Introduction: Can a Hearty, One-Pan Meal Be Ready in Just 30 Minutes?
Craving a comforting, savory dinner that’s quick enough for a busy weeknight but feels like a cozy home-cooked meal? The Pork and Potato Supper is your answer! This one-skillet dish combines tender pork tenderloin, creamy red potatoes, and earthy mushrooms in a flavorful broth-based sauce, accented with green onions. Wondering how to create this wholesome, restaurant-quality meal at home in just 30 minutes for a satisfying dinner for four? Follow along, and I’ll guide you through every step to make this easy, family-friendly dish that’s perfect for weeknight dinners, cozy evenings, or meal prep!
Overview: Why This Recipe Rocks
The Pork and Potato Supper is a quick, hearty meal that brings together tender pork, soft potatoes, and a savory sauce in one pan. It’s comforting, nutritious, and comes together fast. Here’s why it’s a standout:
- Time Requirement: About 30 minutes total (10 minutes prep, 20 minutes cooking).
- Difficulty Level: Easy! If you can slice ingredients and stir a sauce, you’re set.
- Why It’s Awesome: This dish is budget-friendly, uses simple ingredients, and delivers rich, savory flavors with minimal effort. It’s versatile (swap veggies or seasonings to your taste), serves 4 generously, and is perfect for family dinners, meal prep, or cozy gatherings. Plus, it’s a one-skillet meal, so cleanup is minimal!
With its tender pork and vibrant sauce, this dish is as inviting to look at as it is to eat. Let’s get cooking!
Essential Ingredients
To make Pork and Potato Supper for 4 servings, you’ll need these key ingredients. Each one adds flavor, texture, or nutrition to this hearty dish:
- Butter (2 tbsp, divided): Adds richness to the pork and sauce.
- Pork Tenderloin (1 lb, cut into ¼-inch slices): Lean, tender protein that’s the star of the dish.
- Sliced Fresh Mushrooms (1 cup): Brings earthy, savory flavor.
- Garlic Cloves (2, minced): Adds aromatic depth.
- Small Red Potatoes (8, quartered): Provides creamy, hearty texture.
- Reduced-Sodium Chicken Broth (1 can, 14½ oz, divided): Creates a flavorful, lighter sauce base.
- Worcestershire Sauce (2 tsp): Adds umami and a slight tang.
- Salt (¼ tsp): Enhances all the flavors.
- Pepper (¼ tsp): Adds a mild kick.
- All-Purpose Flour (2 tbsp): Thickens the sauce for a smooth texture.
- Green Onions (4, sliced): Adds a fresh, mild oniony finish.
Substitutions and Variations:
- Pork Tenderloin: Swap with boneless pork chops, chicken breast, or tofu for a vegetarian option.
- Mushrooms: Replace with zucchini, bell peppers, or omit for a simpler dish.
- Potatoes: Use Yukon Gold, baby potatoes, or sweet potatoes (adjust cooking time as needed).
- Butter: Substitute with olive oil or a plant-based butter for a dairy-free version.
- Broth: Use vegetable broth or beef broth for a different flavor profile.
- Add-Ons: Stir in spinach, peas, or a pinch of red pepper flakes for extra flavor or heat.
Why These Ingredients Matter: The pork provides lean protein, while the potatoes and mushrooms add fiber and nutrients. The broth-based sauce keeps it light yet flavorful, making this a balanced, satisfying meal that’s perfect for cozy evenings.
Step-by-Step Instructions
Let’s make Pork and Potato Supper step by step. It’s so simple, you’ll feel like a pro chef in no time!
Step 1: Cook the Pork
- In a 12-inch skillet, melt 1 tbsp butter over medium heat.
- Add 1 lb pork tenderloin (cut into ¼-inch slices) and cook for 2-4 minutes per side until tender and just cooked through (internal temperature of 145°F).
- Remove the pork to a plate and cover to keep warm.
Tip: Slice the pork thinly and evenly for quick, even cooking, and avoid overcrowding the skillet for a better sear.
Step 2: Cook the Mushrooms and Potatoes
- In the same skillet, melt the remaining 1 tbsp butter over medium-high heat.
- Add 1 cup sliced fresh mushrooms and cook, stirring, for 3-4 minutes until almost tender.
- Add 2 minced garlic cloves and cook for 1 minute longer until fragrant.
- Stir in 8 small red potatoes (quartered), 1½ cups reduced-sodium chicken broth, 2 tsp Worcestershire sauce, ¼ tsp salt, and ¼ tsp pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes until the potatoes are tender.
Tip: Test the potatoes with a fork at 10 minutes; they should be soft but not mushy.
Step 3: Thicken the Sauce
- In a small bowl, mix 2 tbsp all-purpose flour with the remaining broth (about ⅓ cup from the 14½-oz can) until smooth.
- Stir the flour mixture into the skillet with the mushroom and potato mixture.
- Bring to a boil over medium heat, stirring constantly, and cook for 1-2 minutes until the sauce thickens.
- Stir in 4 sliced green onions.
Tip: Whisk the flour and broth thoroughly to avoid lumps, and stir continuously while adding to the skillet for a smooth sauce.
Step 4: Combine and Heat
- Return the pork slices to the skillet, nestling them into the sauce.
- Heat through for 1-2 minutes, stirring gently to coat the pork.
Tip: If the sauce is too thick, add a splash of broth or water to reach your desired consistency.
Step 5: Serve
- Spoon the pork, potatoes, and sauce onto plates or serve family-style from the skillet.
- Garnish with extra green onions or a sprinkle of parsley, if desired.
Tip: Serve hot to enjoy the creamy potatoes and tender pork at their best.
Assembly: Serving the Perfect Supper
Your Pork and Potato Supper is ready to warm hearts and bellies! Here’s how to make it look as comforting as it tastes:
- Serving: Spoon generous portions onto plates, ensuring each serving gets a mix of pork, potatoes, mushrooms, and sauce. Serve family-style from the skillet for a rustic vibe.
- Presentation Tips:
- Garnish with a sprinkle of chopped green onions, parsley, or a pinch of black pepper for a pop of color.
- Serve in shallow bowls or on plates with a rim to hold the savory sauce.
- Arrange pork slices fanned over the potatoes for an elegant touch.
- Serving Ideas: Pair with a green salad, steamed broccoli, or crusty bread to soak up the sauce. A glass of iced tea, white wine like Pinot Grigio, or sparkling water with lemon complements the savory flavors.
Pro Tip: For a cozy dinner, serve with a side of warm dinner rolls and extra sauce on the side for dipping.
Storage and Make-Ahead Tips
This Pork and Potato Supper is great for leftovers and meal prep. Here’s how to keep it fresh:
- Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- The potatoes may absorb some sauce, so add a splash of broth when reheating.
- Freezing:
- Freeze the cooked dish in portions or the entire meal in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- The sauce may separate slightly; stir well when reheating.
- Reheating:
- Reheat in a skillet over medium heat with a splash of broth or water for 5-7 minutes, stirring occasionally.
- Or microwave in 1-minute bursts, stirring in between, until hot.
- Make-Ahead Tips:
- Slice pork, potatoes, and mushrooms up to a day ahead and store separately in the fridge.
- Make the sauce base (without flour) a day in advance; refrigerate and add flour when cooking.
- Assemble the dish (without cooking) up to 4 hours ahead and refrigerate; cook when ready.
Tip: Add fresh green onions after reheating for a vibrant, fresh finish.
Recipe Variations
The Pork and Potato Supper is super versatile. Here are some fun ways to mix it up:
- Spicy Kick: Add ¼ tsp red pepper flakes or a dash of hot sauce with the Worcestershire sauce.
- Creamy Twist: Stir in ¼ cup heavy cream or sour cream with the green onions for a richer sauce.
- Veggie Boost: Add diced carrots, peas, or spinach with the potatoes.
- Vegetarian: Swap pork for plant-based protein, tofu, or extra mushrooms; use vegetable broth.
- Herb Infusion: Add ½ tsp dried thyme or rosemary with the garlic for extra flavor.
- Low-Carb: Replace potatoes with cauliflower florets or turnips for a lighter option.
Experiment with what’s in your pantry to make it your own!
Conclusion: A Cozy, One-Pan Classic
The Pork and Potato Supper is a quick, hearty meal that brings savory comfort to your table in just 30 minutes. With tender pork, creamy potatoes, and a flavorful mushroom sauce, it’s a dish that’s perfect for weeknight dinners, cozy evenings, or meal prep. Try it as is or add your own spin—maybe some extra veggies or spice? Share your creations with us! Grab your skillet, gather your ingredients, and enjoy every delicious, comforting bite!
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Pork and Potato Supper
Description
Craving a comforting, savory dinner that’s quick enough for a busy weeknight but feels like a cozy home-cooked meal? The Pork and Potato Supper is your answer! This one-skillet dish combines tender pork tenderloin, creamy red potatoes, and earthy mushrooms in a flavorful broth-based sauce, accented with green onions
Ingredients
To make Pork and Potato Supper for 4 servings, you’ll need these key ingredients. Each one adds flavor, texture, or nutrition to this hearty dish:
- Butter (2 tbsp, divided): Adds richness to the pork and sauce.
- Pork Tenderloin (1 lb, cut into ¼-inch slices): Lean, tender protein that’s the star of the dish.
- Sliced Fresh Mushrooms (1 cup): Brings earthy, savory flavor.
- Garlic Cloves (2, minced): Adds aromatic depth.
- Small Red Potatoes (8, quartered): Provides creamy, hearty texture.
- Reduced-Sodium Chicken Broth (1 can, 14½ oz, divided): Creates a flavorful, lighter sauce base.
- Worcestershire Sauce (2 tsp): Adds umami and a slight tang.
- Salt (¼ tsp): Enhances all the flavors.
- Pepper (¼ tsp): Adds a mild kick.
- All-Purpose Flour (2 tbsp): Thickens the sauce for a smooth texture.
- Green Onions (4, sliced): Adds a fresh, mild oniony finish.
Substitutions and Variations:
- Pork Tenderloin: Swap with boneless pork chops, chicken breast, or tofu for a vegetarian option.
- Mushrooms: Replace with zucchini, bell peppers, or omit for a simpler dish.
- Potatoes: Use Yukon Gold, baby potatoes, or sweet potatoes (adjust cooking time as needed).
- Butter: Substitute with olive oil or a plant-based butter for a dairy-free version.
- Broth: Use vegetable broth or beef broth for a different flavor profile.
- Add-Ons: Stir in spinach, peas, or a pinch of red pepper flakes for extra flavor or heat.
Why These Ingredients Matter: The pork provides lean protein, while the potatoes and mushrooms add fiber and nutrients. The broth-based sauce keeps it light yet flavorful, making this a balanced, satisfying meal that’s perfect for cozy evenings.
Instructions
Step 1: Cook the Pork
- In a 12-inch skillet, melt 1 tbsp butter over medium heat.
- Add 1 lb pork tenderloin (cut into ¼-inch slices) and cook for 2-4 minutes per side until tender and just cooked through (internal temperature of 145°F).
- Remove the pork to a plate and cover to keep warm.
Tip: Slice the pork thinly and evenly for quick, even cooking, and avoid overcrowding the skillet for a better sear.
Step 2: Cook the Mushrooms and Potatoes
- In the same skillet, melt the remaining 1 tbsp butter over medium-high heat.
- Add 1 cup sliced fresh mushrooms and cook, stirring, for 3-4 minutes until almost tender.
- Add 2 minced garlic cloves and cook for 1 minute longer until fragrant.
- Stir in 8 small red potatoes (quartered), 1½ cups reduced-sodium chicken broth, 2 tsp Worcestershire sauce, ¼ tsp salt, and ¼ tsp pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes until the potatoes are tender.
Tip: Test the potatoes with a fork at 10 minutes; they should be soft but not mushy.
Step 3: Thicken the Sauce
- In a small bowl, mix 2 tbsp all-purpose flour with the remaining broth (about ⅓ cup from the 14½-oz can) until smooth.
- Stir the flour mixture into the skillet with the mushroom and potato mixture.
- Bring to a boil over medium heat, stirring constantly, and cook for 1-2 minutes until the sauce thickens.
- Stir in 4 sliced green onions.
Tip: Whisk the flour and broth thoroughly to avoid lumps, and stir continuously while adding to the skillet for a smooth sauce.
Step 4: Combine and Heat
- Return the pork slices to the skillet, nestling them into the sauce.
- Heat through for 1-2 minutes, stirring gently to coat the pork.
Tip: If the sauce is too thick, add a splash of broth or water to reach your desired consistency.
Step 5: Serve
- Spoon the pork, potatoes, and sauce onto plates or serve family-style from the skillet.
- Garnish with extra green onions or a sprinkle of parsley, if desired.
Tip: Serve hot to enjoy the creamy potatoes and tender pork at their best.
FAQs
1. Can I make this dish gluten-free?
Yes! Use gluten-free flour or cornstarch for the sauce and ensure the Worcestershire sauce and broth are gluten-free (check labels).
2. How can I make it vegetarian?
Swap pork for plant-based protein, tofu, or extra mushrooms, and use vegetable broth instead of chicken broth.
3. What are the health benefits of this dish?
This dish offers lean protein from pork, fiber and nutrients from potatoes and mushrooms, and a lighter sauce thanks to reduced-sodium broth. Pair with a veggie side for a balanced meal.
4. Can I use fresh potatoes instead of small red ones?
Yes! Use 4 cups diced red or Yukon Gold potatoes; parboil for 5-7 minutes before adding to the skillet to ensure tenderness.
5. How do I keep the pork tender?
Slice thinly, cook to 145°F, and avoid overcooking. Let rest briefly before returning to the sauce.
6. Can I use leftover pork?
Yes! Use 1 lb cooked pork, sliced thinly, and add it with the green onions to heat through, reducing cooking time.
7. How long does it take to make this dish?
Prep takes about 10 minutes (slicing and prepping), and cooking takes 20 minutes, so you’re done in about 30 minutes.
8. Can I double the recipe?
Yes! Double all ingredients and use a larger skillet (14-inch) or two skillets. Cooking time may increase slightly; check potatoes for doneness.