Nostalgic Appeal
This pasta dish reminds me of those comforting family meals where a simple yet flavorful sauce transformed ordinary pasta into a special treat. The creamy tomato sauce, with its delicate pink hue, is both familiar and inviting, evoking feelings of warmth and pure satisfaction.
Homemade Focus
While you could certainly use a pre-made sauce, there’s something truly special about making this Rose Shrimp Pasta from scratch. You control the quality of the ingredients, and the process of creating the sauce and combining it with the shrimp and pasta is surprisingly simple and rewarding.
Flavor Goal
The flavor profile I’m aiming for is a delightful balance of creamy, tangy, and savory flavors with a hint of sweetness from the shrimp. The tomato-based sauce is enriched with cream, creating a luscious texture and a delicate pink color. The shrimp adds a succulent and slightly sweet protein element, and the pasta provides a satisfying base for the dish.
Ingredient Insights
Let’s explore the key ingredients that make this dish so special! We start with [your choice of pasta, cooked al dente for a perfect texture]. Then comes the [tomato sauce and tomato paste, creating a flavorful base for the pink sauce]. We also incorporate [minced onion and garlic, sautéed in butter for an aromatic foundation]. The [heavy cream, adding richness and creating a creamy texture]. The [Italian seasoning and oregano, enhancing the flavor with a touch of herbs]. The [red pepper flakes, providing a subtle kick of heat]. And finally, the [fresh cilantro, adding a fresh and vibrant garnish].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a large pot for cooking the pasta, a large skillet for making the sauce, and measuring spoons.
Ingredients
- Your choice of pasta
- 2 cups tomato sauce
- 1 tablespoon tomato paste
- Minced onion
- Minced garlic
- Butter
- Shredded parmesan cheese
- Salt and pepper to taste
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- 2 teaspoons oregano
- Red pepper flakes
- Fresh cilantro for garnishing
Step-by-Step Instructions
- Cook the Pasta: Cook your pasta according to the package instructions until it’s al dente. Drain and set aside, reserving about 1 cup of pasta water.
- Sauté the Aromatics: In a large skillet over medium heat, melt some butter. Add in the minced onion and garlic, sautéing until they become fragrant and translucent.
- Add the Tomato Paste and Spices: Stir in the tomato paste, allowing it to blend with the onions and garlic. Sprinkle in the oregano and salt. Mix everything well.
- Create the Pink Sauce: Lower the heat and pour in the tomato sauce, heavy cream, and Italian seasoning, stirring until the sauce turns a shade of pink and thickens slightly. Let it simmer gently for a few more minutes.
- Combine with Pasta: Add the cooked pasta, tossing it gently to coat each strand with the pink sauce. If the sauce seems too thick, you can add some of the reserved pasta water.
- Add Parmesan Cheese: Once everything is nicely combined, sprinkle a generous amount of shredded parmesan cheese. Give it a final toss to melt the cheese and incorporate it into the sauce.
- Serve: Serve your Italian pink sauce pasta hot, garnished with fresh cilantro.
Troubleshooting
- Pasta is mushy: Make sure you cook the pasta al dente according to package directions. Avoid overcooking the pasta in the sauce.
- Sauce is too thin: Simmer the sauce for a longer time to allow it to reduce and thicken. You can also add a bit more tomato paste to thicken it.
- Sauce is too acidic: Add a pinch of sugar to balance the acidity of the tomato sauce.
Tips and Variations
- Add cooked shrimp or chicken to the pasta for a heartier meal.
- Use different types of pasta, such as penne, rotini, or spaghetti.
- Add different vegetables to the sauce, such as sliced mushrooms, bell peppers, or spinach.
- Adjust the level of spice by adding more or less red pepper flakes.
Serving and Pairing Suggestions
This Rose Shrimp Pasta is delicious on its own, but it also pairs well with a side salad and some crusty bread for dipping into the sauce. It’s perfect for a quick weeknight meal, a casual dinner party, or any time you want a flavorful and satisfying dish.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of 1 1/2 cups. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 400-450
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Approximately 60-70mg
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 3-4g
- Sugar: Approximately 10-12g
- Sodium: Approximately 500-600mg (may vary depending on the type of tomato sauce and cheese used)
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of pasta), adjust the calculations accordingly.
Rose Shrimp Pasta: A Creamy and Flavorful Delight
Description
This Rose Shrimp Pasta recipe, also known as Italian Pink Sauce Pasta, is a delicious and easy meal that’s ready in under 30 minutes. Learn how to make this creamy and flavorful pasta dish with our step-by-step guide
Ingredients
- Your choice of pasta
- 2 cups tomato sauce
- 1 tablespoon tomato paste
- Minced onion
- Minced garlic
- Butter
- Shredded parmesan cheese
- Salt and pepper to taste
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- 2 teaspoons oregano
- Red pepper flakes
- Fresh cilantro for garnishing
Instructions
- Cook the Pasta: Cook your pasta according to the package instructions until it’s al dente. Drain and set aside, reserving about 1 cup of pasta water.
- Sauté the Aromatics: In a large skillet over medium heat, melt some butter. Add in the minced onion and garlic, sautéing until they become fragrant and translucent.
- Add the Tomato Paste and Spices: Stir in the tomato paste, allowing it to blend with the onions and garlic. Sprinkle in the oregano and salt. Mix everything well.
- Create the Pink Sauce: Lower the heat and pour in the tomato sauce, heavy cream, and Italian seasoning, stirring until the sauce turns a shade of pink and thickens slightly. Let it simmer gently for a few more minutes.
- Combine with Pasta: Add the cooked pasta, tossing it gently to coat each strand with the pink sauce. If the sauce seems too thick, you can add some of the reserved pasta water.
- Add Parmesan Cheese: Once everything is nicely combined, sprinkle a generous amount of shredded parmesan cheese. Give it a final toss to melt the cheese and incorporate it into the sauce.
- Serve: Serve your Italian pink sauce pasta hot, garnished with fresh cilantro.
Recipe Summary and Q&A
Q: Can I make this pasta ahead of time?
A: It’s best to cook the pasta and make the sauce fresh for optimal texture and flavor. However, you can cook the pasta and make the sauce a few hours ahead of time and store them separately in the refrigerator. Reheat them together when you’re ready to serve.
Q: Can I freeze this pasta dish?
A: It’s not recommended to freeze this pasta dish, as the texture of the pasta and sauce may be affected.
Q: Can I use a different type of protein?
A: Absolutely! You can substitute shrimp with cooked chicken, sausage, or even ground meat for a different flavor profile.