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Introduction: Want a Festive Dessert in Minutes?

Looking for a dessert that’s as easy as it is patriotic for your Fourth of July celebration? These Red, White, and Blue No-Bake Patriotic Pies are the perfect solution! These mini pies feature creamy white chocolate pudding in ready-made graham cracker crusts, topped with fresh red and blue berries, whipped cream, and festive sprinkles. They’re quick, no-bake, and bursting with summer flavors, making them ideal for barbecues, picnics, or any patriotic gathering. Ready to whip up these adorable, crowd-pleasing treats? Let’s dive into this simple, colorful recipe that’ll light up your holiday!

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Overview: What Makes This Recipe Special?

Red, White, and Blue No-Bake Patriotic Pies are individual desserts that capture the spirit of Independence Day with their vibrant red, white, and blue colors. Using pre-made mini graham cracker crusts and instant pudding, they’re incredibly easy to assemble, requiring no oven or advanced skills. The fresh berries add a healthy, juicy touch, while the whipped cream and sprinkles bring festive flair. These mini pies are perfect for portion control and easy serving at parties.

Time Requirement: About 10 minutes of prep, plus 5–10 minutes for pudding to set.
Difficulty Level: Super easy! Great for beginners or kids with adult supervision.
Why It’s Special: These pies are no-bake, use minimal ingredients, and are customizable. The patriotic colors and single-serve format make them a standout for Fourth of July or Memorial Day celebrations.

This recipe is ideal for holiday gatherings, summer picnics, or anyone who loves a quick, festive dessert.

Essential Ingredients

The Red, White, and Blue No-Bake Patriotic Pies come together with just a few ingredients that create a creamy, crunchy, and colorful treat. Here’s what you’ll need and why each matters:

Keebler Mini-Graham Cracker Crusts (12):
- Pre-made crusts provide a buttery, crunchy base, saving time and effort while holding the filling perfectly.
- Substitution: Mini tart shells or homemade graham cracker crusts in muffin tins, but pre-made is quickest.
JELL-O Instant White Chocolate Pudding (3.4 oz package):
- Forms a creamy, sweet filling that sets quickly and complements the berries while maintaining the white patriotic color.
- Substitution: Cheesecake or vanilla instant pudding for a similar texture and flavor.
Whole Milk (2 cups):
- Used to prepare the pudding, ensuring a rich, smooth consistency.
- Substitution: 2% milk for a lighter option or non-dairy milk (like almond or oat) for a dairy-free version, but check pudding compatibility.
Red and Blue Fruit (raspberries, blueberries, blackberries, strawberries, etc.):
- Add fresh, juicy flavor and vibrant red and blue colors for the patriotic theme. Use a mix for variety.
- Substitution: Frozen berries (thawed and well-drained) or red and blue candies like M&Ms for a non-fruit option.
Whipped Cream (1 can):
- Provides a light, fluffy topping that enhances the white color and adds a creamy finish.
- Substitution: Whipped topping (like Cool Whip) or homemade whipped cream (whip 1 cup heavy cream with 2 tbsp powdered sugar).
Red, White, and Blue Sprinkles (optional):
- Add a festive, sparkly touch with patriotic flair, mimicking fireworks.
- Substitution: White non-pareils, star sprinkles, or edible glitter for a different sparkle.

Tip: Choose firm, ripe berries for the best flavor and appearance, and pat them dry to prevent excess moisture.

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Step-by-Step Instructions

Making these Red, White, and Blue No-Bake Patriotic Pies is as simple as mixing, filling, and topping. Follow these steps for a dessert that’s ready in minutes.

Step 1: Prepare the Pudding

In a medium bowl, combine one 3.4 oz package of JELL-O Instant White Chocolate Pudding mix with 2 cups cold whole milk.
Whisk for 2 minutes until smooth and thickened, then chill in the refrigerator for 5–10 minutes to set fully.
- Tip: Stir gently to avoid air bubbles, which can affect the smooth filling texture.

Step 2: Fill the Crusts

Arrange 12 Keebler Mini-Graham Cracker Crusts on a tray or platter for easy filling.
Once the pudding is set, spoon 2 tablespoons of pudding into each mini crust, spreading it evenly with the back of the spoon.
- Tip: Use a small cookie scoop for precise, mess-free filling.

Step 3: Top the Pies

Add a few red and blue fruits (such as raspberries, blueberries, blackberries, or sliced strawberries) on top of the pudding in each pie, arranging them for a colorful, patriotic look.
Add a dollop or swirl of whipped cream from the can on top of the berries, using about 1–2 tablespoons per pie.
If desired, sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
- Tip: Place larger berries first, then fill gaps with smaller ones like blueberries for a balanced design.

Step 4: Chill and Serve

Refrigerate the pies for at least 10 minutes to keep the whipped cream firm, especially if serving outdoors.
Serve cold, either directly from the tray or arranged on a patriotic platter.
- Tip: Add sprinkles just before serving to keep them crisp and vibrant.

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Assembly: Creating a Festive Mini Pie

These Red, White, and Blue No-Bake Patriotic Pies are all about simplicity and patriotic charm. Here’s how to assemble them for maximum appeal:

Use Pre-Made Crusts: Arrange the mini graham cracker crusts on a tray for quick filling and easy serving.
Fill Evenly: Spoon pudding precisely to avoid overfilling, leaving room for toppings.
Top Artfully: Arrange red and blue berries in a star pattern or scattered design for a festive look, then add a generous swirl of whipped cream.
Sprinkle with Flair: Use red, white, and blue sprinkles sparingly for sparkle without overwhelming the berries.
- Presentation Tip: Serve on a red, white, and blue platter or tiered stand, or add small American flag picks for extra patriotic flair.
Keep Cool: Refrigerate until serving to maintain the whipped cream’s shape and keep the pies refreshing.

Pro Tip: Assemble a few extra pies for quick grab-and-go treats during your celebration.

Storage and Make-Ahead Tips

These Red, White, and Blue No-Bake Patriotic Pies are perfect for preparing ahead or saving leftovers. Here’s how to keep them fresh:

Storing Leftovers:
- Cover loosely with plastic wrap or place in an airtight container in the refrigerator for up to 2 days. The crust may soften slightly over time.
- Serve cold for the best texture, and add fresh whipped cream if it deflates.
Make-Ahead Tips:
- Prepare the pudding up to a day in advance and store in the fridge, stirring before use.
- Fill crusts with pudding up to 4 hours ahead and refrigerate, adding berries, whipped cream, and sprinkles just before serving to keep them fresh.
- Wash and dry berries a day ahead, storing uncovered at room temperature to stay dry.
Freezing Tip:
- Freezing is not recommended, as the whipped cream and berries become watery. If needed, freeze filled crusts (without toppings) for up to 1 week, then thaw and add fresh toppings.

Recipe Variations

These mini pies are endlessly customizable! Try these fun twists to keep the patriotic spirit or switch it up:

Berry Blast Pies: Use only strawberries and blueberries for a classic red and blue combo, or add blackberries for variety.
Chocolate Patriot Pies: Swap white chocolate pudding for chocolate pudding and top with white chocolate shavings for a richer flavor.
Lemon Zest Pies: Use lemon pudding for a tangy twist, keeping the red and blue berries for color.
Vegan Patriotic Pies: Use dairy-free pudding, non-dairy milk, vegan whipped topping, and vegan graham crusts for a plant-based version.
Candy Crunch Pies: Replace berries with red and blue M&Ms or jelly beans for a kid-friendly, non-fruit option.
Holiday Remix: Use green and red berries or candies for Christmas or orange and black for Halloween.

Tip: Stick to red, white, and blue elements for the Fourth of July theme, but experiment with flavors for other occasions.

Conclusion: Celebrate with Mini Patriotic Pies!

You’re now ready to create Red, White, and Blue No-Bake Patriotic Pies that’ll shine at your Fourth of July celebration! These quick, no-bake mini desserts are packed with creamy pudding, fresh berries, and festive sprinkles, making them perfect for barbecues, picnics, or any summer gathering. Get creative with berry designs, share with friends and family, and enjoy every creamy, crunchy bite. So grab your mini crusts, whip up that pudding, and let’s make some patriotic magic!

Red, White, and Blue No-Bake Patriotic Pies

Author: Alyssa

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Description

Ingredients

The Red, White, and Blue No-Bake Patriotic Pies come together with just a few ingredients that create a creamy, crunchy, and colorful treat. Here’s what you’ll need and why each matters:

Keebler Mini-Graham Cracker Crusts (12):
- Pre-made crusts provide a buttery, crunchy base, saving time and effort while holding the filling perfectly.
- Substitution: Mini tart shells or homemade graham cracker crusts in muffin tins, but pre-made is quickest.
JELL-O Instant White Chocolate Pudding (3.4 oz package):
- Forms a creamy, sweet filling that sets quickly and complements the berries while maintaining the white patriotic color.
- Substitution: Cheesecake or vanilla instant pudding for a similar texture and flavor.
Whole Milk (2 cups):
- Used to prepare the pudding, ensuring a rich, smooth consistency.
- Substitution: 2% milk for a lighter option or non-dairy milk (like almond or oat) for a dairy-free version, but check pudding compatibility.
Red and Blue Fruit (raspberries, blueberries, blackberries, strawberries, etc.):
- Add fresh, juicy flavor and vibrant red and blue colors for the patriotic theme. Use a mix for variety.
- Substitution: Frozen berries (thawed and well-drained) or red and blue candies like M&Ms for a non-fruit option.
Whipped Cream (1 can):
- Provides a light, fluffy topping that enhances the white color and adds a creamy finish.
- Substitution: Whipped topping (like Cool Whip) or homemade whipped cream (whip 1 cup heavy cream with 2 tbsp powdered sugar).
Red, White, and Blue Sprinkles (optional):
- Add a festive, sparkly touch with patriotic flair, mimicking fireworks.
- Substitution: White non-pareils, star sprinkles, or edible glitter for a different sparkle.

Tip: Choose firm, ripe berries for the best flavor and appearance, and pat them dry to prevent excess moisture.

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