Introduction & Inspiration
This Herbed Cottage Cheese Biscuits recipe is a delightful twist on traditional biscuits, incorporating the creamy tang of cottage cheese and the fresh, vibrant flavors of herbs. I’ve always loved the light, flaky texture of a good biscuit, and the addition of cottage cheese adds both moisture and a subtle richness. I like biscuits.
The inspiration came from a desire to create a biscuit that was both flavorful and versatile, something that could be enjoyed with breakfast, lunch, or dinner. I wanted a recipe that was relatively easy to make, but still delivered that classic biscuit texture and taste.
The combination of cottage cheese, fresh herbs, and a touch of garlic powder (optional) creates a biscuit that’s both savory and satisfying. It’s a perfect accompaniment to soups, stews, salads, or simply enjoyed on its own with a pat of butter or a drizzle of honey.
I’m excited to share this recipe because these biscuits are always a hit. They’re a great way to use up leftover cottage cheese, and they’re a delicious and unexpected addition to any meal.
Nostalgic Appeal
Biscuits, with their warm, buttery aroma and flaky layers, often evoke feelings of comfort and home-baked goodness. They’re a classic staple of Southern cuisine and are often associated with family meals and comforting traditions.
These Herbed Cottage Cheese Biscuits tap into that nostalgia, offering a familiar treat with a fresh and flavorful twist. The addition of cottage cheese and herbs adds a touch of sophistication, while still maintaining that classic biscuit appeal.
It’s a recipe that’s both comforting and exciting, a perfect way to relive those fond memories of homemade biscuits while also creating new ones. It’s a treat that’s sure to be enjoyed by all ages.
And that’s the beauty of these biscuits – they combine the familiar comfort of a classic biscuit with the added richness of cottage cheese and the vibrant flavors of fresh herbs, creating a dish that’s both nostalgic and delightful.
Homemade Focus
Homemade is always better!
Flavor Goal
Buttery, flaky and with a touch of herbs.
Ingredient Insights
All-purpose flour, baking powder, baking soda, salt, garlic powder, unsalted butter, cottage cheese, fresh herbs, milk.
Essential Equipment
Baking sheet, parchment paper, large bowl, pastry cutter or fork, round cutter (or a glass).
List of Ingredients with Measurements
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup cottage cheese
- ¼ cup fresh herbs (such as parsley, chives, dill, or a mix), finely chopped
- ½ cup milk (plus extra for brushing)
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
- Cut in the Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the cottage cheese, chopped herbs, and milk. Mix until the dough just comes together—avoid overmixing.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Re-roll scraps as needed.
- Bake.
- Serve
Troubleshooting
*Biscuits too dry: *Biscuits not rising: *Biscuits spreading too much
Tips and Variations
- Different Cheeses:
- Different Herbs:
- Add Spices:
- Make them Sweet:
Customize these biscuits.
Serving and Pairing Suggestions
Breakfast, lunch, or dinner. Great with soups.
Nutritional Information
Biscuits!
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Herbed Cottage Cheese Biscuits
Description
This Herbed Cottage Cheese Biscuits recipe is a delightful twist on traditional biscuits, incorporating the creamy tang of cottage cheese and the fresh, vibrant flavors of herbs
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup cottage cheese
- ¼ cup fresh herbs (such as parsley, chives, dill, or a mix), finely chopped
- ½ cup milk (plus extra for brushing)
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
- Cut in the Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the cottage cheese, chopped herbs, and milk. Mix until the dough just comes together—avoid overmixing.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Re-roll scraps as needed.
- Bake.
- Serve
Recipe Summary and Q&A
Delicious and versatile biscuits.
Q: Can I use dried herbs instead of fresh herbs? A: Yes, but fresh is better.
Q: Can I make these biscuits ahead of time? A: Yes, you can prepare.
Q: Can I freeze the unbaked biscuits? A: yes.