Introduction: What if your favorite Southern comfort food could get even better wrapped in buttery, flaky pastry?
Have you ever craved a hearty, cozy meal that feels like a warm hug? What if I told you that your favorite sausage gravy could be turned into a golden, irresistible pie? It’s true, and today you’re going to learn how to make an easy, savory Sausage Gravy Puff Pie that everyone will love!
Overview
Sausage Gravy Puff Pie is a delicious twist on a Southern breakfast classic. We take creamy, peppery sausage gravy and wrap it in flaky, buttery puff pastry for a meal that’s hearty, comforting, and just a little fancy.
It’s:
- Quick: Ready in under an hour
- Easy: Simple ingredients and beginner-friendly
- Impressive: Looks fancy, tastes like home
Preparation time: 15 minutes Cooking time: 30 minutes Difficulty level: Easy
Essential Ingredients
- Sausage: Adds richness, flavor, and a meaty texture.
- Milk: Creates a creamy, smooth gravy.
- All-Purpose Flour: Thickens the gravy.
- Salt and Pepper: Essential for seasoning.
- Ground Sage: Gives a classic breakfast sausage flavor.
- Crushed Red Pepper Flakes (optional): Adds a little heat.
- Puff Pastry: Light, flaky, and buttery, the perfect wrapper.
Substitutions and Variations:
- Use spicy sausage for more kick.
- Substitute turkey sausage for a leaner option.
- Add shredded cheese to the gravy for extra richness.
Step-by-Step Instructions
Step 1: Make the Gravy
Cook the sausage in a large skillet over medium heat until browned, breaking it into small pieces. Sprinkle the flour over the sausage, stir well, and cook for about 2 minutes.
Gradually pour in the milk while stirring constantly. Increase the heat to medium-high to bring the mixture to a boil. Once it boils, reduce the heat and let it simmer until the gravy thickens, about 5 minutes.
Season with salt, black pepper, sage, and red pepper flakes if using.
Step 2: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out one sheet of puff pastry and place it into a 9-inch pie dish, letting the edges hang over slightly.
Step 3: Assemble the Pie
Pour the sausage gravy into the pastry-lined pie dish and spread it evenly. Roll out the second sheet of puff pastry and lay it over the top.
Trim any excess pastry, then crimp the edges to seal the top and bottom crusts together. Cut a few small slits in the top to let steam escape.
Step 4: Bake
Place the pie on the middle oven rack and bake for 25-30 minutes, until the pastry is golden brown and flaky.
Step 5: Cool and Serve
Let the pie cool for a few minutes before slicing into it. Serve warm and enjoy every hearty, flaky bite!
Assembly Tips
- Brush the top pastry with a little beaten egg for an even shinier, golden finish.
- Make sure your gravy is thick but still pourable—too runny and the pie will be soggy.
Storage and Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the fully baked pie for up to 2 months. Reheat in a 350°F oven until hot.
- Make-Ahead: Prepare the gravy a day ahead, store it in the fridge, and assemble the pie just before baking.
Recipe Variations
- Cheesy Sausage Gravy Pie: Stir 1 cup shredded cheddar into the gravy.
- Veggie Addition: Add sautéed mushrooms, spinach, or bell peppers.
- Breakfast Version: Crack a few eggs over the gravy before adding the top pastry for a full breakfast pie.
Conclusion
Sausage Gravy Puff Pie is proof that even classic comfort food can be made even better. The flaky pastry, rich gravy, and savory sausage come together into a dish that’s both cozy and impressive.
This pie is perfect for weekend brunch, a cozy dinner, or any time you need a hearty, homemade meal that feels a little special. Try it out and watch it become a new family favorite!
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Sausage Gravy Puff Pie
Description
Have you ever craved a hearty, cozy meal that feels like a warm hug? What if I told you that your favorite sausage gravy could be turned into a golden, irresistible pie? It’s true, and today you’re going to learn how to make an easy, savory Sausage Gravy Puff Pie that everyone will love!
Ingredients
- Sausage: Adds richness, flavor, and a meaty texture.
- Milk: Creates a creamy, smooth gravy.
- All-Purpose Flour: Thickens the gravy.
- Salt and Pepper: Essential for seasoning.
- Ground Sage: Gives a classic breakfast sausage flavor.
- Crushed Red Pepper Flakes (optional): Adds a little heat.
- Puff Pastry: Light, flaky, and buttery, the perfect wrapper.
Substitutions and Variations:
- Use spicy sausage for more kick.
- Substitute turkey sausage for a leaner option.
- Add shredded cheese to the gravy for extra richness.
Instructions
Step 1: Make the Gravy
Cook the sausage in a large skillet over medium heat until browned, breaking it into small pieces. Sprinkle the flour over the sausage, stir well, and cook for about 2 minutes.
Gradually pour in the milk while stirring constantly. Increase the heat to medium-high to bring the mixture to a boil. Once it boils, reduce the heat and let it simmer until the gravy thickens, about 5 minutes.
Season with salt, black pepper, sage, and red pepper flakes if using.
Step 2: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out one sheet of puff pastry and place it into a 9-inch pie dish, letting the edges hang over slightly.
Step 3: Assemble the Pie
Pour the sausage gravy into the pastry-lined pie dish and spread it evenly. Roll out the second sheet of puff pastry and lay it over the top.
Trim any excess pastry, then crimp the edges to seal the top and bottom crusts together. Cut a few small slits in the top to let steam escape.
Step 4: Bake
Place the pie on the middle oven rack and bake for 25-30 minutes, until the pastry is golden brown and flaky.
Step 5: Cool and Serve
Let the pie cool for a few minutes before slicing into it. Serve warm and enjoy every hearty, flaky bite!
FAQs
Q: Can I use homemade pastry instead of puff pastry? A: Absolutely! A homemade pie crust will work fine but will be less flaky.
Q: How do I prevent a soggy bottom crust? A: Make sure your gravy is thick, and you can blind bake the bottom crust for 5 minutes before adding the filling.
Q: Can I make this gluten-free? A: Yes! Use a gluten-free flour blend for the gravy and a gluten-free puff pastry.
Q: What if my gravy gets too thick? A: Stir in a splash of extra milk to thin it out to the right consistency.