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Lucky Charms Cookies

Introduction & Inspiration

This Lucky Charms Cookies recipe is a fun and festive twist on a classic sugar cookie. I’m always looking for ways to incorporate unexpected ingredients into my baking, and the colorful marshmallows from Lucky Charms cereal seemed like the perfect addition to a simple, buttery cookie. I love to experiment.

The inspiration came from a desire to create a cookie that was both visually appealing and delicious, something that would be a hit with kids and adults alike. I wanted a cookie that was soft and chewy, with a hint of vanilla and the added sweetness and texture of Lucky Charms marshmallows.

These cookies are perfect for St. Patrick’s Day, birthday parties, or any occasion where you want to add a touch of whimsy to your dessert table. They’re also a great way to use up leftover Lucky Charms marshmallows.

I’m excited to share this recipe because these cookies are always a crowd-pleaser. They’re relatively easy to make, and they’re guaranteed to bring a smile to everyone’s face. They are colorful.

Nostalgic Appeal

Lucky Charms cereal, with its colorful marshmallows and catchy jingle, is a breakfast staple that evokes childhood memories for many. It’s a cereal that’s associated with fun, magic, and a touch of sugary sweetness.

These cookies tap into that nostalgia, offering a fun and playful way to enjoy the flavors and colors of Lucky Charms in a new and exciting format. They’re a reminder that baking can be whimsical and that it’s okay to embrace your inner child.

The classic sugar cookie base also adds to the nostalgic appeal. Sugar cookies are a timeless treat that’s often associated with holiday baking and family traditions.

And that’s the beauty of these cookies – they combine the familiar comfort of a classic sugar cookie with the playful magic of Lucky Charms cereal, creating a treat that’s both nostalgic and delightful.

Homemade Focus

I’m a strong advocate for homemade baking. It is an act of kindness.

These Lucky Charms Cookies are a perfect example of how easy and rewarding it can be to bake something special at home. They require minimal effort and just a few basic ingredients.

This recipe is also an invitation to get creative in the kitchen. Don’t be afraid to experiment with different extracts, add-ins, or decorations to make these cookies your own.

Flavor Goal

We want the buttery, vanilla flavor of the cookie to shine. The Lucky Charms marshmallows add sweetness. Ultimately, it is a delicious cookie.

Ingredient Insights

Butter, sugar, egg, vanilla extract, flour, baking soda, baking powder, salt and lucky charms marshmallows.

Essential Equipment

Baking sheet, parchment paper, stand mixer, cookie scoop, wire rack.

List of Ingredients with Measurements

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Lucky Charms marshmallows, divided

Step-by-Step Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper. Cream the butter and sugar. Add the egg and vanilla. Add the flour, baking soda, salt, baking powder, and mix until just combined. Stir in 1 cup of the marshmallows. Scoop and roll into 2 tablespoon sized balls. Bake for 9-11 minutes. Remove from the oven and immediately press several lucky charm marshmallows into the tops of each cookie. Let cool.

Troubleshooting

*cookie spreading: chilling the dough. *too dry: don’t overbake. *too flat: baking soda and powder.

Tips and Variations

Different extracts, add sprinkles, dip in chocolate.

Serving and Pairing Suggestions

Parties. Milk or coffee.

Nutritional Information

Enjoy in moderation.

Print

Lucky Charms Cookies

This Lucky Charms Cookies recipe is a fun and festive twist on a classic sugar cookie. I’m always looking for ways to incorporate unexpected ingredients into my baking, and the colorful marshmallows from Lucky Charms cereal seemed like the perfect addition to a simple, buttery cookie. I love to experiment

  • Author: Alyssa

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

 

  • 2 cups Lucky Charms marshmallows, divided

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper. Cream the butter and sugar. Add the egg and vanilla. Add the flour, baking soda, salt, baking powder, and mix until just combined. Stir in 1 cup of the marshmallows. Scoop and roll into 2 tablespoon sized balls. Bake for 9-11 minutes. Remove from the oven and immediately press several lucky charm marshmallows into the tops of each cookie. Let cool.

Did you make this recipe?

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Recipe Summary and Q&A

Fun and easy cookies. Q: Can I make the dough ahead of time? A: Yes!

Q: Can I freeze the baked cookies? A: Yes.