Easter Chick Cupcakes

The inspiration came from a desire to create a dessert that was both visually appealing and delicious, something that would be a hit with kids and adults alike. I wanted a cupcake that was relatively easy to decorate, but still looked impressive and captured the spirit of Easter.

The combination of a classic vanilla cupcake, a fluffy buttercream frosting, and simple yet effective decorating techniques creates a truly charming and memorable treat.

I’m excited to share this recipe because these cupcakes are always a hit. They’re fun to make, fun to decorate, and even more fun to eat! They’re also a great project to do with kids, and they’re guaranteed to bring a smile to everyone’s face.

Nostalgic Appeal

Cupcakes, in general, often evoke feelings of nostalgia and childhood celebrations. They’re a classic treat that’s often associated with birthday parties, school events, and happy memories.

These Easter Chick Cupcakes tap into that nostalgia, offering a fun and whimsical twist on a classic dessert. The chick design adds a touch of childlike wonder and makes these cupcakes even more special.

The use of simple decorating techniques, like sanding sugar and piped buttercream, also adds to the nostalgic appeal, reminiscent of classic Easter treats and childhood baking projects.

And that’s the beauty of these cupcakes – they combine the familiar comfort of a classic cupcake with a playful and adorable chick design, creating a treat that’s both nostalgic and delightful.

Homemade Focus

I love homemade baking. It is a simple way to share some love. These cupcakes are great to do with kids.

Flavor Goal

Vanilla cupcakes, sweet and creamy frosting, a hint a chocolate.

Ingredient Insights

Granulated sugar, unsalted butter, eggs, pure vanilla extract, all-purpose flour, cornstarch, baking powder, kosher salt, whole milk, powdered sugar, unsalted butter, heavy cream, pure vanilla extract, yellow sanding sugar, chocolate chips, orange food coloring.

Essential Equipment

Two standard 12-cup muffin tins, liners, large bowl, handheld mixer (or stand mixer), medium bowl, whisk, shallow dishes, piping bags with small round tip and small leaf tip, paring knife.

List of Ingredients with Measurements

Cupcakes

• 1 1/2 cups (300 g.) granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 3 large eggs
• 2 tsp. pure vanilla extract
• 2 cups (240 g.) all-purpose flour
• 3 Tbsp. cornstarch
• 1 1/2 tsp. baking powder
• 1 tsp. kosher salt
• 3/4 cup whole milk

Buttercream & Assembly

• 3 cups (340 g.) powdered sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 Tbsp. heavy cream
• 1 tsp. pure vanilla extract
• 1/4 cup yellow sanding sugar
• 36 chocolate chips
• Orange food coloring, for decorating