Introduction & Inspiration
This Quick Cottage Cheese Cinnamon Rolls recipe is an unexpected and incredibly delicious twist on classic cinnamon rolls. I’m always looking for ways to simplify baking without sacrificing flavor or texture, and this recipe does just that. The secret ingredient? Cottage cheese! It might sound strange, but it adds moisture and a subtle tang that perfectly complements the sweet cinnamon filling.
The inspiration came from a desire to create cinnamon rolls that were quicker and easier to make than traditional yeast-based versions, but still delivered that warm, gooey, cinnamon-y goodness. I wanted a recipe that was perfect for busy weeknights or weekend mornings when you’re craving something homemade but short on time.
The combination of a soft, slightly tangy cottage cheese dough, a classic cinnamon-sugar filling, and a generous drizzle of honey creates a cinnamon roll that’s both comforting and surprisingly light.
I’m excited to share this recipe because these cinnamon rolls have become a favorite in my kitchen. They’re quick, easy, and a great way to use up leftover cottage cheese. They’re also a fun and unexpected twist on a classic treat.
Nostalgic Appeal
Cinnamon rolls, with their warm, gooey centers and sweet, spicy aroma, are a classic comfort food that often evokes feelings of nostalgia and home-baked goodness. They’re a treat that’s often associated with weekend breakfasts, holiday mornings, and special occasions.
These Quick Cottage Cheese Cinnamon Rolls tap into that nostalgia, offering a simplified and slightly healthier version of the classic treat. The addition of cottage cheese might be unexpected, but it adds a subtle tang and moisture that complements the cinnamon filling beautifully.
It’s a recipe that’s both familiar and new, a perfect way to enjoy the comforting flavors of cinnamon rolls in a quicker and easier format. It’s a treat that’s sure to be enjoyed by all ages.
And that’s the beauty of these cinnamon rolls – they combine the familiar comfort of a classic cinnamon roll with the added benefits of cottage cheese, creating a treat that’s both nostalgic and satisfying.
Homemade Focus
I love homemade, and baking. Quick and easy cinnamon rolls.
Flavor Goal
Cinnamon, sweet and delicious rolls.
Ingredient Insights
Cottage cheese, white sugar, eggs, oil, milk, baking powder, flour, packed brown sugar, cinnamon, butter, honey.
Essential Equipment
9 x 13 inch baking pan, blender, large bowl.
List of Ingredients with Measurements
- 1 cup cottage cheese
- 3/4 cup white sugar
- 2 eggs
- 1/2 cup oil
- 1/2 cup milk
- 2 tablespoons baking powder
- 4 1/4 cups flour (plus more for dusting)
- 2 cups packed brown sugar
- 1 1/2-2 tablespoons cinnamon
- 1/2 cup butter
- 1/2 cup honey
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 325°F (163°C). Grease a 9 x 13 inch baking pan.
- Blend the Dough Ingredients: In a blender, add the cottage cheese and blend it until smooth. Then, add sugar, eggs, oil, and milk, blending again until the mixture is completely smooth. Once blended, pour the mixture into a large bowl.
- Combine the Dry Ingredients: Add the baking powder to the cottage cheese mixture and stir to combine. Gradually add the flour a little at a time, mixing until the dough becomes smooth.
- Prepare the Dough and Filling: Flour your work surface and stretch the dough out into a large rectangle. In another bowl, prepare the filling by mixing brown sugar and cinnamon together.
- Assemble the Rolls: Melt some butter and brush it over the stretched dough. Drizzle honey over the butter evenly. Then, sprinkle the prepared sugar and cinnamon mixture over the entire surface of the dough.
- Roll, cut and bake.
- Serve warm.
Troubleshooting
*Dough too sticky: *Rolls not rising: *Filling leaking out:
Tips and Variations
- Add Nuts:
- Add Raisins or Dried Cranberries:
- Make a Cream Cheese Frosting:
- Use Different Spices:
Get creative.
Serving and Pairing Suggestions
Breakfast, brunch, or a sweet treat. Serve warm.
Nutritional Information
Cinnamon Rolls.
PrintQuick Cottage Cheese Cinnamon Rolls
This Quick Cottage Cheese Cinnamon Rolls recipe is an unexpected and incredibly delicious twist on classic cinnamon rolls. I’m always looking for ways to simplify baking without sacrificing flavor or texture, and this recipe does just that
Ingredients
Essential Equipment
9 x 13 inch baking pan, blender, large bowl.
List of Ingredients with Measurements
- 1 cup cottage cheese
- 3/4 cup white sugar
- 2 eggs
- 1/2 cup oil
- 1/2 cup milk
- 2 tablespoons baking powder
- 4 1/4 cups flour (plus more for dusting)
- 2 cups packed brown sugar
- 1 1/2–2 tablespoons cinnamon
- 1/2 cup butter
- 1/2 cup honey
Instructions
- Preheat and Prep: Preheat your oven to 325°F (163°C). Grease a 9 x 13 inch baking pan.
- Blend the Dough Ingredients: In a blender, add the cottage cheese and blend it until smooth. Then, add sugar, eggs, oil, and milk, blending again until the mixture is completely smooth. Once blended, pour the mixture into a large bowl.
- Combine the Dry Ingredients: Add the baking powder to the cottage cheese mixture and stir to combine. Gradually add the flour a little at a time, mixing until the dough becomes smooth.
- Prepare the Dough and Filling: Flour your work surface and stretch the dough out into a large rectangle. In another bowl, prepare the filling by mixing brown sugar and cinnamon together.
- Assemble the Rolls: Melt some butter and brush it over the stretched dough. Drizzle honey over the butter evenly. Then, sprinkle the prepared sugar and cinnamon mixture over the entire surface of the dough.
- Roll, cut and bake.
- Serve warm.
Recipe Summary and Q&A
Quick, easy, and delicious cinnamon rolls.
Q: Can I use a different type of cheese instead of cottage cheese? A: Cottage cheese is key.
Q: Can I make these without a blender? A: A blender.
Q: Can I freeze the baked cinnamon rolls? A: Yes