Introduction & Inspiration
This Fluffy Cottage Cheese Cloud Bread recipe is a light, airy, and surprisingly versatile bread alternative that’s perfect for those looking for a low-carb, high-protein option. I’ve always been intrigued by cloud bread – its ethereal texture and simple ingredients make it a fascinating culinary creation. It is gluten-free
The inspiration came from a desire to create a bread substitute that was both satisfying and nutritious, something that could be used for sandwiches, toast, or even as a base for pizzas. I wanted a recipe that was easy to make, required minimal ingredients, and offered a good source of protein.
The addition of cottage cheese to the traditional cloud bread recipe adds extra protein and a subtle tang that complements the airy texture perfectly. It’s a simple tweak that makes a big difference.
I’m excited to share this recipe because this cloud bread has become a staple in my kitchen. It’s a quick, easy, and delicious way to enjoy a bread-like experience without the carbs, and it’s incredibly versatile.
Nostalgic Appeal
While cloud bread itself is a relatively recent culinary trend, the concept of light, airy breads and egg-based dishes has a long history. Think of meringues, soufflés, and angel food cake – all of which rely on whipped egg whites for their delicate texture.
This Cottage Cheese Cloud Bread taps into that culinary lineage, offering a modern twist on a classic technique. It’s a reminder that sometimes the simplest ingredients and techniques can create the most surprising and delightful results.
The versatility of cloud bread also adds to its appeal. It can be used in so many ways, just like traditional bread, making it a familiar yet exciting addition to your culinary repertoire.
And that’s the beauty of this cloud bread – it combines the airy lightness of classic meringue-based dishes with the added protein and subtle tang of cottage cheese, creating a bread alternative that’s both nostalgic (in a conceptual way) and incredibly satisfying.
Homemade Focus
Homemade and healthy.
Flavor Goal
Light and airy. Almost no taste.
Ingredient Insights
Eggs, cottage cheese, cream of tartar, salt, cornstarch or arrowroot powder, honey or a pinch of sweetener.
Essential Equipment
Baking sheet, parchment paper, hand mixer or stand mixer, two bowls, spatula.
List of Ingredients with Measurements
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate eggs.
- Whip the Egg Whites: Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
- Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
- Combine mixture.
- Shape
- Bake
Troubleshooting
- Egg whites not whipping:
- Cloud bread deflating:
- Cloud bread sticking:
Be gentle.
Tips and Variations
- Savory Cloud Bread:
- Sweet Cloud Bread:
- Pizza Base:
- Sandwich Bread:
It’s very versatile.
Serving and Pairing Suggestions
Sandwich, toast, pizza.
Nutritional Information
High in protein and low carb!
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Fluffy Cottage Cheese Cloud Bread
Description
This Fluffy Cottage Cheese Cloud Bread recipe is a light, airy, and surprisingly versatile bread alternative that’s perfect for those looking for a low-carb, high-protein option
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness
Instructions
- Preheat and Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate eggs.
- Whip the Egg Whites: Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
- Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
- Combine mixture.
- Shape
- Bake
Recipe Summary and Q&A
Easy and versatile.
Q: Can I use a different type of cheese instead of cottage cheese? A: Cream cheese can work.
Q: Can I make this without a mixer? A: A mixer is strongly recommended.
Q: How long can I store cloud bread? A: 1 or 2 days.