Red White & Blue Mixed Berry Yum Yum
Looking for a dessert that’s as dazzling as a 4th of July fireworks show and perfect for summer celebrations? This Red White & Blue Mixed Berry Yum Yum is your ultimate treat! With a buttery graham cracker crust, creamy whipped cream cheese layers, and vibrant strawberry and blueberry pie fillings, it’s a no-bake dessert bursting with patriotic colors. Ideal for Independence Day, picnics, or any gathering, it’s so easy to make, kids can help spread the layers or sprinkle crumbs. Ready to create this star-spangled delight? Let’s get layering!
Overview: Why This Dessert Shines
What makes Red White & Blue Mixed Berry Yum Yum so special? It’s a chilled, layered dessert with a crunchy crust, fluffy cream cheese filling, and juicy berry layers, all topped with a patriotic red, white, and blue design. Here’s why you’ll love it:
- Time Requirement: About 30 minutes active prep, no baking, plus overnight chilling.
- Difficulty Level: Super easy! No baking required, great for beginners or kids.
- Why It’s Awesome: It’s refreshing, versatile, and the red, white, and blue layers make it a festive showstopper for 4th of July.
This dessert is perfect for patriotic barbecues, potlucks, or any summer celebration needing a colorful touch. Let’s check out the ingredients!
Essential Ingredients
A Red White & Blue Mixed Berry Yum Yum needs simple ingredients for a 9×13-inch dish (serves 12-16). Here’s what you’ll need:
- Graham Cracker Crust:
- 2 ½ cups graham cracker crumbs
- 12 tbsp (¾ cup) unsalted butter, melted
- Why it matters: Graham crumbs create a crunchy base; butter binds it for a firm crust.
- Substitutions: Use crushed vanilla wafers or Golden Oreos (about 3 cups crumbs). Swap butter for coconut oil (dairy-free). Add 2 tbsp red, white, and blue sprinkles for extra patriotism.
- Cream Cheese Mixture:
- 2 (8 oz) packages cream cheese, softened
- 1 cup confectioners’ sugar
- 4 cups whipping cream (or 2 (8 oz) containers Cool Whip)
- 2 tsp vanilla extract, divided
- 6 tbsp granulated sugar
- Why it matters: Cream cheese adds richness; whipped cream makes it light and fluffy; sugars and vanilla enhance sweetness and flavor.
- Substitutions: Use low-fat or dairy-free cream cheese. Swap whipping cream for Cool Whip (as noted). Use powdered sugar (same amount) for granulated in whipped cream for smoother texture.
- Mixed Fruit Filling:
- 1 (21 oz) can strawberry pie filling
- 1 (21 oz) can blueberry pie filling
- Why it matters: Premium pie fillings provide juicy, vibrant red and blue layers for the patriotic theme.
- Substitutions: Use homemade fruit compote (cook 2 cups berries with ¼ cup sugar and 1 tsp cornstarch). Swap for cherry or raspberry filling for strawberry, or mixed berry for blueberry.
Tip: Use “premium” pie fillings for more berries, as noted. Soften cream cheese at room temperature for 30 minutes for smooth mixing. Chill whipping cream and bowl for faster whipping. Reserve crumbs precisely for a neat topping.
Step-by-Step Instructions
Let’s make this Red White & Blue Mixed Berry Yum Yum with these easy steps. Follow along with tips to make it perfect!
Step 1: Prepare the Crust
- In a medium bowl, combine 2 ½ cups graham cracker crumbs and 12 tbsp melted unsalted butter. Stir with a fork until crumbs are evenly moistened.
- Set aside 3 tbsp crumbs for topping.
- Press the remaining crumb mixture firmly into the bottom of a 9×13-inch pan sprayed with non-stick cooking spray, using a spatula or the bottom of a glass.
- Refrigerate for 10-15 minutes to set while preparing the next layer.
- Tip: Crush graham crackers finely in a food processor or zip-top bag for a smooth crust. Press evenly to avoid gaps. Chill to firm up quickly.
Step 2: Make the Cream Cheese Mixture
- In a large bowl, use an electric mixer to cream 2 (8 oz) packages softened cream cheese, 1 cup confectioners’ sugar, and 1 tsp vanilla extract until smooth (about 2 minutes).
- In a separate chilled bowl, whip 4 cups whipping cream, 6 tbsp granulated sugar, and 1 tsp vanilla extract with a hand mixer on medium-high until stiff peaks form (about 3-4 minutes).
- Gently fold the whipped cream into the cream cheese mixture by hand until well combined and fluffy.
- Tip: Scrape the bowl to ensure no cream cheese lumps. Fold gently to keep the mixture airy. Use Cool Whip for a quicker option, as noted.
Step 3: Assemble the Layers
- Spread ⅓ of the cream cheese/whipped cream mixture (about 3 cups) evenly over the chilled crust using a spatula.
- Drop 1 (21 oz) can strawberry pie filling by large spoonfuls over the cream cheese layer. Gently spread to connect the dollops, covering the layer evenly.
- Top the strawberry layer with another ⅓ of the cream cheese/whipped cream mixture (about 3 cups). Spread gently to cover completely.
- Drop 1 (21 oz) can blueberry pie filling by large spoonfuls over the second cream cheese layer. Gently spread to connect the dollops, covering evenly.
- Top the blueberry layer with the remaining ⅓ cream cheese/whipped cream mixture. Spread gently to cover completely.
- Sprinkle the reserved 3 tbsp graham cracker crumbs over the top.
- Tip: Spread cream layers carefully to keep fruit layers distinct. Use an offset spatula for smooth layers. Work gently to avoid mixing colors.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate overnight (at least 8-12 hours) to set the layers.
- Slice into 12-16 squares and serve chilled.
- Tip: Overnight chilling is key, as noted, to prevent layers from sliding. Wipe the knife between cuts for neat slices. Serve with extra berries or sprinkles for flair.
Assembly: Building Your Yum Yum
Creating Red White & Blue Mixed Berry Yum Yum is like crafting a delicious, edible flag! Here’s how to make it look amazing:
- Graham Cracker Crust: Press a buttery base for a crunchy foundation.
- First Cream Layer: Spread fluffy white cream for a smooth start.
- Strawberry Layer: Add vibrant red filling for a patriotic stripe.
- Second Cream Layer: Layer more white cream for contrast.
- Blueberry Layer: Add deep blue filling for another flag color.
- Final Cream Layer: Top with white cream and crumb sprinkles for a starry finish.
- Presentation Tip: Serve on a red, white, or blue platter with small flag picks or extra red, white, and blue sprinkles scattered around. Use patriotic napkins for a 4th of July vibe!
Tip: Layer evenly for distinct red, white, and blue stripes. Chill thoroughly for clean, stable slices.
Storage and Make-Ahead Tips
Want to enjoy your Red White & Blue Mixed Berry Yum Yum later? Here’s how to keep it fresh:
- Storing Leftovers:
- Cover tightly with plastic wrap or store in an airtight container in the fridge for up to 3 days.
- Note: Layers may soften slightly over time; serve within a few days for best texture.
- Make-Ahead Tips:
- Assemble the entire dessert up to 2 days ahead and refrigerate covered.
- Add reserved crumb topping just before serving to keep it crisp.
- Prepare the crust and cream mixture a day ahead; store separately and assemble with fruit fillings the next day.
- Tip: For parties, make the dessert the day before to chill overnight, ensuring perfect layers for easy serving.
This dessert is perfect for prepping ahead for stress-free celebrations!
Recipe Variations
Red White & Blue Mixed Berry Yum Yum is super fun to customize! Try these ideas:
- Fresh Berry Twist: Use fresh strawberries and blueberries (toss 2 cups each with 2 tbsp sugar and 1 tsp cornstarch, cook until thickened) instead of canned fillings.
- Gluten-Free: Use gluten-free graham crackers for the crust and ensure pie fillings are gluten-free.
- Lemon Zest: Add 1 tsp lemon zest to the cream cheese mixture for a citrusy kick, keeping the patriotic colors.
- Chocolate Crust: Swap graham crackers for chocolate cookie crumbs (e.g., Oreos) for a richer base.
- Mini Yum Yums: Layer in small jars or cups for individual servings, adjusting chilling time to 4 hours.
Get creative—every version is a patriotic delight!
Health Benefits
While Red White & Blue Mixed Berry Yum Yum is a treat, it has some perks when enjoyed in moderation:
- Nutrient Boost: Strawberry and blueberry fillings provide vitamins C and K, fiber, and antioxidants from berries.
- Calcium and Protein: Cream cheese and whipping cream offer calcium and protein for bone health and energy.
- Portion Control: Cut into smaller squares for controlled servings.
- Tip: Use low-fat cream cheese or Cool Whip for a lighter option. Choose sugar-free pie fillings to reduce sugar content.
Conclusion
This Red White & Blue Mixed Berry Yum Yum is the ultimate no-bake dessert for patriotic celebrations! With its buttery graham cracker crust, creamy whipped cream cheese layers, vibrant strawberry and blueberry fillings, and festive red, white, and blue design, it’s perfect for 4th of July, Memorial Day, or any summer gathering. It’s a lighter treat with nutrient-rich berries, easy to prep without baking, and so fun to customize. Grab your 9×13 pan, get the kids to help spread the fruit layers, and create this star-spangled dessert. Share your creations in the comments—I’d love to see your festive slices!
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Red White & Blue Mixed Berry Yum Yum
Description
Looking for a dessert that’s as dazzling as a 4th of July fireworks show and perfect for summer celebrations? This Red White & Blue Mixed Berry Yum Yum is your ultimate treat! With a buttery graham cracker crust, creamy whipped cream cheese layers, and vibrant strawberry and blueberry pie fillings, it’s a no-bake dessert bursting with patriotic colors.
Ingredients
A Red White & Blue Mixed Berry Yum Yum needs simple ingredients for a 9×13-inch dish (serves 12-16). Here’s what you’ll need:
-
Graham Cracker Crust:
-
2 ½ cups graham cracker crumbs
-
12 tbsp (¾ cup) unsalted butter, melted
-
Why it matters: Graham crumbs create a crunchy base; butter binds it for a firm crust.
-
Substitutions: Use crushed vanilla wafers or Golden Oreos (about 3 cups crumbs). Swap butter for coconut oil (dairy-free). Add 2 tbsp red, white, and blue sprinkles for extra patriotism.
-
-
Cream Cheese Mixture:
-
2 (8 oz) packages cream cheese, softened
-
1 cup confectioners’ sugar
-
4 cups whipping cream (or 2 (8 oz) containers Cool Whip)
-
2 tsp vanilla extract, divided
-
6 tbsp granulated sugar
-
Why it matters: Cream cheese adds richness; whipped cream makes it light and fluffy; sugars and vanilla enhance sweetness and flavor.
-
Substitutions: Use low-fat or dairy-free cream cheese. Swap whipping cream for Cool Whip (as noted). Use powdered sugar (same amount) for granulated in whipped cream for smoother texture.
-
-
Mixed Fruit Filling:
-
1 (21 oz) can strawberry pie filling
-
1 (21 oz) can blueberry pie filling
-
Why it matters: Premium pie fillings provide juicy, vibrant red and blue layers for the patriotic theme.
-
Substitutions: Use homemade fruit compote (cook 2 cups berries with ¼ cup sugar and 1 tsp cornstarch). Swap for cherry or raspberry filling for strawberry, or mixed berry for blueberry.
-
Tip: Use “premium” pie fillings for more berries, as noted. Soften cream cheese at room temperature for 30 minutes for smooth mixing. Chill whipping cream and bowl for faster whipping. Reserve crumbs precisely for a neat topping.
Instructions
Step 1: Prepare the Crust
-
In a medium bowl, combine 2 ½ cups graham cracker crumbs and 12 tbsp melted unsalted butter. Stir with a fork until crumbs are evenly moistened.
-
Set aside 3 tbsp crumbs for topping.
-
Press the remaining crumb mixture firmly into the bottom of a 9×13-inch pan sprayed with non-stick cooking spray, using a spatula or the bottom of a glass.
-
Refrigerate for 10-15 minutes to set while preparing the next layer.
-
Tip: Crush graham crackers finely in a food processor or zip-top bag for a smooth crust. Press evenly to avoid gaps. Chill to firm up quickly.
-
Step 2: Make the Cream Cheese Mixture
-
In a large bowl, use an electric mixer to cream 2 (8 oz) packages softened cream cheese, 1 cup confectioners’ sugar, and 1 tsp vanilla extract until smooth (about 2 minutes).
-
In a separate chilled bowl, whip 4 cups whipping cream, 6 tbsp granulated sugar, and 1 tsp vanilla extract with a hand mixer on medium-high until stiff peaks form (about 3-4 minutes).
-
Gently fold the whipped cream into the cream cheese mixture by hand until well combined and fluffy.
-
Tip: Scrape the bowl to ensure no cream cheese lumps. Fold gently to keep the mixture airy. Use Cool Whip for a quicker option, as noted.
-
Step 3: Assemble the Layers
-
Spread ⅓ of the cream cheese/whipped cream mixture (about 3 cups) evenly over the chilled crust using a spatula.
-
Drop 1 (21 oz) can strawberry pie filling by large spoonfuls over the cream cheese layer. Gently spread to connect the dollops, covering the layer evenly.
-
Top the strawberry layer with another ⅓ of the cream cheese/whipped cream mixture (about 3 cups). Spread gently to cover completely.
-
Drop 1 (21 oz) can blueberry pie filling by large spoonfuls over the second cream cheese layer. Gently spread to connect the dollops, covering evenly.
-
Top the blueberry layer with the remaining ⅓ cream cheese/whipped cream mixture. Spread gently to cover completely.
-
Sprinkle the reserved 3 tbsp graham cracker crumbs over the top.
-
Tip: Spread cream layers carefully to keep fruit layers distinct. Use an offset spatula for smooth layers. Work gently to avoid mixing colors.
-
Step 4: Chill and Serve
-
Cover the dish with plastic wrap and refrigerate overnight (at least 8-12 hours) to set the layers.
-
Slice into 12-16 squares and serve chilled.
-
Tip: Overnight chilling is key, as noted, to prevent layers from sliding. Wipe the knife between cuts for neat slices. Serve with extra berries or sprinkles for flair.
-
FAQs
Q: Can I use Cool Whip instead of whipped cream?
- A: Yes! Use 2 (8 oz) containers of Cool Whip, as noted, for a quicker, creamier texture. Skip whipping cream, sugar, and vanilla steps.
Q: Why do the layers slide when cut?
- A: Chill overnight, as recommended, to set layers firmly. Short chilling (a few hours) can cause sliding, per Tracey’s notes.
Q: Can kids help make this recipe?
- A: Totally! Kids can crush graham crackers, spread cream layers, or add fruit dollops. Supervise mixing and cutting for safety.
Q: Can I use fresh berries instead of pie filling?
- A: Yes! Make a compote by cooking 2 cups each strawberries and blueberries with ¼ cup sugar and 1 tsp cornstarch until thickened, then cool.
Q: What if my crust is too crumbly?
- A: Ensure crumbs are finely ground and well-mixed with melted butter. Press firmly and chill to set properly.
Q: Can I make this dessert gluten-free?
- A: Yes! Use gluten-free graham crackers and ensure pie fillings are gluten-free. Check Cool Whip or whipped cream for gluten-free certification.