Introduction: Ready for a Sweet, Tropical Treat?
Craving a vibrant, juicy dessert or side dish that’s bursting with tropical flavor? This Grilled Pineapple is your go-to! With sweet pineapple rings brushed with a zesty lime-chili glaze, these charred slices are a perfect balance of sweet, tangy, and smoky. Ideal for summer barbecues, dessert platters, or a refreshing side to savory dishes, this recipe is quick and versatile. Inspired by your love for fruity, summery treats like Grilled Peaches and Tart Cherry & Mint Sorbet, this dish is simple, healthy, and sure to impress. Ready to fire up the grill for a tropical delight? Let’s dive into this easy recipe!
Overview: Why Grilled Pineapple is a Must-Try
Grilled Pineapple is a quick, flavorful dish that enhances the fruit’s natural sweetness with a smoky char and a tangy, spicy glaze. The lime juice and chili powder add a zesty kick, while honey or maple syrup brings a touch of sweetness. What makes it special? It’s ready in minutes, vegan-friendly (with maple syrup), and perfect as a dessert or side.
- Time Requirement: About 15 minutes total (5 minutes prep, 6–8 minutes grilling).
- Difficulty Level: Super easy! Great for beginners or grill novices.
- Why It’s Special: It’s a healthy, naturally sweet treat with a smoky, zesty twist, ideal for summer gatherings or quick snacks.
This grilled pineapple is a juicy, crowd-pleasing treat that’s sure to shine. Let’s get grilling!
Essential Ingredients
Here’s what you need to make this Grilled Pineapple. Each ingredient adds to the sweet, tangy, and smoky magic.
- Avocado Oil (1 tablespoon): Helps the glaze stick and prevents sticking on the grill.
- Fresh Lime Juice (1 tablespoon): Adds a bright, tangy flavor.
- Honey or Maple Syrup (1 teaspoon): Sweetens the glaze naturally (use maple syrup for a vegan option).
- Sea Salt (¼ teaspoon): Balances the sweetness.
- Chili Powder (pinches): Brings a subtle spicy kick.
- Pineapple (1, cut, cored, and sliced into rings): The star ingredient, delivering juicy, sweet flavor.
- Cooking Spray or Additional Avocado Oil (for brushing the grill): Prevents sticking and ensures clean grill marks.
Substitutions and Variations
- Avocado Oil: Swap with olive oil, melted coconut oil, or vegetable oil.
- Lime Juice: Use lemon juice or orange juice for a different citrus note.
- Honey/Maple Syrup: Substitute with agave nectar or brown sugar dissolved in a bit of water.
- Chili Powder: Replace with smoked paprika, cayenne (for more heat), or omit for a mild flavor.
- Pineapple: Use canned pineapple rings (drained well) if fresh isn’t available, though fresh is best for flavor.
- Add-Ins: Sprinkle with fresh mint, cilantro, or toasted coconut after grilling for extra flair.
Step-by-Step Instructions
Making this Grilled Pineapple is quick and simple! Follow these steps for perfect results every time.
Step 1: Prep the Grill
- Preheat a grill or grill pan to medium heat (about 350–400°F).
Tip: Ensure the grill grates are clean to prevent sticking and achieve clear grill marks.
Step 2: Prepare the Glaze and Pineapple
- In a small bowl, mix 1 tablespoon avocado oil, 1 tablespoon fresh lime juice, 1 teaspoon honey or maple syrup, ¼ teaspoon sea salt, and pinches of chili powder until well combined.
- Cut, core, and slice 1 pineapple into rings (about ½-inch thick).
- Brush the glaze onto both sides of the pineapple rings.
Tip: Cut pineapple into even rings for consistent grilling; a corer tool makes prep easy.
Step 3: Grill the Pineapple
- Spray or brush the grill grates with cooking spray or additional avocado oil.
- Place the pineapple rings on the grill and cook for 3–4 minutes per side, until char marks form and the pineapple softens slightly.
Tip: Avoid moving the rings while grilling to get distinct, attractive grill marks.
Step 4: Serve
- Remove the pineapple from the grill and serve immediately while warm.
- Optionally, brush with any remaining glaze for extra flavor.
Tip: Serve warm for the best texture and flavor contrast.
Assembly: Building the Perfect Grilled Pineapple
Making this Grilled Pineapple is all about creating juicy, smoky slices with a zesty finish. Here’s how to make it perfect:
- Choose a Ripe Pineapple: Select a pineapple that’s golden and slightly soft for maximum sweetness.
- Apply Glaze Evenly: Brush both sides of the rings to ensure balanced flavor.
- Grill for Char: Aim for clear grill marks to enhance flavor and presentation.
- Serve Warm: Enjoy immediately for the best texture, paired with your favorite toppings or sides.
Presentation Tips:
- Serve on a platter with a sprinkle of fresh mint or a drizzle of maple syrup for a stunning look.
- Pair with vegan ice cream (like Best Vegan Ice Cream) or yogurt for a dessert twist.
- Arrange alongside grilled veggies or meats for a tropical side dish at barbecues.
Storage and Make-Ahead Tips
Grilled Pineapple is best enjoyed fresh, but here’s how to handle leftovers or prep ahead:
- Storing Leftovers:
- Store grilled pineapple in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months in a freezer-safe container, though texture may soften upon thawing.
- Reheating:
- Reheat in a 350°F oven for 5 minutes or in a skillet over medium heat for 2–3 minutes.
- Serve warm for the best flavor.
- Make-Ahead Tips:
- Cut and core pineapple up to a day ahead; store in the fridge with a splash of lime juice to prevent browning.
- Prepare the glaze up to 3 days ahead and refrigerate in an airtight container.
- Grill just before serving for the freshest flavor and texture.
Tip: Chop leftover grilled pineapple for salsas, smoothies, or yogurt toppings.
Recipe Variations
This Grilled Pineapple is versatile, drawing on your love for fruity, summery treats like Grilled Peaches and Tart Cherry & Mint Sorbet. Here are some fun ideas:
- Spicy Grilled Pineapple: Increase chili powder to ½ teaspoon or add a pinch of cayenne for extra heat.
- Coconut Grilled Pineapple: Brush with coconut milk instead of oil and sprinkle with toasted coconut after grilling.
- Rum-Glazed Pineapple: Add 1 teaspoon rum extract to the glaze for a tropical cocktail vibe (non-alcoholic).
- Citrus Burst Pineapple: Use a mix of lime and orange juice in the glaze for a brighter flavor.
- Savory Pineapple: Omit honey and chili powder, and brush with soy sauce and sesame oil for a savory side.
Tip: Serve with a scoop of Tart Cherry & Mint Sorbet for a refreshing dessert combo.
Conclusion: A Sweet, Smoky Tropical Treat to Love
Grilled Pineapple is the perfect way to enjoy a quick, tropical treat that’s both sweet and zesty. With its smoky char, tangy lime-chili glaze, and juicy texture, it’s a dish that’s as versatile as it is delicious. Perfect for barbecues, dessert platters, or a healthy side, this pineapple is sure to impress. Play with the variations, share with loved ones, and savor every smoky, juicy bite. What’s your favorite way to enjoy grilled pineapple? Share your ideas in the comments and let us know how it turned out!
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Grilled Pineapple
Description
Craving a vibrant, juicy dessert or side dish that’s bursting with tropical flavor? This Grilled Pineapple is your go-to! With sweet pineapple rings brushed with a zesty lime-chili glaze, these charred slices are a perfect balance of sweet, tangy, and smoky.
Ingredients
Here’s what you need to make this Grilled Pineapple. Each ingredient adds to the sweet, tangy, and smoky magic.
- Avocado Oil (1 tablespoon): Helps the glaze stick and prevents sticking on the grill.
- Fresh Lime Juice (1 tablespoon): Adds a bright, tangy flavor.
- Honey or Maple Syrup (1 teaspoon): Sweetens the glaze naturally (use maple syrup for a vegan option).
- Sea Salt (¼ teaspoon): Balances the sweetness.
- Chili Powder (pinches): Brings a subtle spicy kick.
- Pineapple (1, cut, cored, and sliced into rings): The star ingredient, delivering juicy, sweet flavor.
- Cooking Spray or Additional Avocado Oil (for brushing the grill): Prevents sticking and ensures clean grill marks.
Substitutions and Variations
- Avocado Oil: Swap with olive oil, melted coconut oil, or vegetable oil.
- Lime Juice: Use lemon juice or orange juice for a different citrus note.
- Honey/Maple Syrup: Substitute with agave nectar or brown sugar dissolved in a bit of water.
- Chili Powder: Replace with smoked paprika, cayenne (for more heat), or omit for a mild flavor.
- Pineapple: Use canned pineapple rings (drained well) if fresh isn’t available, though fresh is best for flavor.
- Add-Ins: Sprinkle with fresh mint, cilantro, or toasted coconut after grilling for extra flair
Instructions
Step 1: Prep the Grill
- Preheat a grill or grill pan to medium heat (about 350–400°F).
Tip: Ensure the grill grates are clean to prevent sticking and achieve clear grill marks.
Step 2: Prepare the Glaze and Pineapple
- In a small bowl, mix 1 tablespoon avocado oil, 1 tablespoon fresh lime juice, 1 teaspoon honey or maple syrup, ¼ teaspoon sea salt, and pinches of chili powder until well combined.
- Cut, core, and slice 1 pineapple into rings (about ½-inch thick).
- Brush the glaze onto both sides of the pineapple rings.
Tip: Cut pineapple into even rings for consistent grilling; a corer tool makes prep easy.
Step 3: Grill the Pineapple
- Spray or brush the grill grates with cooking spray or additional avocado oil.
- Place the pineapple rings on the grill and cook for 3–4 minutes per side, until char marks form and the pineapple softens slightly.
Tip: Avoid moving the rings while grilling to get distinct, attractive grill marks.
Step 4: Serve
- Remove the pineapple from the grill and serve immediately while warm.
- Optionally, brush with any remaining glaze for extra flavor.
Tip: Serve warm for the best texture and flavor contrast.
FAQs
1. Can I use canned pineapple?
Yes! Use drained canned pineapple rings, but fresh pineapple offers the best flavor and texture.
2. Is this dish healthy?
Yes! It’s naturally sweetened with minimal honey or maple syrup and packed with pineapple’s vitamins. Use maple syrup for a vegan option.
3. Can I make it without a grill?
Yes! Use a stovetop grill pan or broil in the oven on a baking sheet for 3–4 minutes per side.
4. Why is my pineapple sticking to the grill?
- Ensure the grill is well-oiled with cooking spray or avocado oil.
- Preheat the grill properly to medium heat.
- Avoid moving the pineapple too soon to allow char marks to form.
5. Can I make this ahead?
Grill just before serving for best results, but prep pineapple and glaze up to a day ahead.
6. How long does it last?
Grilled pineapple lasts in the fridge for up to 3 days or frozen for 2 months.
7. Can I freeze grilled pineapple?
Yes, but texture may soften upon thawing. Freeze in an airtight container for up to 2 months.
8. What’s the best way to serve it?
Serve warm with ice cream, yogurt, or as a side with grilled meats or veggies for a tropical twist.