Introduction: Can Dinner Rolls Be Soft, Buttery, and Irresistible?
Craving a classic dinner roll that’s perfect for your Thanksgiving or holiday table? Parker House Rolls, inspired by Bobby Flay’s recipe, are soft, buttery, and slightly sweet, with a golden, glossy finish that’s sure to impress. Rated 4.5 out of 5 stars from 598 reviews, these rolls are a timeless addition to any meal, offering a tender crumb and rich flavor. With a bit of kneading and rising time, these intermediate-level rolls are well worth the effort. Ready to bake a batch of warm, fluffy rolls? Let’s dive into this beloved recipe!
Overview: Why Parker House Rolls Shine
Parker House Rolls are cherished for their soft, fluffy texture, buttery flavor, and iconic folded shape, making them a holiday favorite. Here’s what makes them special:
- Time Requirement: 20 minutes prep, 2 hours inactive (rising), 25 minutes cooking, totaling 2 hours 45 minutes.
- Difficulty Level: Intermediate—requires yeast dough mixing, kneading, and shaping, suitable for those with some baking experience.
- Why It’s Special: The combination of milk, butter, and sugar creates a tender, rich dough, while the final butter brush adds a glossy, flavorful finish. This recipe yields about 24 rolls, perfect for a crowd.
Ideal for Thanksgiving, Christmas, or any dinner where warm, homemade rolls steal the show.
Essential Ingredients
Parker House Rolls use simple ingredients to create soft, buttery rolls. Here’s what you’ll need for about 24 rolls:
- 1 ½ cups milk: Adds moisture and richness.
- 1 stick (8 tablespoons) unsalted butter, cut into pieces, plus more for brushing: Provides flavor and tenderness.
- ½ cup sugar: Sweetens the dough lightly.
- 1 package active dry yeast (2 ¼ teaspoons): Leavens the dough for a fluffy texture.
- ½ cup warm water (105–110°F): Activates the yeast.
- 3 large eggs, lightly beaten: Enhances richness and structure.
- 1 ½ teaspoons salt: Balances flavors.
- 6 cups all-purpose flour: Forms the dough’s structure.
Why These Ingredients Matter
- Milk and Butter: Create a soft, rich dough with a tender crumb.
- Yeast: Ensures a light, airy rise.
- Eggs: Add richness and help bind the dough.
- Sugar: Enhances flavor and promotes browning.
Substitutions and Variations
- Milk: Use whole milk for best results; substitute with 2% milk or plant-based milk (e.g., almond or oat) for dairy-free.
- Butter: Swap with plant-based butter for vegan rolls.
- Eggs: For vegan, use 3 flax eggs (3 tablespoons ground flaxseed + 9 tablespoons water); texture may be slightly denser.
- Flour: Use bread flour for a chewier texture or gluten-free 1:1 flour (may affect rise and texture).
- Sugar: Reduce to ⅓ cup for less sweetness or use honey (same amount).
- Vegan Option: Use plant-based milk, butter, and flax eggs.
- Gluten-Free: Use gluten-free 1:1 flour and ensure yeast is gluten-free; add 1 teaspoon xanthan gum if flour lacks it.
- Flavor Variations:
- Garlic Herb Rolls: Add 1 teaspoon garlic powder and 1 tablespoon chopped fresh rosemary to the dough.
- Cinnamon Sugar Rolls: Brush with butter and sprinkle with cinnamon-sugar before baking.
- Cheesy Rolls: Mix ½ cup grated cheddar or Parmesan into the dough.
- Whole Wheat Rolls: Replace 2 cups all-purpose flour with whole wheat flour for a heartier flavor.
Step-by-Step Instructions
Making Parker House Rolls is a rewarding process that yields soft, buttery rolls. Let’s get baking!
Step 1: Gather and Prep
- Gather all ingredients: 1 ½ cups milk, 1 stick butter (plus extra for brushing), ½ cup sugar, 1 package yeast, ½ cup warm water, 3 eggs, 1 ½ teaspoons salt, and 6 cups flour.
- Line a baking sheet with parchment paper.
- Have a stand mixer with a dough hook, a greased bowl, and a clean work surface ready.
Tip: Ensure water is 105–110°F to activate yeast without killing it; measure flour by spooning and leveling to avoid dense rolls.
Step 2: Prepare the Dough
- In a small saucepan, heat 1 ½ cups milk over medium heat until simmering. Remove from heat, stir in 1 stick butter (cut into pieces) and ½ cup sugar, and let cool to about 110°F.
- In a small bowl, dissolve 1 package yeast in ½ cup warm water (105–110°F) and let sit until foamy, about 5-10 minutes.
- In a stand mixer with the dough hook attachment, combine the cooled milk mixture, 3 lightly beaten eggs, yeast mixture, 1 ½ teaspoons salt, and 3 cups flour. Mix on low speed until smooth.
- Gradually add the remaining 3 cups flour, ½ cup at a time, mixing until a smooth, soft dough forms (it should pull away from the bowl but be slightly sticky).
Tip: Cool the milk mixture to avoid cooking the eggs or killing the yeast; add flour slowly to prevent a tough dough.
Step 3: Knead and First Rise
- Turn the dough onto a lightly floured surface and knead by hand for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, turning to coat all sides. Cover with a clean towel or plastic wrap.
- Let rise in a warm place (about 75–85°F) until doubled in size, about 60-70 minutes.
Tip: Create a warm rising spot by placing the bowl near a warm oven or in an oven with the light on; avoid drafts.
Step 4: Shape and Second Rise
- Punch down the risen dough to release air.
- On a lightly floured surface, divide the dough into 24 equal pieces (about 2 ounces each).
- Shape each piece into a ball, then flatten slightly and fold in half to create the classic Parker House shape (or leave as balls for simplicity).
- Place rolls on the parchment-lined baking sheet, about 1 inch apart.
- Cover with a towel and let rise until doubled, about 30-40 minutes.
Tip: For uniform rolls, use a scale to weigh dough pieces; fold gently to maintain fluffiness.
Step 5: Bake and Finish
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, until golden brown and an internal temperature of 190°F.
- Remove from the oven and brush immediately with melted butter for a glossy finish.
- Serve warm.
Tip: Check at 20 minutes to avoid over-browning; brush generously with butter for extra flavor.
Assembly: Building the Perfect Parker House Rolls
Making Parker House Rolls is all about creating soft, buttery rolls with a golden finish. Here’s how to make them shine:
- Dough: Mix a rich, slightly sweet dough for tenderness.
- Shaping: Fold for the classic Parker House look or keep as balls for simplicity.
- Rising: Allow ample time for a fluffy texture.
- Finishing: Brush with butter for a glossy, flavorful crust.
Presentation Tips
- Serve warm in a basket lined with a cloth napkin for a cozy touch.
- Garnish with a sprinkle of flaky sea salt or fresh herbs for a festive look.
- Pair with soups, roasted meats, or holiday dishes like turkey and gravy.
Storage and Make-Ahead Tips
Parker House Rolls are great for make-ahead baking or leftovers.
- Storage:
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze baked rolls for up to 2 months; wrap tightly in plastic and foil.
- Make-Ahead:
- Prepare dough and complete first rise up to 1 day ahead; refrigerate covered, then shape and proceed with second rise.
- Shape rolls, cover, and refrigerate overnight; let come to room temperature and rise before baking.
- Reheating: Warm in a 325°F oven for 5-10 minutes, wrapped in foil, or microwave briefly (10-15 seconds per roll).
- Tip: Freeze unbaked shaped rolls; thaw, rise, and bake for fresh rolls.
Recipe Variations
Parker House Rolls are versatile and easy to customize. Here are some fun twists:
- Garlic Butter Rolls: Brush with garlic-infused melted butter after baking.
- Herb Rolls: Add 1 tablespoon chopped fresh rosemary or thyme to the dough.
- Sweet Rolls: Increase sugar to ¾ cup and add 1 teaspoon cinnamon.
- Gluten-Free Rolls: Use gluten-free 1:1 flour and add 1 teaspoon xanthan gum.
- Savory Cheese Rolls: Mix ½ cup grated Parmesan or cheddar into the dough.
Nutrition Information (Per Roll, Based on 24 Rolls)
- Calories: Approximately 150-180 kcal (varies by portion size and butter brushing).
- Protein: Moderate, from eggs and milk.
- Fat: Moderate, from butter and eggs.
- Carbs: Moderate, from flour and sugar.
- Note: For precise nutrition, calculate based on specific ingredients and portion sizes.
Conclusion: Savor the Buttery Bliss!
Parker House Rolls are the dinner rolls that bring soft, buttery, and golden perfection to every bite. With their tender crumb, slightly sweet flavor, and glossy finish, they’re perfect for Thanksgiving, holiday feasts, or any special meal. Intermediate yet rewarding to make, these rolls are sure to impress your guests. So, grab your mixer, bake this classic recipe, and enjoy warm, fluffy rolls. We’d love to hear how your rolls turn out—share your creations in the comments or on social media!
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Parker House Rolls
Description
Craving a classic dinner roll that’s perfect for your Thanksgiving or holiday table? Parker House Rolls, inspired by Bobby Flay’s recipe, are soft, buttery, and slightly sweet, with a golden, glossy finish that’s sure to impress.
Ingredients
Parker House Rolls use simple ingredients to create soft, buttery rolls. Here’s what you’ll need for about 24 rolls:
- 1 ½ cups milk: Adds moisture and richness.
- 1 stick (8 tablespoons) unsalted butter, cut into pieces, plus more for brushing: Provides flavor and tenderness.
- ½ cup sugar: Sweetens the dough lightly.
- 1 package active dry yeast (2 ¼ teaspoons): Leavens the dough for a fluffy texture.
- ½ cup warm water (105–110°F): Activates the yeast.
- 3 large eggs, lightly beaten: Enhances richness and structure.
- 1 ½ teaspoons salt: Balances flavors.
- 6 cups all-purpose flour: Forms the dough’s structure.
Why These Ingredients Matter
- Milk and Butter: Create a soft, rich dough with a tender crumb.
- Yeast: Ensures a light, airy rise.
- Eggs: Add richness and help bind the dough.
- Sugar: Enhances flavor and promotes browning.
Substitutions and Variations
- Milk: Use whole milk for best results; substitute with 2% milk or plant-based milk (e.g., almond or oat) for dairy-free.
- Butter: Swap with plant-based butter for vegan rolls.
- Eggs: For vegan, use 3 flax eggs (3 tablespoons ground flaxseed + 9 tablespoons water); texture may be slightly denser.
- Flour: Use bread flour for a chewier texture or gluten-free 1:1 flour (may affect rise and texture).
- Sugar: Reduce to ⅓ cup for less sweetness or use honey (same amount).
- Vegan Option: Use plant-based milk, butter, and flax eggs.
- Gluten-Free: Use gluten-free 1:1 flour and ensure yeast is gluten-free; add 1 teaspoon xanthan gum if flour lacks it.
- Flavor Variations:
- Garlic Herb Rolls: Add 1 teaspoon garlic powder and 1 tablespoon chopped fresh rosemary to the dough.
- Cinnamon Sugar Rolls: Brush with butter and sprinkle with cinnamon-sugar before baking.
- Cheesy Rolls: Mix ½ cup grated cheddar or Parmesan into the dough.
- Whole Wheat Rolls: Replace 2 cups all-purpose flour with whole wheat flour for a heartier flavor.
Instructions
Step 1: Gather and Prep
- Gather all ingredients: 1 ½ cups milk, 1 stick butter (plus extra for brushing), ½ cup sugar, 1 package yeast, ½ cup warm water, 3 eggs, 1 ½ teaspoons salt, and 6 cups flour.
- Line a baking sheet with parchment paper.
- Have a stand mixer with a dough hook, a greased bowl, and a clean work surface ready.
Tip: Ensure water is 105–110°F to activate yeast without killing it; measure flour by spooning and leveling to avoid dense rolls.
Step 2: Prepare the Dough
- In a small saucepan, heat 1 ½ cups milk over medium heat until simmering. Remove from heat, stir in 1 stick butter (cut into pieces) and ½ cup sugar, and let cool to about 110°F.
- In a small bowl, dissolve 1 package yeast in ½ cup warm water (105–110°F) and let sit until foamy, about 5-10 minutes.
- In a stand mixer with the dough hook attachment, combine the cooled milk mixture, 3 lightly beaten eggs, yeast mixture, 1 ½ teaspoons salt, and 3 cups flour. Mix on low speed until smooth.
- Gradually add the remaining 3 cups flour, ½ cup at a time, mixing until a smooth, soft dough forms (it should pull away from the bowl but be slightly sticky).
Tip: Cool the milk mixture to avoid cooking the eggs or killing the yeast; add flour slowly to prevent a tough dough.
Step 3: Knead and First Rise
- Turn the dough onto a lightly floured surface and knead by hand for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, turning to coat all sides. Cover with a clean towel or plastic wrap.
- Let rise in a warm place (about 75–85°F) until doubled in size, about 60-70 minutes.
Tip: Create a warm rising spot by placing the bowl near a warm oven or in an oven with the light on; avoid drafts.
Step 4: Shape and Second Rise
- Punch down the risen dough to release air.
- On a lightly floured surface, divide the dough into 24 equal pieces (about 2 ounces each).
- Shape each piece into a ball, then flatten slightly and fold in half to create the classic Parker House shape (or leave as balls for simplicity).
- Place rolls on the parchment-lined baking sheet, about 1 inch apart.
- Cover with a towel and let rise until doubled, about 30-40 minutes.
Tip: For uniform rolls, use a scale to weigh dough pieces; fold gently to maintain fluffiness.
Step 5: Bake and Finish
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, until golden brown and an internal temperature of 190°F.
- Remove from the oven and brush immediately with melted butter for a glossy finish.
- Serve warm.
Tip: Check at 20 minutes to avoid over-browning; brush generously with butter for extra flavor.
FAQs
1. Why didn’t my rolls rise?
Inactive yeast, cold water, or a cool rising environment can prevent rising. Ensure water is 105–110°F and let dough rise in a warm, draft-free spot.
2. Can I use instant yeast?
Yes, use the same amount (2 ¼ teaspoons); skip the water-dissolving step and mix directly with flour.
3. Is this recipe gluten-free?
Not as written; use gluten-free 1:1 flour and add xanthan gum for a gluten-free version.
4. Why are my rolls dense?
Overmixing, too much flour, or insufficient rising can cause density. Measure flour correctly and allow full rising time.
5. Can I make these without a stand mixer?
Yes, mix by hand with a wooden spoon and knead for 7-10 minutes until smooth.
6. Can I prepare these in advance?
Yes, shape rolls and refrigerate overnight, or freeze unbaked rolls for up to 2 months; thaw and rise before baking.
7. What are the health benefits of this dish?
Milk and eggs provide protein and calcium, but rolls are rich due to butter and sugar—enjoy in moderation.