Introduction: Can a Flavorful, One-Pan Dinner Be Ready in Just 40 Minutes?
Craving a quick, vibrant meal that’s packed with roasted veggies and cheesy goodness? The Sheet Pan Gnocchi, rated 4.89 from 93 votes, is your answer! This vegetarian recipe transforms store-bought potato gnocchi into a crispy, tender delight by roasting it alongside broccolini, cherry tomatoes, and tangy feta—no boiling required! Wondering how to create this restaurant-quality dish at home in just 40 minutes for a delicious meal for 4? Follow along, and I’ll guide you through every step to make this easy, crowd-pleasing dinner that’s perfect for weeknight meals, vegetarian diets, or effortless entertaining!
Overview: Why This Recipe Rocks
The Sheet Pan Gnocchi is a quick, flavorful vegetarian dish that delivers crispy gnocchi and roasted vegetables in a single pan. It’s simple, versatile, and requires minimal cleanup. Here’s why it’s a standout:
- Time Requirement: About 40 minutes total (10 minutes prep, 30 minutes roasting).
- Difficulty Level: Easy! If you can toss ingredients and roast them, you’re set.
- Why It’s Awesome: This recipe uses store-bought gnocchi and fresh veggies to create a vibrant, satisfying meal with minimal effort. It’s versatile (swap veggies or spices), serves 4 generously, and is ideal for quick dinners, vegetarian meals, or meal prep. Plus, it’s a one-pan dish, making cleanup a breeze!
With its golden gnocchi, charred veggies, and melty feta, this dish is as appetizing as it is delicious. Let’s get roasting!
Essential Ingredients
To make Sheet Pan Gnocchi for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this easy dish:
- Store-Bought Potato Gnocchi (1 lb): Soft, pillowy base that crisps up when roasted (recommended brand: Isola).
- Broccolini (1 bunch, ends trimmed, florets cut into big pieces, stems cut into ½-inch pieces): Adds crisp, green flavor.
- Cherry Tomatoes (1 pint): Brings sweet, juicy bursts.
- Red Onion (½ small, thinly sliced): Provides savory depth.
- Garlic Cloves (2, sliced): Offers aromatic flavor.
- Extra-Virgin Olive Oil (2 tbsp): Helps roast and crisp ingredients.
- Sea Salt (½ tsp): Enhances overall flavor.
- Fresh Thyme Leaves (½ tsp): Adds earthy, herbal notes.
- Za’atar (½ tsp): Brings a Middle Eastern blend of tangy, nutty spices.
- Red Pepper Flakes (¼ tsp): Adds a subtle kick.
- Freshly Ground Black Pepper: Provides mild heat.
- Feta Cheese (6 oz, torn into 1-inch chunks): Adds creamy, tangy richness.
- Fresh Parsley (optional, for garnish): Brings a fresh, colorful finish.
Substitutions and Variations:
- Gnocchi: Use cauliflower gnocchi or gluten-free gnocchi for dietary needs.
- Broccolini: Swap with broccoli, asparagus, or green beans.
- Cherry Tomatoes: Replace with grape tomatoes or diced zucchini.
- Feta: Use goat cheese, queso fresco, or a vegan cheese alternative.
- Za’atar: Substitute with Italian seasoning, oregano, or sumac.
- Vegan: Use vegan gnocchi (check labels) and vegan feta or omit cheese.
- Gluten-Free: Use gluten-free gnocchi and ensure all ingredients are gluten-free (check labels).
- Spicy Kick: Increase red pepper flakes or add a drizzle of hot sauce.
Why These Ingredients Matter: The gnocchi provides a hearty, crispy base, while the roasted vegetables add vibrant flavor and texture. The feta and za’atar elevate the dish with tangy, aromatic notes, making this a balanced, vegetarian meal perfect for any occasion.
Step-by-Step Instructions
Let’s make Sheet Pan Gnocchi step by step. It’s so simple, you’ll feel like a pro chef in no time!
Step 1: Preheat and Prep
- Preheat the oven to 450°F.
- Line a large rimmed baking sheet with parchment paper (for easy cleanup).
Tip: Use a large baking sheet to ensure even roasting without overcrowding.
Step 2: Toss Ingredients
- In a large bowl, combine 1 lb store-bought potato gnocchi, 1 bunch broccolini (florets in big pieces, stems in ½-inch pieces), 1 pint cherry tomatoes, ½ small red onion (thinly sliced), 2 sliced garlic cloves, 2 tbsp extra-virgin olive oil, ½ tsp sea salt, ½ tsp fresh thyme leaves, ½ tsp za’atar, ¼ tsp red pepper flakes, and several grinds of black pepper.
- Toss until everything is evenly coated.
Tip: Toss thoroughly to ensure the oil and spices coat all ingredients for maximum flavor.
Step 3: Roast
- Spread the mixture evenly on the prepared baking sheet.
- Roast at 450°F for 10 minutes.
- Stir the mixture to promote even cooking, then scatter 6 oz torn feta cheese chunks on top.
- Roast for an additional 15–20 minutes, until the gnocchi is tender, the vegetables are browned, and the feta is golden.
Tip: Spread ingredients in a single layer to ensure crispy gnocchi and charred veggies; stir gently to avoid breaking the gnocchi.
Step 4: Serve
- Remove from the oven and garnish with fresh parsley (if using).
- Season to taste with additional salt and pepper, if needed.
- Serve hot directly from the baking sheet or transfer to plates.
Tip: Serve immediately to enjoy the crispy gnocchi and melty feta at their best.
Assembly: Serving the Perfect Sheet Pan Gnocchi
Your Sheet Pan Gnocchi is ready to impress! Here’s how to make it look as vibrant as it tastes:
- Serving: Serve family-style on the baking sheet for a rustic vibe or divide into 4 plates, ensuring a mix of gnocchi, veggies, and feta in each portion.
- Presentation Tips:
- Garnish with chopped parsley or a sprinkle of extra za’atar for a pop of color.
- Serve on colorful plates or a wooden board to highlight the roasted veggies and golden gnocchi.
- Arrange feta chunks prominently for an appetizing look.
- Serving Ideas: Pair with a green salad, garlic bread, or a glass of white wine like Sauvignon Blanc. Sparkling water with lemon or iced tea complements the Mediterranean flavors.
Pro Tip: For a gourmet touch, drizzle with a balsamic glaze or extra olive oil before serving for added richness.
Storage and Make-Ahead Tips
This Sheet Pan Gnocchi is best fresh, but you can store leftovers or prep ahead. Here’s how to keep it tasty:
- Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing:
- Freezing is not recommended, as gnocchi and vegetables may become soggy upon thawing.
- Reheating:
- Reheat in a 375°F oven for 10–12 minutes, until warmed through (165°F internal temperature).
- Microwave for 1–2 minutes, but oven reheating retains the best texture.
- Make-Ahead Tips:
- Chop broccolini, onion, and garlic up to a day ahead; store in the fridge.
- Toss ingredients (without feta) and refrigerate for a few hours before roasting.
- Prepare feta and parsley just before serving for freshness.
Tip: Add fresh parsley or a sprinkle of feta after reheating to revive the flavors.
Recipe Variations
The Sheet Pan Gnocchi is super versatile. Here are some fun ways to mix it up:
- Vegan: Use vegan gnocchi and vegan feta or omit cheese; add nutritional yeast for flavor.
- Gluten-Free: Use gluten-free gnocchi and ensure all ingredients are gluten-free (check labels).
- Protein Boost: Add chickpeas, white beans, or cooked sausage before roasting.
- Veggie Swap: Replace broccolini with zucchini, bell peppers, or asparagus.
- Spicy Kick: Increase red pepper flakes or add sliced jalapeños.
- Italian Twist: Swap za’atar for Italian seasoning and add Parmesan instead of feta.
Mix and match to suit your taste or pantry staples!
Conclusion: A Quick, Vibrant One-Pan Delight
The Sheet Pan Gnocchi is a fast, flavorful meal that brings crispy, Mediterranean-inspired goodness to your table in just 40 minutes. With roasted gnocchi, vibrant veggies, and tangy feta, it’s perfect for weeknight dinners, vegetarian meals, or effortless entertaining. Try it as is or add your own spin—maybe some extra spice or veggies? Share your creations with us! Grab your baking sheet, gather your ingredients, and enjoy every crispy, delicious bite!
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Sheet Pan Gnocchi
Description
Craving a quick, vibrant meal that’s packed with roasted veggies and cheesy goodness? The Sheet Pan Gnocchi, rated 4.89 from 93 votes, is your answer! This vegetarian recipe transforms store-bought potato gnocchi into a crispy, tender delight by roasting it alongside broccolini, cherry tomatoes
Ingredients
To make Sheet Pan Gnocchi for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this easy dish:
- Store-Bought Potato Gnocchi (1 lb): Soft, pillowy base that crisps up when roasted (recommended brand: Isola).
- Broccolini (1 bunch, ends trimmed, florets cut into big pieces, stems cut into ½-inch pieces): Adds crisp, green flavor.
- Cherry Tomatoes (1 pint): Brings sweet, juicy bursts.
- Red Onion (½ small, thinly sliced): Provides savory depth.
- Garlic Cloves (2, sliced): Offers aromatic flavor.
- Extra-Virgin Olive Oil (2 tbsp): Helps roast and crisp ingredients.
- Sea Salt (½ tsp): Enhances overall flavor.
- Fresh Thyme Leaves (½ tsp): Adds earthy, herbal notes.
- Za’atar (½ tsp): Brings a Middle Eastern blend of tangy, nutty spices.
- Red Pepper Flakes (¼ tsp): Adds a subtle kick.
- Freshly Ground Black Pepper: Provides mild heat.
- Feta Cheese (6 oz, torn into 1-inch chunks): Adds creamy, tangy richness.
- Fresh Parsley (optional, for garnish): Brings a fresh, colorful finish.
Substitutions and Variations:
- Gnocchi: Use cauliflower gnocchi or gluten-free gnocchi for dietary needs.
- Broccolini: Swap with broccoli, asparagus, or green beans.
- Cherry Tomatoes: Replace with grape tomatoes or diced zucchini.
- Feta: Use goat cheese, queso fresco, or a vegan cheese alternative.
- Za’atar: Substitute with Italian seasoning, oregano, or sumac.
- Vegan: Use vegan gnocchi (check labels) and vegan feta or omit cheese.
- Gluten-Free: Use gluten-free gnocchi and ensure all ingredients are gluten-free (check labels).
- Spicy Kick: Increase red pepper flakes or add a drizzle of hot sauce.
Why These Ingredients Matter: The gnocchi provides a hearty, crispy base, while the roasted vegetables add vibrant flavor and texture. The feta and za’atar elevate the dish with tangy, aromatic notes, making this a balanced, vegetarian meal perfect for any occasion.
Instructions
Step 1: Preheat and Prep
- Preheat the oven to 450°F.
- Line a large rimmed baking sheet with parchment paper (for easy cleanup).
Tip: Use a large baking sheet to ensure even roasting without overcrowding.
Step 2: Toss Ingredients
- In a large bowl, combine 1 lb store-bought potato gnocchi, 1 bunch broccolini (florets in big pieces, stems in ½-inch pieces), 1 pint cherry tomatoes, ½ small red onion (thinly sliced), 2 sliced garlic cloves, 2 tbsp extra-virgin olive oil, ½ tsp sea salt, ½ tsp fresh thyme leaves, ½ tsp za’atar, ¼ tsp red pepper flakes, and several grinds of black pepper.
- Toss until everything is evenly coated.
Tip: Toss thoroughly to ensure the oil and spices coat all ingredients for maximum flavor.
Step 3: Roast
- Spread the mixture evenly on the prepared baking sheet.
- Roast at 450°F for 10 minutes.
- Stir the mixture to promote even cooking, then scatter 6 oz torn feta cheese chunks on top.
- Roast for an additional 15–20 minutes, until the gnocchi is tender, the vegetables are browned, and the feta is golden.
Tip: Spread ingredients in a single layer to ensure crispy gnocchi and charred veggies; stir gently to avoid breaking the gnocchi.
Step 4: Serve
- Remove from the oven and garnish with fresh parsley (if using).
- Season to taste with additional salt and pepper, if needed.
- Serve hot directly from the baking sheet or transfer to plates.
Tip: Serve immediately to enjoy the crispy gnocchi and melty feta at their best.
FAQs
1. Can I make this dish gluten-free?
Yes! Use gluten-free gnocchi and ensure all ingredients are gluten-free (check labels).
2. How can I make it vegan?
Use vegan gnocchi and vegan feta or omit cheese; add nutritional yeast for a cheesy flavor.
3. What are the health benefits of this dish?
This dish offers fiber from vegetables, protein from feta, and carbs from gnocchi, making it a balanced vegetarian meal.
4. Can I use fresh tomatoes instead of cherry tomatoes?
Yes! Use 2 cups diced fresh tomatoes; roast slightly longer to reduce liquid.
5. Why no boiling for the gnocchi?
Roasting store-bought gnocchi creates a crispy exterior without the need for boiling, simplifying prep and enhancing texture.
6. Can I use a different cheese?
Yes! Swap feta for goat cheese, Parmesan, or mozzarella for a different flavor.
7. How long does it take to make this dish?
Prep takes about 10 minutes (tossing ingredients), and roasting takes 30 minutes, so you’re done in about 40 minutes.
8. Can I double the recipe?
Yes! Double ingredients and use two baking sheets or roast in batches to serve 8.