Nostalgic Appeal
While this dish is a relatively new viral trend, it draws inspiration from classic creamy tomato pasta sauces that many of us enjoyed growing up. The combination of tangy tomato, rich cream, and Parmesan cheese evokes a sense of comfort and familiarity, while the touch of spice adds a modern twist.
Homemade Focus
One of the best things about this recipe is that it’s incredibly easy to make from scratch with simple ingredients. You can avoid pre-made sauces and create a fresh, flavorful pasta dish that’s perfect for impressing your friends or family.
Flavor Goal
The flavor profile I’m aiming for is a delightful balance of creamy, tangy, cheesy, and spicy flavors. The tomato paste provides a concentrated tomato flavor that’s balanced by the richness of the heavy cream. The Parmesan cheese adds a salty and umami depth, while the red pepper flakes bring a touch of heat that’s both exciting and satisfying.
Ingredient Insights
Let’s explore the key ingredients that make this dish so special! We start with [rigatoni pasta or penne, cooked al dente for a perfect texture]. Then comes the [tomato paste, cooked with garlic to deepen its flavor and reduce acidity]. We also incorporate [heavy cream, adding richness and creating a creamy texture]. The [red pepper flakes and dried basil, bringing a touch of spice and herbal flavor]. The [freshly grated Parmesan cheese, adding a salty and umami richness]. And finally, the [unsalted butter, enriching the sauce and adding a touch of luxury].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a large pot for cooking the pasta, a saucepan for making the sauce, and a whisk or spatula for stirring.
Ingredients
- 16 ounces rigatoni pasta or penne
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh garlic, finely minced
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 teaspoons red pepper flakes, or to taste
- 2 teaspoons dried basil
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese, more to taste
- 2 tablespoons unsalted butter
- Reserved pasta water
- Optional garnishes: finely chopped parsley and red pepper flakes
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Throw in the pasta and cook according to package directions. Reserve at least 1 cup of pasta water and then drain.
- Cook the Tomato Paste: In a saucepan, add the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes, until the tomato paste darkens in color.
- Add the Cream and Spices: Add heavy cream and mix until incorporated. Simmer for about 2 to 3 minutes. Add the red pepper flakes, dried basil, salt, and black pepper to taste. Mix again.
- Finish the Sauce: Add the grated parmesan, butter, and 1/2 a cup pasta water. Mix until the sauce is smooth and creamy. If you think it needs more pasta water, you can add more.
- Combine and Serve: Toss in the cooked pasta and mix to coat evenly. Optional, top it off with more grated parm, chopped parsley, and chili flakes.
Troubleshooting
- Pasta is mushy: Make sure you cook the pasta al dente according to package directions. Avoid overcooking the pasta in the sauce.
- Sauce is too thin: Simmer the sauce for a longer time to allow it to reduce and thicken. You can also add a bit more Parmesan cheese to thicken it.
- Sauce is too thick: Add more pasta water, a little at a time, until the desired consistency is reached.
Tips and Variations
- Add cooked chicken, shrimp, or sausage to the pasta for a heartier meal.
- Use different types of pasta, such as penne, rotini, or spaghetti.
- Add different vegetables to the sauce, such as sliced mushrooms, bell peppers, or spinach.
- Adjust the level of spice by adding more or less red pepper flakes.
Serving and Pairing Suggestions
This Gigi Hadid Spicy “Vodka” Pasta is delicious on its own, but it also pairs well with a side salad and some crusty bread for dipping into the sauce. It’s perfect for a quick weeknight meal, a casual dinner party, or any time you want a flavorful and satisfying dish.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of 1 1/2 cups. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 550-600
- Fat: Approximately 35-40g
- Saturated Fat: Approximately 18-20g
- Cholesterol: Approximately 120-140mg
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 3-4g
- Sugar: Approximately 5-7g
- Sodium: Approximately 500-600mg (may vary depending on the type of cheese used)
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of pasta), adjust the calculations accordingly.
Gigi Hadid’s Spicy “Vodka” Pasta: A Viral Sensation
Description
This Gigi Hadid Spicy “Vodka” Pasta recipe is a delicious and easy meal that went viral on TikTok! Learn how to make this creamy and flavorful pasta dish with our step-by-step guide
Ingredients
- 16 ounces rigatoni pasta or penne
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh garlic, finely minced
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 teaspoons red pepper flakes, or to taste
- 2 teaspoons dried basil
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese, more to taste
- 2 tablespoons unsalted butter
- Reserved pasta water
- Optional garnishes: finely chopped parsley and red pepper flakes
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Throw in the pasta and cook according to package directions. Reserve at least 1 cup of pasta water and then drain.
- Cook the Tomato Paste: In a saucepan, add the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes, until the tomato paste darkens in color.
- Add the Cream and Spices: Add heavy cream and mix until incorporated. Simmer for about 2 to 3 minutes. Add the red pepper flakes, dried basil, salt, and black pepper to taste. Mix again.
- Finish the Sauce: Add the grated parmesan, butter, and 1/2 a cup pasta water. Mix until the sauce is smooth and creamy. If you think it needs more pasta water, you can add more.
- Combine and Serve: Toss in the cooked pasta and mix to coat evenly. Optional, top it off with more grated parm, chopped parsley, and chili flakes.
Recipe Summary and Q&A
Q: Can I make this pasta ahead of time?
A: It’s best to cook the pasta and make the sauce fresh for optimal texture and flavor. However, you can make the sauce a few hours ahead of time and store it separately in the refrigerator.
Q: Can I freeze this pasta dish?
A: It’s not recommended to freeze this pasta dish, as the texture of the pasta and sauce may be affected.
Q: Why is this called “vodka” pasta if it doesn’t contain vodka?
A: The name “vodka” pasta comes from the fact that traditional vodka sauce recipes use vodka to deglaze the pan and add a subtle depth of flavor. This recipe achieves a similar flavor profile without using vodka, making it a great option for those who prefer to avoid alcohol.