Introduction & Inspiration
This Dill Pickle Coleslaw is a game-changer for pickle lovers! I’ve always enjoyed coleslaw as a side dish. But I wanted to find a way to elevate it beyond the standard creamy, mayonnaise-based version.
The inspiration for this recipe came from my love for dill pickles. And a desire to create a coleslaw that was bursting with tangy, savory flavor. I thought, why not combine the two?
I experimented with different ratios of ingredients. And found that adding both chopped pickles and pickle juice to the dressing created the perfect balance of flavors. This recipe is the delicious result.
This coleslaw is perfect for picnics, barbecues, potlucks, or any time you’re craving a refreshing and flavorful side dish. It’s a unique twist on a classic. And it’s surprisingly easy to make.
Nostalgic Appeal (with a Tangy Twist)
Coleslaw is a classic side dish that evokes a sense of nostalgia for many people, myself included. It reminds me of summer barbecues, family gatherings, and picnics in the park. Simple pleasures.
This Dill Pickle Coleslaw takes that familiar dish and adds a bold and tangy twist. It’s a way to enjoy a classic side dish in a new and exciting way. It’s comfort food with a kick.
There’s something inherently satisfying about the combination of crunchy cabbage, creamy dressing, and tangy pickles. It’s a flavor and texture combination that’s both familiar and unique. It is very tasty.
This coleslaw is perfect for those who love dill pickles. And are looking for a way to incorporate them into more dishes. It’s a guaranteed crowd-pleaser. And a new family favorite.
Homemade Focus
I’m a strong advocate for homemade food, and this Dill Pickle Coleslaw is a perfect example of why. Making your own coleslaw allows you to control the ingredients and the flavor. It’s a simple process.
Store-bought coleslaw often contains excessive amounts of mayonnaise, sugar, and preservatives. When you make it at home, you can use fresh, high-quality ingredients. And you can adjust the seasonings to your liking.
This recipe is a testament to the fact that homemade doesn’t have to be complicated. It requires just a few simple steps and readily available ingredients. Yet the flavor is far superior.
It’s a recipe that I encourage everyone to try. It’s a great way to elevate your coleslaw game. And enjoy a healthy and delicious side dish.
Flavor Goal
The flavor goal of this Dill Pickle Coleslaw is to achieve a perfect balance of creamy, tangy, savory, and dilly notes. With a refreshing crunch from the cabbage and pickles.
The mayonnaise (or Greek yogurt) provides the creamy base. The pickle juice adds the signature tanginess and dill pickle flavor. The Dijon mustard contributes a touch of sharpness.
The garlic powder, onion powder, black pepper, and salt enhance the savory flavors. The fresh dill (or dried dill) adds a bright, herbaceous note that’s essential to the dill pickle flavor.
The chopped pickles add an extra burst of pickle flavor and a satisfying crunch. The red onion contributes a bit of sharpness and freshness. The overall effect is a coleslaw that’s both flavorful and refreshing.
Ingredient Insights
Let’s take a closer look at the ingredients that make this Dill Pickle Coleslaw so special. First, we have the coleslaw mix (or shredded cabbage and carrots). This forms the base of the coleslaw.
You can use a pre-made coleslaw mix for convenience. Or you can shred your own cabbage and carrots. I prefer to use a mix of green and red cabbage for added color and texture.
Next, we have the stars of the show: dill pickles, finely chopped, and pickle juice (from your favorite dill pickles). These ingredients provide the signature dill pickle flavor.
Fresh dill, chopped (or dried dill), adds a bright, herbaceous note that’s essential to the dill pickle flavor. Red onion, finely chopped, contributes a bit of sharpness and freshness.
For the dressing, we have mayonnaise (or Greek yogurt for a lighter version). This provides the creamy base. Dijon mustard adds a touch of sharpness and complexity.
Garlic powder, onion powder, black pepper, and salt enhance the savory flavors and create a well-rounded dressing.
Essential Equipment
You won’t need any fancy equipment to make this Dill Pickle Coleslaw. Just a few basic kitchen tools will do the trick:
A large bowl for tossing the coleslaw ingredients.
A small bowl for whisking together the dressing.
A sharp knife and cutting board for chopping the pickles, dill, and red onion.
Measuring cups and measuring spoons.
That’s it! This recipe is incredibly simple and requires minimal equipment.
List of Ingredients with Measurements
Here’s the complete list of ingredients, with precise measurements, for easy reference:
- 4 cups coleslaw mix (or shredded cabbage and carrots)
- ½ cup dill pickles, finely chopped
- ¼ cup fresh dill, chopped (or 1 tsp dried dill)
- ¼ cup red onion, finely chopped
Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons pickle juice (from your favorite dill pickles)
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
These are guidelines. Feel free to adapt them to your own taste.
Remember to use fresh, high-quality ingredients whenever possible.
Step-by-Step Instructions
Ready to make some delicious Dill Pickle Coleslaw? Here’s a detailed, step-by-step guide:
1. Make the Dressing:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), pickle juice, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth and well combined.
2. Toss the Slaw:
In a large bowl, combine the coleslaw mix, finely chopped dill pickles, chopped fresh dill (or dried dill), and finely chopped red onion.
3. Coat & Mix:
Pour the dressing over the coleslaw mixture.
Toss well to combine, making sure all the ingredients are evenly coated with the dressing.
4. Chill & Serve:
Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop.
5. Enjoy!
Serve the Dill Pickle Coleslaw alongside BBQ, burgers, sandwiches, or as a refreshing side dish on its own. I love mine garnished with extra pickles!
Troubleshooting
Even with a simple recipe, things can sometimes happen. Here are a few potential issues and solutions:
Problem: The coleslaw is too watery.
Solution: Make sure you’re using a good-quality coleslaw mix or that you’ve shredded the cabbage and carrots yourself and patted them dry with paper towels to remove excess moisture. You can also add a bit more coleslaw mix to absorb the excess dressing.
Problem: The coleslaw is too bland.
Solution: Add more salt, pepper, garlic powder, onion powder, or Dijon mustard to taste. You can also add a pinch of sugar for a touch of sweetness.
Problem: The coleslaw is too tangy.
Solution: Add a bit more mayonnaise (or Greek yogurt) to balance the acidity. You can also add a pinch of sugar.
Problem: Not enough pickle flavor. Solution: Add more chopped pickles and/or pickle juice.
Problem: Coleslaw too dry. Solution: Make more dressing.
Tips and Variations
Here are some tips and variations to help you customize this Dill Pickle Coleslaw:
Tip: For an even more intense dill pickle flavor, use dill pickle-flavored mayonnaise.
Tip: If you don’t have fresh dill, you can use dried dill. Use about 1 teaspoon of dried dill as a substitute for ¼ cup of fresh dill.
Tip: To add a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
Variation: Add other vegetables to the coleslaw, such as shredded carrots, shredded red cabbage, or chopped celery.
Variation: Use different types of pickles, such as bread and butter pickles or spicy pickles, for a different flavor profile.
Variation: Add crumbled bacon or shredded cheddar cheese to the coleslaw for extra flavor and texture.
Variation: For a vegan option, use a vegan mayonnaise or a cashew-based dressing.
Variation: Add some seeds for extra crunch.
Serving and Pairing Suggestions
This Dill Pickle Coleslaw is a versatile side dish.
Serving Suggestions:
Serve it cold, as a side dish with BBQ, burgers, hot dogs, sandwiches, or wraps.
Serve it at picnics, potlucks, or barbecues.
Serve it alongside fried chicken, fish, or other fried foods.
Serve it as a topping for tacos or pulled pork sandwiches.
Pairing Suggestions:
This coleslaw pairs well with a variety of beverages.
A cold beer, especially a lager, pilsner, or IPA.
Iced tea or lemonade.
Sparkling water with a squeeze of lemon or lime.
A crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (about ½ cup):
- Calories: Approximately 150-200 (depending on whether you use mayonnaise or Greek yogurt)
- Protein: 2-3 grams
- Fat: 10-15 grams (mostly from the mayonnaise)
- Carbohydrates: 10-15 grams
- Fiber: 2-3 grams
This is a rough estimate. The exact nutritional information will vary.
This coleslaw is a relatively low-calorie and low-fat side dish. Especially if you use Greek yogurt instead of mayonnaise.
It’s a good source of fiber from the cabbage and other vegetables. It also provides some vitamins and minerals.
Print
Dill Pickle Coleslaw
Description
This Dill Pickle Coleslaw is a game-changer for pickle lovers! I’ve always enjoyed coleslaw as a side dish
Ingredients
- 4 cups coleslaw mix (or shredded cabbage and carrots)
- ½ cup dill pickles, finely chopped
- ¼ cup fresh dill, chopped (or 1 tsp dried dill)
- ¼ cup red onion, finely chopped
Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons pickle juice (from your favorite dill pickles)
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
Instructions
Ready to make some delicious Dill Pickle Coleslaw? Here’s a detailed, step-by-step guide:
1. Make the Dressing:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), pickle juice, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth and well combined.
2. Toss the Slaw:
In a large bowl, combine the coleslaw mix, finely chopped dill pickles, chopped fresh dill (or dried dill), and finely chopped red onion.
3. Coat & Mix:
Pour the dressing over the coleslaw mixture.
Toss well to combine, making sure all the ingredients are evenly coated with the dressing.
4. Chill & Serve:
Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop.
5. Enjoy!
Serve the Dill Pickle Coleslaw alongside BBQ, burgers, sandwiches, or as a refreshing side dish on its own. I love mine garnished with extra pickles!
Recipe Summary and Q&A
Let’s recap this delicious Dill Pickle Coleslaw journey! Here is a summary.
Summary: This Dill Pickle Coleslaw is a unique and flavorful twist on classic coleslaw. It’s made with a creamy, tangy dressing that includes pickle juice, Dijon mustard, and spices. And it’s loaded with chopped dill pickles and fresh dill for an extra burst of pickle flavor. It’s easy to make and perfect for any occasion.
Q&A:
Q: Can I make this coleslaw ahead of time?
A: Yes, this coleslaw is even better when made ahead of time! The flavors will meld and develop even more as it sits in the refrigerator. You can make it up to 24 hours in advance.
Q: Can I freeze this coleslaw?
A: I don’t recommend freezing this coleslaw, as the texture of the cabbage and pickles may change upon thawing. It’s best enjoyed fresh.
Q: I don’t like mayonnaise. Can I use something else?
A: Yes, you can use Greek yogurt, sour cream, or a vegan mayonnaise substitute as a base for the dressing.
Q: Can I add sugar? A: Yes, you can. Some people add it.
Q: How long does it keep? A: A couple of days, in the fridge.