Red Velvet Cookie Dough Bars

The inspiration came from a desire to create a dessert that was both impressive and relatively easy to make. I wanted something that would be perfect for a special occasion, a Valentine’s Day treat, or any time you’re craving something rich, decadent, and visually stunning.

The combination of the pink OREO® crust, the red velvet cookie dough, and the white chocolate ganache creates a beautiful color contrast and a delightful mix of flavors and textures. It’s a treat that’s sure to impress.

I’m excited to share this recipe because these bars are always a hit whenever I make them. They’re rich, decadent, and full of different flavors and textures. They’re also a great way to satisfy your cookie dough cravings without the risk of eating raw eggs.

Nostalgic Appeal

Red velvet cake, with its distinctive flavor and vibrant red color, has a classic, nostalgic appeal. It’s often associated with special occasions, celebrations, and Southern baking traditions.

These Red Velvet Cookie Dough Bars tap into that nostalgia, offering a fun and playful twist on the classic red velvet flavor. The addition of the pink OREO® cookie crust adds another layer of familiar comfort, while the white chocolate ganache adds a touch of elegance.

It’s a recipe that’s both comforting and exciting, a perfect way to relive those fond memories of red velvet cake while also creating new ones. It’s a treat that’s sure to bring a smile to everyone’s face.

And that’s the beauty of these bars – they combine the familiar comfort of classic flavors with a modern twist, creating a dessert that’s both nostalgic and incredibly satisfying.

Homemade Focus

While this recipe utilizes a few shortcuts, the edible cookie dough is the main focus here.

It’s a reminder that you don’t have to be a professional pastry chef to create a beautiful and delicious dessert. Sometimes, the best treats are the ones that are easy to assemble and fun to share.

This recipe is also an invitation to get creative in the kitchen.

Flavor Goal

The goal is red velvet, cookie, and chocolate. The crust will provide a sweet base. The red velvet a rich and tangy and the ganache, sweetness.

Ingredient Insights

Let’s talk about the ingredients! Golden Oreo Cookies, butter, pink food coloring, butter, light brown sugar, vanilla extract, salt, all-purpose flour, cocoa powder, whole milk, red food coloring, mini chocolate chips, white chocolate, heavy cream.

Essential Equipment

Food processor, 8×8 baking pan, foil, cooking spray, mixer, heat-proof bowl.

List of Ingredients with Measurements

Pink Cookie Crust

• 26 Golden OREO® Cookies
• 4 tablespoon unsalted butter, melted
• 6-7 drops pink food coloring

Red Velvet Cookie Dough

• 1 ½ sticks unsalted butter, room temperature
• 1 cup + 2 Tbsp light brown sugar, packed
• 2 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups all-purpose flour
• 2 teaspoon cocoa powder
• ¼ cups + 1 Tbsp whole milk
• 8-10 drops red food coloring
• ½ cup mini chocolate chips
• Sprinkles of your choice

White Chocolate Ganache

• 8 oz. white chocolate, roughly chopped
• ⅓ cup heavy cream