Neapolitan Cupcakes

Introduction & Inspiration

This Neapolitan Cupcakes recipe is a delightful and visually appealing treat that combines the classic flavors of chocolate, vanilla, and strawberry in a fun, layered cupcake. I’ve always loved the Neapolitan ice cream combination – the way the three distinct flavors complement each other is simply irresistible. It is a classic trio.

The inspiration came from a desire to create a cupcake that was both visually striking and delicious, something that would be perfect for a birthday party, a special occasion, or just a fun baking project. I wanted a cupcake that was relatively easy to make, but still had that “wow” factor.

The combination of a chocolate brownie base, a vanilla cake top, and a creamy strawberry buttercream frosting creates a truly unforgettable cupcake that captures the essence of Neapolitan ice cream.

I’m excited to share this recipe because these cupcakes are always a hit. They’re fun to make, fun to decorate, and even more fun to eat! They’re also a great way to use up leftover cake mix or brownie mix.

Nostalgic Appeal

Neapolitan ice cream, with its distinct layers of chocolate, vanilla, and strawberry, is a classic dessert that often evokes feelings of nostalgia and childhood memories. It’s a flavor combination that’s been enjoyed for generations, and it’s often associated with summer days, ice cream trucks, and happy moments.

These Neapolitan Cupcakes tap into that nostalgia, offering a fun and creative way to enjoy the classic Neapolitan flavors in a cupcake form. They’re a reminder that baking can be both playful and elegant.

The layered appearance of the cupcakes also adds to the nostalgic appeal, reminiscent of layered cakes and other visually striking desserts. It’s a recipe that’s both familiar and exciting.

And that’s the beauty of these cupcakes – they combine the familiar comfort of classic Neapolitan flavors with the fun and convenience of a cupcake, creating a treat that’s both nostalgic and delightful.

Homemade Focus

Semi-homemade and impressive.

Flavor Goal

Chocolate, vanilla, and strawberry!

Ingredient Insights

White cake mix, brownie mix, strawberries, cream cheese, butter, powdered sugar, pure vanilla extract, red food coloring (optional).

Essential Equipment

Two muffin pans, cupcake liners, large bowls, hand mixer, food processor.

List of Ingredients with Measurements

• 1 box white cake mix, plus ingredients called for on box
• 1 box brownie mix, plus ingredients called for on box

Strawberry buttercream

• 1/2 cup chopped strawberries
• 8 oz. cream cheese, softened to room temperature
• 1/4 cup butter, softened
• 3 1/2 cups powdered sugar
• 1/2 tsp. pure vanilla extract
• Red food coloring (optional)

Step-by-Step Instructions

1. Preheat and Prep: Preheat oven to 350° and line two muffin pans with cupcake liners.
2. Make Batters: Make cake mix and brownie batter according to package instructions.
3. Layer and Bake: Spoon about 2 tablespoons of brownie batter into bottom of each cupcake liner. Fill rest of the cup with vanilla batter. Bake until a toothpick inserted into middle of a cupcake comes out clean, about 20 minutes. Let cupcakes cool completely. Repeat with the remaining batter to make 30 cupcakes total.
4. Make Frosting: Add strawberries to a food processor and blend until strawberries are mashed and almost completely pureed. In a large bowl, combine cream cheese and butter and beat with a hand mixer until smooth. Gradually add powdered sugar and beat until fluffy. Add vanilla and strawberry puree and mix until evenly incorporated. Stir in food coloring, if desired, for a pinker color.
5. Frost.

Troubleshooting

*Cupcakes sinking in the middle: *Frosting too thin or thick

Tips and Variations

• Different Cake Flavors:
• Add Chocolate Chips:
• Use a Different Frosting:
• Make Mini Cupcakes:

Customize these.

Serving and Pairing Suggestions

Parties and celebrations.

Nutritional Information

Enjoy in moderation.

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Recipe Summary and Q&A

A fun and flavorful cupcake.

Q: Can I make these cupcakes ahead of time? A: Yes.

Q: Can I freeze the unfrosted cupcakes? A: Yes

Q: Can I use a different type of frosting? A: Sure