Introduction
Craving a soul-warming, Southern-inspired dish that’s both comforting and packed with bold flavors? Look no further than Slow Cooker Shrimp and Grits! This classic Lowcountry recipe combines creamy, cheesy grits with succulent shrimp, smoky bacon, and a kick of Cajun seasoning, all effortlessly prepared in a slow cooker with a quick skillet finish for the shrimp. Perfect for a cozy Valentine’s Day dinner or any special occasion, this dish brings rich, savory goodness to your table. Ready to fill your kitchen with the irresistible aroma of Southern comfort? Let’s dive into this easy, delicious recipe that’s sure to impress your loved ones!
Overview: Why Slow Cooker Shrimp and Grits is a Must-Try
Slow Cooker Shrimp and Grits is a hearty, flavorful dish that blends velvety grits with a savory bacon-onion base and tender shrimp, elevated by Cajun spices and cheddar cheese. The slow cooker makes the grits creamy and hands-off, while a quick sauté of shrimp ensures perfect texture. It’s a protein-packed, comforting meal that balances rich, creamy, and spicy elements, making it ideal for romantic dinners or family gatherings.
- Time Requirement: 20 minutes prep, 4-5 hours on low, plus 10 minutes for shrimp and serving.
- Difficulty Level: Easy! It involves simple prep and a quick skillet step, perfect for all skill levels.
- Why It’s Special: This dish is gluten-free (with appropriate broth), high in protein, and perfect for special occasions like Valentine’s Day. The slow cooker simplifies the grits, and the shrimp and bacon add a luxurious, restaurant-quality touch.
This recipe is ideal for cozy dinners, holiday feasts, or anytime you want Southern comfort with minimal effort. It’s love on a plate, slow-cooked to perfection!
Essential Ingredients
The magic of Slow Cooker Shrimp and Grits comes from its bold, comforting ingredients. Each one adds flavor, texture, or richness to create a harmonious, Southern-inspired dish. Here’s what you’ll need:
- Shrimp (1 lb, peeled and deveined): Tender and sweet, the star protein.
- Substitution: Scallops, crawfish, or firm tofu for a vegetarian option (adjust cooking time for tofu).
- Quick-Cooking Grits (1 cup): Creates a creamy, comforting base.
- Substitution: Polenta or stone-ground grits (increase cooking time slightly for stone-ground).
- Chicken Broth (4 cups): Adds savory depth to the grits.
- Substitution: Vegetable broth or water with a bouillon cube.
- Heavy Cream (½ cup): Enhances the grits’ creaminess.
- Substitution: Half-and-half, whole milk, or coconut cream for dairy-free.
- Cheddar Cheese (½ cup, shredded): Brings sharp, cheesy richness.
- Substitution: Gouda, Monterey Jack, or vegan cheddar.
- Bacon (4 slices, chopped): Adds smoky, savory flavor.
- Substitution: Turkey bacon, pancetta, or smoked mushrooms for vegetarian.
- Onion (1, chopped): Provides sweet, savory depth.
- Substitution: Shallots, leeks, or 1 tsp onion powder.
- Garlic (3 cloves, minced): Infuses the dish with aromatic warmth.
- Substitution: ¾ tsp garlic powder if fresh isn’t available.
- Cajun Seasoning (1 tsp): Delivers spicy, smoky flavor.
- Substitution: Creole seasoning, Old Bay, or a mix of paprika, cayenne, and thyme.
- Salt and Pepper (to taste): Enhances all the flavors.
- Substitution: Sea salt or low-sodium options for dietary needs.
- Green Onions (for garnish): Adds fresh, mild onion flavor and color.
- Substitution: Chives, parsley, or no garnish.
Why They’re Important: The shrimp provide a delicate, protein-rich topping, grits create a creamy canvas, and bacon and cheese add indulgent depth. Cajun seasoning brings Southern flair, while green onions elevate the dish with freshness and vibrancy.
Step-by-Step Instructions
Making Slow Cooker Shrimp and Grits is straightforward—combine the grits and flavorings in the slow cooker, finish with cream and cheese, and sauté the shrimp for a perfect topping. Here’s how to do it:
Step 1: Combine Grits and Base Ingredients
- In the slow cooker, add 4 cups chicken broth and 1 cup quick-cooking grits. Stir well to prevent lumps.
- Add 4 slices chopped bacon, 1 chopped onion, 3 minced garlic cloves, 1 tsp Cajun seasoning, a pinch of salt, and a pinch of pepper.
- Stir to combine all ingredients evenly.
- Tip: Spray the slow cooker with cooking spray to prevent grits from sticking. Chop bacon and onion finely for even flavor distribution.
Step 2: Cook the Grits
- Cover and cook on low for 4-5 hours, stirring occasionally (every 1-2 hours if possible), until the grits are creamy and tender.
- Check at the 4-hour mark to ensure the grits aren’t overcooking; they should be smooth and thick.
- Tip: If the grits look too thick, add ¼ cup more broth or water and stir. If too thin, cook uncovered for the last 15-30 minutes.
Step 3: Finish the Grits
- In the last 30 minutes of cooking, stir in ½ cup heavy cream and ½ cup shredded cheddar cheese until melted and fully incorporated.
- Taste and adjust seasoning with extra salt, pepper, or Cajun seasoning if needed.
- Tip: For extra richness, add 1 tbsp butter with the cream, or a splash of hot sauce for a spicy kick.
Step 4: Cook the Shrimp
- In a large skillet over medium-high heat, add 1 tbsp olive oil or butter.
- Add 1 lb peeled and deveined shrimp, season lightly with salt and pepper, and sauté for 2-3 minutes per side until pink and cooked through (internal temperature of 145°F/63°C).
- Remove from heat and set aside.
- Tip: Don’t overcook the shrimp, as they’ll continue to warm in the grits. For extra flavor, sprinkle with a pinch of Cajun seasoning during cooking.
Step 5: Combine and Serve
- Gently stir the cooked shrimp into the creamy grits, or spoon shrimp over individual portions for a prettier presentation.
- Serve hot, garnished with chopped green onions for freshness and color.
- Tip: Use a ladle to serve the grits, ensuring a mix of bacon and onions in each portion, and arrange shrimp artfully on top for a restaurant-quality look.
Assembly: Serving Your Slow Cooker Shrimp and Grits
Now it’s time to plate this comforting, Southern dish and make it look as good as it tastes! Here’s how to assemble Slow Cooker Shrimp and Grits:
- Serve the Grits and Shrimp: Spoon a generous portion of creamy grits into shallow bowls, creating a smooth base. Top with 4-5 sautéed shrimp, or stir them in for a more rustic presentation.
- Garnish: Sprinkle with chopped green onions for a pop of color and freshness. A pinch of extra Cajun seasoning or a drizzle of hot sauce adds a festive touch.
- Presentation Tip: Use white or colorful bowls to highlight the creamy grits and vibrant shrimp. A green onion curl or a lemon wedge makes it Instagram-worthy.
- Optional Sides: Pair with a simple green salad, collard greens, or cornbread for a complete Southern meal. A glass of sweet tea, white wine (like Chardonnay), or a light beer complements the flavors.
- Optional Add-Ins: Offer hot sauce, extra shredded cheese, or crispy bacon bits on the side for customization.
Pro Tip: Serve family-style by placing the grits in a large, warmed serving bowl with a ladle, topped with shrimp or served separately, alongside a dish of green onions and extra cheese, letting everyone help themselves—it’s a cozy, communal way to enjoy this dish, perfect for Valentine’s Day!
Storage and Make-Ahead Tips
Slow Cooker Shrimp and Grits is best enjoyed fresh, but leftovers can be stored with care. Here’s how to keep it fresh:
- Storing Leftovers:
- Let the grits and shrimp cool, then store in an airtight container in the fridge for up to 2 days (shrimp spoils faster than grits). Store garnishes separately.
- Reheat grits in the microwave (1-2 minutes, stirring with a splash of broth or cream) or on the stovetop over low heat. Reheat shrimp gently to avoid toughness.
- Make-Ahead Tips:
- Grits Base: Prepare the grits mixture (broth, grits, bacon, onion, garlic, seasonings) in the slow cooker insert up to 24 hours ahead, cover, and refrigerate. Start cooking when ready, adding cream and cheese at the end.
- Shrimp: Clean and devein shrimp up to 1 day ahead and store in the fridge. Cook just before serving for the best texture.
- Freezing: Freezing is not recommended for shrimp or creamy grits, as they can become rubbery or grainy. If needed, freeze grits alone for up to 1 month, thaw in the fridge, and reheat with extra liquid.
- Garnishes: Prep green onions just before serving to keep them vibrant. Store extra cheese in the fridge for up to a week.
Tip: Use leftover grits as a base for fried grit cakes—chill, slice, and pan-fry until crispy, then top with fresh shrimp or eggs for a new meal.
Recipe Variations
Slow Cooker Shrimp and Grits is super versatile—here are some fun ways to mix it up:
- Spicy Version: Increase Cajun seasoning to 2 tsp or add ½ tsp cayenne pepper or a diced jalapeño for extra heat.
- Veggie Boost: Stir in ½ cup sautéed bell peppers, mushrooms, or spinach with the shrimp for added color and nutrition.
- Protein Swap: Replace shrimp with crawfish, scallops, or andouille sausage for a different Southern twist (not vegetarian).
- Cheesy Twist: Add ¼ cup cream cheese or smoked gouda with the cheddar for an even richer, creamier texture.
- Low-Carb: Serve over cauliflower grits or zucchini noodles instead of traditional grits for a keto-friendly version.
- Herb-Infused: Stir in 1 tbsp fresh thyme or parsley with the cream for a fresh, herbaceous note.
Get creative and make it your own—this recipe loves a little experimentation!
Conclusion: A Valentine’s Day Delight
As Valentine’s Day comes to a close, there’s nothing more satisfying than sharing a warm, home-cooked meal like Slow Cooker Shrimp and Grits with the ones you love most. This dish is a testament to the power of simple ingredients—creamy grits, succulent shrimp, and smoky bacon—transformed into something truly special by the slow cooker’s gentle magic. Whether you’re celebrating with your partner, family, or treating yourself, this recipe proves that love is in the little things: the effort of a homemade meal, the warmth of shared bites, and the joy of savoring every moment.
With its rich, comforting flavors and hands-off preparation, Slow Cooker Shrimp and Grits is your secret weapon for a memorable Valentine’s dinner. So let your slow cooker do the work, focus on making memories, and enjoy every creamy, spicy, soul-warming bite. Here’s to a Valentine’s Day filled with love, laughter, and delicious food—slow-cooked to perfection. Cheers to savoring every moment!
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Slow Cooker Shrimp and Grits
Description
Craving a soul-warming, Southern-inspired dish that’s both comforting and packed with bold flavors? Look no further than Slow Cooker Shrimp and Grits! This classic Lowcountry recipe combines creamy, cheesy grits with succulent shrimp, smoky bacon, and a kick of Cajun seasoning, all effortlessly prepared in a slow cooker with a quick skillet finish for the shrimp
Ingredients
-
Shrimp (1 lb, peeled and deveined): Tender and sweet, the star protein.
-
Substitution: Scallops, crawfish, or firm tofu for a vegetarian option (adjust cooking time for tofu).
-
-
Quick-Cooking Grits (1 cup): Creates a creamy, comforting base.
-
Substitution: Polenta or stone-ground grits (increase cooking time slightly for stone-ground).
-
-
Chicken Broth (4 cups): Adds savory depth to the grits.
-
Substitution: Vegetable broth or water with a bouillon cube.
-
-
Heavy Cream (½ cup): Enhances the grits’ creaminess.
-
Substitution: Half-and-half, whole milk, or coconut cream for dairy-free.
-
-
Cheddar Cheese (½ cup, shredded): Brings sharp, cheesy richness.
-
Substitution: Gouda, Monterey Jack, or vegan cheddar.
-
-
Bacon (4 slices, chopped): Adds smoky, savory flavor.
-
Substitution: Turkey bacon, pancetta, or smoked mushrooms for vegetarian.
-
-
Onion (1, chopped): Provides sweet, savory depth.
-
Substitution: Shallots, leeks, or 1 tsp onion powder.
-
-
Garlic (3 cloves, minced): Infuses the dish with aromatic warmth.
-
Substitution: ¾ tsp garlic powder if fresh isn’t available.
-
-
Cajun Seasoning (1 tsp): Delivers spicy, smoky flavor.
-
Substitution: Creole seasoning, Old Bay, or a mix of paprika, cayenne, and thyme.
-
-
Salt and Pepper (to taste): Enhances all the flavors.
-
Substitution: Sea salt or low-sodium options for dietary needs.
-
-
Green Onions (for garnish): Adds fresh, mild onion flavor and color.
-
Substitution: Chives, parsley, or no garnish.
-
Why They’re Important: The shrimp provide a delicate, protein-rich topping, grits create a creamy canvas, and bacon and cheese add indulgent depth. Cajun seasoning brings Southern flair, while green onions elevate the dish with freshness and vibrancy.
Instructions
Step 1: Combine Grits and Base Ingredients
-
In the slow cooker, add 4 cups chicken broth and 1 cup quick-cooking grits. Stir well to prevent lumps.
-
Add 4 slices chopped bacon, 1 chopped onion, 3 minced garlic cloves, 1 tsp Cajun seasoning, a pinch of salt, and a pinch of pepper.
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Stir to combine all ingredients evenly.
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Tip: Spray the slow cooker with cooking spray to prevent grits from sticking. Chop bacon and onion finely for even flavor distribution.
-
Step 2: Cook the Grits
-
Cover and cook on low for 4-5 hours, stirring occasionally (every 1-2 hours if possible), until the grits are creamy and tender.
-
Check at the 4-hour mark to ensure the grits aren’t overcooking; they should be smooth and thick.
-
Tip: If the grits look too thick, add ¼ cup more broth or water and stir. If too thin, cook uncovered for the last 15-30 minutes.
-
Step 3: Finish the Grits
-
In the last 30 minutes of cooking, stir in ½ cup heavy cream and ½ cup shredded cheddar cheese until melted and fully incorporated.
-
Taste and adjust seasoning with extra salt, pepper, or Cajun seasoning if needed.
-
Tip: For extra richness, add 1 tbsp butter with the cream, or a splash of hot sauce for a spicy kick.
-
Step 4: Cook the Shrimp
-
In a large skillet over medium-high heat, add 1 tbsp olive oil or butter.
-
Add 1 lb peeled and deveined shrimp, season lightly with salt and pepper, and sauté for 2-3 minutes per side until pink and cooked through (internal temperature of 145°F/63°C).
-
Remove from heat and set aside.
-
Tip: Don’t overcook the shrimp, as they’ll continue to warm in the grits. For extra flavor, sprinkle with a pinch of Cajun seasoning during cooking.
-
Step 5: Combine and Serve
-
Gently stir the cooked shrimp into the creamy grits, or spoon shrimp over individual portions for a prettier presentation.
-
Serve hot, garnished with chopped green onions for freshness and color.
-
Tip: Use a ladle to serve the grits, ensuring a mix of bacon and onions in each portion, and arrange shrimp artfully on top for a restaurant-quality look.
-
FAQs
Q: Can I use stone-ground grits instead of quick-cooking?
A: Yes! Stone-ground grits take longer, so cook on low for 6-7 hours, stirring occasionally, and add extra broth if needed for creaminess.
Q: Can I cook the shrimp in the slow cooker?
A: It’s not recommended, as shrimp cook quickly and can become rubbery if overcooked. Sautéing ensures perfect texture, but you can add raw shrimp in the last 10 minutes if needed.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free broth and check that your grits and Cajun seasoning are gluten-free. Double-check all labels for hidden gluten.
Q: Can I make this on the stovetop?
A: Yes! Cook grits in a pot with broth, stirring frequently, for 20-30 minutes. Sauté bacon, onion, garlic, and seasonings separately, then combine with cream and cheese. Sauté shrimp and serve over grits.
Q: Can I freeze leftovers?
A: Freezing is not ideal for shrimp or creamy grits, as they can become rubbery or grainy. If needed, freeze grits alone for up to 1 month, thaw in the fridge, and reheat with extra liquid, adding fresh shrimp.
Q: What’s the best way to serve this for a crowd?
A: Serve the grits warm in a large, heated bowl with a ladle, topped with shrimp or served separately, alongside dishes of green onions, extra cheese, and hot sauce. Let guests serve themselves for a cozy, communal Valentine’s Day meal.