Introduction & Inspiration
This Healthy & Moist Chocolate Zucchini Muffins recipe is a delicious and surprisingly healthy way to satisfy your chocolate cravings. I’m always looking for ways to incorporate more vegetables into my diet, and zucchini is a fantastic addition to baked goods because it adds moisture without altering the flavor.
The inspiration came from a desire to create a muffin that was both indulgent and nutritious, something that could be enjoyed for breakfast, a snack, or even dessert. I wanted a muffin that was packed with chocolate flavor but also contained wholesome ingredients.
The combination of whole wheat flour, zucchini, applesauce, and a touch of maple syrup creates a muffin that’s both moist and flavorful, while the cocoa powder and chocolate chips provide that rich, chocolatey goodness we all crave.
I’m excited to share this recipe because these muffins have become a staple in my home. They’re quick and easy to make, perfect for meal prepping, and a great way to sneak extra veggies into your diet (and your kids’ diets!).
Nostalgic Appeal
Chocolate muffins, in general, often evoke feelings of comfort and childhood treats. They’re a classic baked good that’s often associated with bake sales, school lunches, and homemade goodness.
These Healthy & Moist Chocolate Zucchini Muffins tap into that nostalgia, offering a familiar treat with a healthier twist. The addition of zucchini might not be traditional, but it adds moisture and nutrients without altering the classic chocolate flavor.
It’s a recipe that’s both comforting and satisfying, a perfect way to relive those fond memories of chocolate muffins while also making healthier choices. It’s a treat that’s sure to please both kids and adults.
And that’s the beauty of these muffins – they combine the familiar comfort of a classic chocolate muffin with the added goodness of zucchini and whole wheat flour, creating a treat that’s both nostalgic and nutritious.
Homemade Focus
Baking at home is the best. Easy muffin.
Flavor Goal
Chocolate, moist and healthy muffin!
Ingredient Insights
Zucchini, eggs, avocado oil, maple syrup, vanilla extract, unsweetened applesauce, whole wheat flour, unsweetened cocoa powder, baking soda, baking powder, cinnamon, salt, chocolate chips.
Essential Equipment
12-hole muffin tin, large bowl, whisk, spoon or spatula, kitchen thermometer (optional).
List of Ingredients with Measurements
- 1 ½ cup grated zucchini, measure before squeezing moisture out
- 2 large eggs
- ¼ cup avocado oil, or olive oil
- â…“ cup maple syrup
- 2 teaspoons vanilla extract
- â…” cup unsweetened applesauce
- 1 ¼ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- â…“ cup chocolate chips, plus extra for topping
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 375℉ and line a 12-hole muffin tin.
- Prepare Zucchini: Place pre-measured shredded zucchini in the middle a paper towel or clean kitchen towel. Wrap it up and squeeze out excess moisture.
- Combine Wet Ingredients: Place drained zucchini in a large bowl. Add eggs, oil, maple syrup, vanilla and applesauce. Whisk to combine.
- Combine Dry Ingredients: Add flour, cocoa powder, baking soda, baking powder, cinnamon and salt to the bowl with the wet ingredients. Stir together with a spoon or spatula until just combined, being careful not to over mix.
- Fold chocolate chips.
- Divide
- Bake
Troubleshooting
*Muffins too dry *Muffins not rising *Muffins sticking
Tips and Variations
*Different extract *Add nuts *Use different chocolate
Serving and Pairing Suggestions
Breakfast, snack, or dessert.
Nutritional Information
A healthier muffin option!
Print
Healthy & Moist Chocolate Zucchini Muffins
Description
This Healthy & Moist Chocolate Zucchini Muffins recipe is a delicious and surprisingly healthy way to satisfy your chocolate cravings
Ingredients
- 1 ½ cup grated zucchini, measure before squeezing moisture out
- 2 large eggs
- ¼ cup avocado oil, or olive oil
- â…“ cup maple syrup
- 2 teaspoons vanilla extract
- â…” cup unsweetened applesauce
- 1 ¼ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- â…“ cup chocolate chips, plus extra for topping
Instructions
- Preheat and Prep: Preheat your oven to 375℉ and line a 12-hole muffin tin.
- Prepare Zucchini: Place pre-measured shredded zucchini in the middle a paper towel or clean kitchen towel. Wrap it up and squeeze out excess moisture.
- Combine Wet Ingredients: Place drained zucchini in a large bowl. Add eggs, oil, maple syrup, vanilla and applesauce. Whisk to combine.
- Combine Dry Ingredients: Add flour, cocoa powder, baking soda, baking powder, cinnamon and salt to the bowl with the wet ingredients. Stir together with a spoon or spatula until just combined, being careful not to over mix.
- Fold chocolate chips.
- Divide
- Bake
Recipe Summary and Q&A
Delicious, easy, and healthy muffins.
Q: Can I use all-purpose flour instead of whole wheat flour? A: Yes.
Q: Can I use honey instead of maple syrup? A: Yes
Q: Can I freeze these muffins? A: Yes!