Dish: Spoon the green beans, potatoes, and bacon mixture into a large serving bowl or individual plates, ensuring a balance of vegetables and bacon in each portion. Drizzle with any remaining broth for added flavor.
- Garnish: Sprinkle with chopped fresh parsley, oregano, or basil for a pop of color and freshness. A pinch of extra ranch seasoning or bacon crumbles adds a festive touch.
- Presentation Tip: Use a rustic or colorful serving bowl to highlight the vibrant green beans and golden potatoes. A parsley sprig or a rosemary twig makes it Instagram-worthy.
- Optional Sides: Pair with main dishes like grilled chicken, roast pork, or meatloaf for a complete Southern meal. Serve with cornbread, dinner rolls, or a light salad to round out the plate. A glass of sweet tea, lemonade, or a light red wine (like Pinot Noir) complements the flavors.
- Optional Add-Ins: Offer hot sauce, grated Parmesan, or extra ranch seasoning on the side for customization.
Pro Tip: Serve family-style by placing the green beans and potatoes in a large, warmed serving bowl with a spoon, alongside a dish of fresh herbs and extra bacon crumbles, letting everyone help themselves—it’s a warm, communal way to enjoy this dish, perfect for gatherings!
Storage and Make-Ahead Tips
Slow Cooker Country Ranch Green Beans and Potatoes with Bacon is great for leftovers or meal prep, as the flavors deepen over time. Here’s how to keep it fresh:
- Storing Leftovers:
- Let the dish cool, then store in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave (1-2 minutes, stirring with a splash of broth) or on the stovetop over low heat to restore moisture. Add a bit of water if the dish looks dry.
- Make-Ahead Tips:
- Prep Ingredients: Trim green beans, chop potatoes, onion, and garlic, and cook bacon up to 2 days ahead; store separately in the fridge.
- Assembly: Layer all ingredients in the slow cooker insert up to 24 hours ahead, cover, and refrigerate. Start cooking when ready.
- Freezing: Freeze the cooked dish (without garnishes) in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently, adding a splash of broth to restore texture. Note that potatoes may soften slightly after freezing.
- Garnishes: Prep fresh herbs just before serving to keep them vibrant. Store extra bacon crumbles in the fridge for up to a week.
Tip: Use leftovers as a base for a hearty soup (add more broth and protein), in a breakfast hash with eggs, or as a filling for savory hand pies for a quick, flavorful meal.
Recipe Variations
Slow Cooker Country Ranch Green Beans and Potatoes with Bacon is super versatile—here are some fun ways to mix it up:
- Spicy Version: Add ½ tsp red pepper flakes or a diced jalapeño with the onion for a spicy kick.
- Cheesy Twist: Stir in ½ cup shredded cheddar or Parmesan in the last 15 minutes for a creamy, cheesy finish.
- Veggie Boost: Include ½ cup sliced mushrooms, carrots, or bell peppers with the green beans for extra color and nutrition.
- Protein Add-In: Add 1 cup diced smoked sausage or ham in the last hour for a heartier, main-dish version.
- Low-Carb: Swap potatoes for cauliflower florets or turnips to reduce carbs while maintaining texture.
- Herb Swap: Replace thyme and rosemary with dill or Italian seasoning for a different flavor profile.
Get creative and make it your own—this recipe loves a little experimentation!
Conclusion
You’re now ready to make Slow Cooker Country Ranch Green Beans and Potatoes with Bacon that’ll bring savory, Southern-inspired comfort to your table! This dish is all about tender green beans, creamy potatoes, and smoky bacon, all infused with the tangy zing of ranch seasoning, made effortless by the slow cooker. Whether you’re serving it as a side for a holiday roast, a weeknight dinner, or a potluck spread, it’s sure to be a hit. So grab your slow cooker, crisp that bacon, and let the kitchen fill with the irresistible aroma of ranch and herbs. Play with garnishes, try new variations, and enjoy every hearty, flavorful bite. Happy cooking!
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Country Ranch Green Beans and Potatoes
Description
Craving a hearty, Southern-inspired side dish that’s bursting with smoky, savory, and herbaceous flavors? Look no further than Slow Cooker Country Ranch Green Beans and Potatoes with Bacon! This comforting recipe combines crisp green beans, tender baby potatoes, and crispy bacon, all infused with the tangy, zesty kick of ranch seasoning and aromatic herbs, effortlessly prepared in a slow cooker
Ingredients
Core Ingredients
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Fresh Green Beans (1 lb, trimmed and cut into 1-inch pieces): Crisp and vibrant, adding texture and nutrition.
-
Substitution: Frozen green beans (no need to thaw, reduce cooking time by 30 minutes) or canned green beans (add in the last hour).
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Baby Potatoes (1 lb, halved or quartered): Tender and starchy, perfect for soaking up flavors.
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Substitution: Red potatoes, Yukon Gold, or fingerling potatoes (cut into similar sizes).
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Bacon (6 slices, diced): Provides smoky, savory depth.
-
Substitution: Turkey bacon, pancetta, or smoked mushrooms for a vegetarian option.
-
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Medium Onion (1, finely chopped): Adds sweet, savory depth.
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Substitution: Shallots, leeks, or 1 tsp onion powder.
-
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Garlic (2 cloves, minced): Infuses aromatic warmth.
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Substitution: ½ tsp garlic powder if fresh isn’t available.
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Ranch Seasoning Mix (1 packet, 1 oz): Delivers tangy, herby flavor.
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Substitution: Homemade ranch mix (1 tbsp dried parsley, 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried chives, ½ tsp salt).
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Chicken Broth (1 cup): Enhances savory flavor and keeps the dish moist.
-
Substitution: Vegetable broth or water with a bouillon cube.
-
-
Dried Thyme (1 tsp): Adds earthy, herbal notes.
-
Substitution: Fresh thyme (1 tbsp) or dried oregano.
-
-
Dried Rosemary (1 tsp): Brings woody, aromatic depth.
-
Substitution: Fresh rosemary (1 tbsp, finely chopped) or dried sage.
-
-
Salt and Pepper (to taste): Enhances all the flavors.
-
Substitution: Sea salt or low-sodium options for dietary needs.
-
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Olive Oil (1 tbsp, optional): Used if bacon is lean to prevent sticking.
-
Substitution: Butter, vegetable oil, or omit if bacon fat is sufficient.
-
Optional Garnish
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Fresh Parsley, Oregano, or Basil: Adds vibrant color and freshness.
-
Substitution: Chives, cilantro, or no garnish.
-
Why They’re Important: Green beans and potatoes form the hearty, nutritious base, bacon adds smoky richness, and ranch seasoning delivers the signature tangy kick. Onion, garlic, and herbs elevate the flavor, while broth ensures a moist, cohesive dish. Garnishes add a fresh, polished finish.
Instructions
Step 1: Cook the Bacon
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In a large skillet over medium heat, cook 6 slices of diced bacon until crispy, about 8-10 minutes.
-
Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain. Reserve 1-2 tbsp of bacon fat in the skillet.
-
Tip: For a vegetarian version, sauté smoked mushrooms in 1 tbsp olive oil until browned and use as a bacon substitute.
-
Step 2: Sauté Onion and Garlic
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In the same skillet with reserved bacon fat, add 1 finely chopped onion and 2 minced garlic cloves. Cook over medium heat until the onion is translucent and the garlic is fragrant, about 5 minutes. If the bacon is lean, add 1 tbsp olive oil.
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Remove from heat and set aside.
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Tip: Scrape up any browned bits from the skillet for extra flavor, and chop the onion finely for even cooking in the slow cooker.
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Step 3: Assemble in the Slow Cooker
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Place 1 lb trimmed and cut green beans and 1 lb halved or quartered baby potatoes in the slow cooker.
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Add the sautéed onion and garlic mixture, crispy bacon, 1 packet (1 oz) ranch seasoning mix, 1 tsp dried thyme, 1 tsp dried rosemary, a pinch of salt, and a pinch of pepper.
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Pour 1 cup chicken broth over the ingredients and stir gently to combine, ensuring the seasoning coats the vegetables evenly.
-
Tip: Spray the slow cooker with cooking spray to prevent sticking. Arrange potatoes at the bottom for even cooking, as they take longer than green beans.
-
Step 4: Cook
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Cover and cook on low for 4-6 hours or high for 2-3 hours, until the potatoes are fork-tender and the green beans are tender but still slightly crisp.
-
Check at the lower end of the time range to avoid overcooking; the vegetables should hold their shape but be soft.
-
Tip: Stir halfway through if possible to ensure even flavor distribution, but avoid lifting the lid too often. If the dish looks too watery, cook uncovered for the last 15-30 minutes to reduce the liquid.
-
Step 5: Finish and Serve
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Stir the mixture to blend the flavors and check the consistency. Taste and adjust seasoning with extra salt, pepper, or ranch mix if needed.
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Serve hot, garnished with fresh parsley, oregano, or basil for a vibrant, fresh finish.
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Tip: For a richer flavor, stir in 1 tbsp butter or a sprinkle of extra bacon crumbles before serving. Transfer to a serving bowl for a polished presentation.
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FAQs
Q: Can I use frozen green beans instead of fresh?
A: Yes! Use 1 lb frozen green beans (no need to thaw) and reduce cooking time by 30 minutes to prevent mushiness. Add them in the last 1-2 hours if you prefer them crisp-tender.
Q: Can I skip cooking the bacon separately?
A: For the slow cooker, it’s best to pre-cook the bacon to ensure crispiness and render fat for sautéing the onion and garlic. Raw bacon may become soggy and release excess grease in the slow cooker.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free ranch seasoning and broth. Double-check labels for hidden gluten, especially in store-bought seasoning mixes.
Q: Can I make this on the stovetop like the original recipe?
A: Yes! Follow the original instructions: cook bacon, sauté onion and garlic, add green beans and potatoes, season, and simmer with broth for 20-25 minutes until tender.
Q: Can I freeze leftovers?
A: Yes! Freeze the cooked dish for up to 2 months in an airtight container. Thaw in the fridge and reheat gently, adding a splash of broth to restore texture. Potatoes may soften slightly after freezing.
Q: What’s the best way to serve this for a crowd?
A: Serve the green beans and potatoes warm in a large, decorative serving bowl with a spoon, alongside dishes of fresh herbs and extra bacon crumbles. Let guests serve themselves for a cozy, communal meal perfect for potlucks or holiday gatherings.