One-Pan Sun-dried Tomato Pasta: Flavorful Simplicity

Nostalgic Appeal

This pasta dish reminds me of those comforting family meals where a simple yet flavorful sauce transformed ordinary pasta into a special treat. The creamy tomato-based sauce, infused with the sweetness of sun-dried tomatoes, is both familiar and inviting, evoking feelings of warmth and satisfaction. It’s a dish that brings back fond memories of enjoying a delicious and satisfying meal with loved ones.

Homemade Focus

While you could certainly use a pre-made sauce, there’s something truly special about making this One-Pan Sun-dried Tomato Pasta from scratch. You control the quality of the ingredients, and the process of creating the sauce and combining it with the pasta in a single pan is surprisingly simple and rewarding.

Flavor Goal

The flavor profile I’m aiming for is a delightful balance of creamy, cheesy, and savory flavors with a hint of sweetness from the sun-dried tomatoes. The sauce is enriched with butter, half and half, and Parmesan cheese, creating a luscious texture and a vibrant flavor. The sun-dried tomatoes add a burst of umami and sweetness, and the pasta provides a satisfying base for the dish.

Ingredient Insights

Let’s explore the key ingredients that make this dish so special! We start with [angel hair pasta, cooked al dente for a perfect texture]. Then comes the [butter and garlic, creating a fragrant and flavorful base for the sauce]. We also incorporate [chicken stock or bone broth, adding richness and depth to the sauce]. The [half and half or whole milk, creating a creamy texture]. The [sun-dried tomatoes, packed in oil for extra flavor, adding a burst of sweetness and umami to the sauce]. And finally, the [Parmesan cheese, adding a salty and cheesy finish].

Essential Equipment

For this recipe, you’ll only need a few key pieces of equipment: a large skillet for cooking the pasta and making the sauce, and measuring spoons.

Ingredients

• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 cups chicken stock (or bone broth)
• 1/2 cup half and half or whole milk, room temperature
• 1 (8 oz) jar sun-dried tomatoes in oil, oil drained
• 8 oz angel hair pasta
• 1/3 cup Parmesan cheese, grated
• 2 tablespoons softened cream cheese (optional)
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté Garlic and Make the Sauce: In a large skillet over medium-low heat, add butter and garlic, and sauté for about 1 minute or until fragrant. Pour in the chicken stock, sun-dried tomatoes, and seasonings. Slowly pour in the half and half, then bring to a gentle boil.
2. Add the Pasta: Add the pasta, allowing it to sit for 30 seconds until you can maneuver it down into the liquid without breaking it.
3. Cook the Pasta: Let the pasta cook submerged in simmering liquid for about 5 minutes. Reduce heat to simmer (and add cream cheese now if using). Continue to cook until pasta is al dente.
4. Finish and Serve: Sprinkle over the Parmesan cheese and add more salt and pepper if needed. You can add a splash more chicken stock or half and half if needed to add a little more liquidity to your pasta.

Troubleshooting

• Pasta is mushy: Make sure you cook the pasta al dente. Keep a close eye on it as it cooks to prevent overcooking.
• Sauce is too thin: Simmer the sauce for a longer time to allow it to reduce and thicken. You can also add a bit more Parmesan cheese to thicken it.
• Sauce is too thick: Add a bit of pasta water or chicken broth to thin out the sauce.

Tips and Variations

• Add different vegetables to the dish, such as sliced mushrooms, bell peppers, or spinach.
• Use different types of pasta, such as penne, rotini, or fettuccine.
• Add protein to the dish, such as grilled chicken or shrimp.
• Garnish with fresh herbs, such as basil or oregano, for a different flavor profile.

Serving and Pairing Suggestions

This One-Pan Sun-dried Tomato Pasta is delicious on its own, but it also pairs well with a side salad and some crusty bread for dipping into the sauce. It’s perfect for a quick weeknight meal, a casual dinner party, or any time you want a flavorful and satisfying dish.

Nutritional Information (Estimated, per serving)

(This information is an estimate based on average values for the ingredients used and a serving size of 1 1/2 cups. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)

• Calories: Approximately 500-550
• Fat: Approximately 30-35g
• Saturated Fat: Approximately 15-18g
• Cholesterol: Approximately 80-100mg
• Protein: Approximately 15-20g
• Carbohydrates: Approximately 50-55g
• Fiber: Approximately 2-3g
• Sugar: Approximately 5-7g
• Sodium: Approximately 600-700mg (may vary depending on the type of chicken stock and cheese used)

To get more precise nutritional information:

1. Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
2. Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
3. Adjust for variations: If you make substitutions (e.g., different type of pasta), adjust the calculations accordingly.

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Recipe Summary and Q&A

Q: Can I make this pasta ahead of time?

A: It’s best to cook the pasta and make the sauce fresh for optimal texture and flavor. However, you can make the sauce a few hours ahead of time and store it separately in the refrigerator.

Q: Can I freeze this pasta dish?

A: It’s not recommended to freeze this pasta dish, as the texture of the pasta and sauce may be affected.

Q: Can I use a different type of pasta?

A: Absolutely! You can substitute angel hair pasta with other pasta shapes, such as penne, rotini, or fettuccine. Just adjust the cooking time accordingly.