Peaches and Cream uses just a few ingredients to create a fresh, flavorful dessert. Here’s what you’ll need for 1 serving:

• 1 large fresh peach (peeled, pitted, and sliced): The star ingredient, providing juicy, sweet flavor.
• 1 teaspoon brown sugar: Enhances the peach’s sweetness with a hint of caramel.
• 2 tablespoons sour cream: Adds a creamy, tangy contrast.
• 1 tablespoon chopped pecans: Provides a nutty crunch.

Why These Ingredients Matter

• Peach: Fresh, ripe peaches deliver natural sweetness and juiciness, the heart of the dish.
• Brown Sugar: Adds a subtle molasses flavor that complements the fruit.
• Sour Cream: Offers a tangy, creamy balance to the sweetness, creating a rich texture.
• Pecans: Contribute a crunchy texture and nutty flavor for contrast.

Substitutions and Variations

• Peach: Use nectarines, mangoes, or canned peaches (drained) if fresh peaches aren’t available.
• Brown Sugar: Swap with honey, maple syrup, or granulated sugar for a different sweetness.
• Sour Cream: Substitute with Greek yogurt, crème fraîche, or whipped cream for a different creamy texture.
• Pecans: Replace with walnuts, almonds, granola, or omit for a nut-free version.
• Vegan Option: Use plant-based sour cream or coconut yogurt and ensure brown sugar is vegan-friendly.
• Gluten-Free: Naturally gluten-free, as no flour or grains are used.