Introduction
Craving the nostalgic, campfire-inspired decadence of a s’mores ice cream sandwich cake but looking for a warm, cozy twist? Say hello to Slow Cooker S’mores Dessert Casserole! This indulgent recipe reimagines the frozen layered cake as a spoonable, slow-cooked treat, featuring a soft, graham-cracker-infused base swirled with marshmallow cream and chocolate, studded with mini marshmallows, and topped with a toasted marshmallow and chocolate drizzle. The slow cooker makes this dessert effortless, melding the flavors into a warm, gooey delight that’s perfect for scooping into bowls and sharing. Ideal for fall gatherings, holiday potlucks, or cozy nights by the fire, this casserole is a crowd-pleaser that fills your kitchen with the irresistible aroma of s’mores. Ready to dive into a decadent, campfire-inspired treat? Let’s get cooking with this sweet, shareable recipe that’s sure to become a favorite!
Overview: Why Slow Cooker S’mores Dessert Casserole is a Must-Try
Slow Cooker S’mores Dessert Casserole is a decadent dessert that captures the gooey, chocolatey essence of s’mores in a warm, spoonable format. The slow cooker simplifies the preparation, creating a soft, melded texture with minimal effort, while the marshmallows, graham crackers, and chocolate evoke campfire nostalgia. It’s a comforting, customizable treat that’s perfect for s’mores lovers, busy home cooks, or anyone craving a cozy, bakery-style dessert with festive appeal.
- Time Requirement: 20 minutes prep, 2-3 hours on low, plus 10 minutes for topping and assembly.
- Difficulty Level: Easy! It involves mixing, layering, slow cooking, and topping, suitable for all skill levels.
- Why It’s Special: This dessert is make-ahead-friendly, indulgent, and ideal for fall and winter occasions. The slow cooker makes it hands-off, and the s’mores flavors deliver a nostalgic, crowd-pleasing experience.
This recipe serves 8-10 and is perfect for holiday desserts, cozy gatherings, or campfire-themed parties!
Essential Ingredients
The magic of Slow Cooker S’mores Dessert Casserole comes from its nostalgic, indulgent ingredients. Each one adds graham-cracker crunch, marshmallow gooeyness, or chocolatey richness to create a cohesive, s’mores-inspired dessert. Here’s what you’ll need:
For the S’mores Base
- All-Purpose Flour (1 ½ cups): Forms the cake-like structure.
- Substitution: Gluten-free flour blend or whole wheat flour (texture may vary).
- Granulated Sugar (½ cup): Sweetens the base.
- Substitution: Coconut sugar or maple syrup (reduce to ⅓ cup).
- Crushed Graham Crackers (1 cup, about 8 sheets): Infuses s’mores flavor.
- Substitution: Digestive biscuits or shortbread crumbs.
- Baking Powder (1 tsp): Ensures a light texture.
- Substitution: ¼ tsp baking soda + ½ tsp cream of tartar.
- Salt (¼ tsp): Balances sweetness.
- Substitution: Omit if using salted butter.
- Unsalted Butter (½ cup, melted): Provides rich flavor.
- Substitution: Vegan butter or coconut oil.
- Milk (½ cup): Moistens the batter.
- Substitution: Plant-based milk (e.g., almond, oat) or water.
- Vanilla Extract (1 tsp): Enhances flavor.
- Substitution: Almond extract or omit.
- Mini Marshmallows (1 ½ cups, divided): Adds gooey texture.
- Substitution: Marshmallow fluff (¾ cup, adjust sweetness).
- Milk Chocolate Chips (1 cup): Provides melty chocolate flavor.
- Substitution: Hershey’s bar pieces, semi-sweet, or dark chocolate chips.
For the Marshmallow Swirl
- Marshmallow Cream (½ cup): Creates a gooey, sweet layer.
- Substitution: Melted marshmallows (½ cup mini marshmallows + 1 tbsp water, heated).
- Whipped Topping (1 cup, thawed): Lightens the swirl.
- Substitution: Homemade whipped cream (1 cup heavy cream, 2 tbsp powdered sugar, whipped).
For the Topping
- Whipped Topping (1 cup, thawed): Adds a creamy finish.
- Substitution: Same as above.
- Crushed Graham Crackers (½ cup, about 3 sheets): Provides crunch.
- Substitution: Same as above.
- Milk Chocolate Chips (½ cup): Adds chocolatey garnish.
- Substitution: Same as above.
- Mini Marshmallows (½ cup): Enhances s’mores vibe.
- Substitution: Same as above.
Why They’re Important: The graham crackers and marshmallow cream deliver the signature s’mores flavor, while chocolate chips add rich, melty decadence. The whipped topping provides a creamy contrast, and the crunchy toppings evoke the campfire experience, making each spoonful a nostalgic delight.
Step-by-Step Instructions
To adapt the S’mores Ice Cream Sandwich Cake for the slow cooker, we’ll create a graham-cracker-infused base with a marshmallow-chocolate swirl, slow cook it into a gooey dessert, and top it with whipped cream, marshmallows, graham crackers, and chocolate for a warm s’mores treat. The slow cooker ensures a soft, melded texture, perfect for scooping. Here’s how:
Step 1: Prepare the S’mores Base
- In a food processor or zip-top bag, crush 8 graham cracker sheets into fine crumbs (1 cup). Set aside ½ cup for topping.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 cup crushed graham crackers, 1 tsp baking powder, and ¼ tsp salt until well combined.
- In a separate bowl, mix ½ cup melted unsalted butter, ½ cup milk, and 1 tsp vanilla extract until smooth. Add to the dry ingredients and stir until a thick, cake-like batter forms.
- Fold in 1 cup mini marshmallows and 1 cup milk chocolate chips until evenly distributed.
- Tip: Crush graham crackers finely for even flavor. Mix batter gently to avoid overmixing, ensuring a tender texture. Fold marshmallows and chocolate chips lightly to maintain texture.
Step 2: Prepare the Marshmallow Swirl
- In a medium bowl, combine ½ cup marshmallow cream and 1 cup thawed whipped topping. Mix until smooth and fully blended.
- Set aside or refrigerate if not using immediately.
- Tip: Warm marshmallow cream slightly (10 seconds in microwave) for easier mixing. Fold gently to keep the swirl light and fluffy.
Step 3: Layer in the Slow Cooker
- Lightly grease a 4-6 quart slow cooker insert with cooking spray or a thin layer of butter to prevent sticking.
- Spread half the s’mores base batter evenly across the bottom of the slow cooker with a spatula.
- Spoon dollops of the marshmallow swirl over the batter, covering about half the surface, creating a marbled effect. Do not stir; the layers will meld during cooking.
- Spread the remaining s’mores batter over the marshmallow swirl, smoothing gently to cover.
- Tip: Use a slow cooker liner for easy cleanup. Drop marshmallow swirl in small portions for a swirled effect. Spread top batter gently to maintain layers.
Step 4: Slow Cook
- Cover and cook on low for 2-3 hours, until the base is set and a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Check doneness at the 2-hour mark; if the top looks too wet, remove the lid for the last 30 minutes to evaporate excess moisture.
- Tip: Place a paper towel under the lid to catch condensation and prevent a soggy surface. Avoid lifting the lid too often to maintain heat. Cooking times vary by slow cooker model.
Step 5: Prepare the Topping
- If desired, toast ½ cup mini marshmallows for garnish: Spread marshmallows on a baking sheet and broil on high for 1-2 minutes, watching closely to avoid burning. Alternatively, use a kitchen torch. Set aside.
- Crush 3 graham cracker sheets into coarse crumbs (½ cup) for topping.
- Tip: Toast marshmallows just before serving for best texture. Store untoasted marshmallows and graham crumbs in airtight containers if prepping ahead.
Step 6: Assemble and Serve
- Turn off the slow cooker and let the dessert cool for 5-10 minutes to set slightly, making it easier to scoop.
- Scoop the warm s’mores casserole into 8-10 bowls or dessert cups (about ½ cup per serving), ensuring each portion has a mix of graham-cracker base, marshmallow swirl, and chocolate chips.
- Top each serving with a dollop of whipped topping (about 2 tbsp). Sprinkle with 1 tbsp crushed graham crackers, 1 tbsp milk chocolate chips, and a few toasted or untoasted mini marshmallows.
- Serve warm for a gooey, campfire-inspired experience. Pair with hot chocolate, coffee, or a dessert liqueur (like Kahlúa) for a cozy vibe.
- Tip: Swirl whipped topping artfully for a polished look. Serve in wide bowls to showcase the gooey layers and crunchy toppings. Offer extra graham crumbs or chocolate chips on the side for customization.
Assembly: Serving Your Slow Cooker S’mores Dessert Casserole
Now it’s time to present this rich, indulgent dessert and make it look as good as it tastes! Here’s how to assemble Slow Cooker S’mores Dessert Casserole:
- Serve the Dessert: Scoop the gooey s’mores base, marshmallow swirl, and chocolate chips into bowls or dessert cups, showcasing the melty layers, creamy topping, and crunchy garnishes. Ensure each serving has a balance of textures and colors.
- Garnish: Sprinkle with extra graham cracker crumbs, chocolate chips, and toasted marshmallows. A drizzle of chocolate syrup or a dusting of powdered sugar adds decadence.
- Presentation Tip: Use clear glass cups or rustic ceramic bowls to highlight the gooey base and white whipped topping contrast. Arrange toasted marshmallows for a campfire look.
- Optional Sides: Pair with a scoop of vanilla ice cream, fresh strawberries, or graham crackers for dipping to complement the richness. Serve with a warm beverage for a cozy experience.
- Optional Add-Ins: Offer extra chocolate syrup, mini marshmallows, or crushed peanuts on the side for customization.
Pro Tip: Serve family-style by placing the warm dessert in the slow cooker with a serving spoon, with whipped topping, graham crumbs, chocolate chips, and marshmallows in separate bowls, letting guests build their own dessert cups for a fun, interactive treat perfect for fall gatherings or holiday parties!
Storage and Make-Ahead Tips
Slow Cooker S’mores Dessert Casserole is best enjoyed fresh for optimal gooeyness and topping texture, but leftovers and make-ahead options can be managed with care. Here’s how to keep it fresh:
- Storing Leftovers:
- Store the dessert base in an airtight container in the fridge for up to 4 days. Keep whipped topping, graham crumbs, and marshmallows separate to prevent sogginess.
- Reheat gently in the microwave (30-60 seconds per serving, stirring halfway) or serve chilled for a denser texture. Top with fresh garnishes before serving.
- Make-Ahead Tips:
- S’mores Base: Prepare the batter up to 24 hours ahead and refrigerate in an airtight container. Stir gently before layering.
- Marshmallow Swirl: Prepare up to 24 hours ahead and refrigerate. Stir briefly before using.
- Toppings: Crush graham crackers and store at room temperature for up to a week. Store whipped topping in the fridge for up to 2 days; re-whip if needed. Toast marshmallows just before serving.
- Freezing: Freeze the cooked dessert base (without toppings) for up to 1 month in an airtight container. Thaw in the fridge, reheat, and add fresh toppings. Texture may be softer after freezing.
- Tip: Use leftover dessert base as a topping for ice cream, a filling for crepes, or a layer in a parfait with yogurt for quick, indulgent treats.
Recipe Variations
Slow Cooker S’mores Dessert Casserole is highly versatile—here are some fun ways to mix it up:
- Peanut Butter S’mores Casserole: Swirl ¼ cup creamy peanut butter into the marshmallow swirl for a nutty twist.
- Salted Caramel S’mores Dessert: Drizzle with salted caramel sauce instead of extra chocolate for a sweet-salty contrast.
- Mocha S’mores Casserole: Add 1 tsp instant coffee granules to the base batter for a mocha flavor.
- Gluten-Free: Use a gluten-free flour blend and gluten-free graham crackers. Ensure chocolate chips and marshmallow cream are gluten-free (most are, but check labels).
- Vegan: Use vegan butter, plant-based milk, vegan chocolate chips, vegan marshmallow cream (or melted vegan marshmallows), and coconut whipped cream.
- Spiced S’mores Dessert: Add ½ tsp ground cinnamon or a pinch of cayenne to the base for a warm or spicy kick.
Get creative and make it your own—this dessert loves a little experimentation!
Conclusion
You’re now ready to make Slow Cooker S’mores Dessert Casserole that’ll bring the nostalgic, campfire flavors of s’mores to your table! This dessert is all about a gooey graham-cracker base, marshmallowy swirls, melty chocolate, and crunchy toppings, united for a satisfying, indulgent treat. Whether you’re serving it for a cozy fall night, a holiday party, or a campfire-themed gathering, it’s sure to impress with its comforting, nostalgic appeal. So grab your slow cooker, toast those marshmallows, and let the kitchen fill with the irresistible aroma of s’mores. Play with variations, customize with your favorite garnishes, and enjoy every warm, gooey spoonful. Happy cooking!
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S’mores Ice Cream Sandwich Cake
Description
Craving the nostalgic, campfire-inspired decadence of a s’mores ice cream sandwich cake but looking for a warm, cozy twist? Say hello to Slow Cooker S’mores Dessert Casserole! This indulgent recipe reimagines the frozen layered cake as a spoonable, slow-cooked treat, featuring a soft, graham-cracker-infused base swirled with marshmallow cream and chocolate, studded with mini marshmallows, and topped with a toasted marshmallow and chocolate drizzle. The slow cooker makes this dessert effortless, melding the flavors into a warm, gooey delight that’s perfect for scooping into bowls and sharing.
Ingredients
For the S’mores Base
-
All-Purpose Flour (1 ½ cups): Forms the cake-like structure.
-
Substitution: Gluten-free flour blend or whole wheat flour (texture may vary).
-
-
Granulated Sugar (½ cup): Sweetens the base.
-
Substitution: Coconut sugar or maple syrup (reduce to ⅓ cup).
-
-
Crushed Graham Crackers (1 cup, about 8 sheets): Infuses s’mores flavor.
-
Substitution: Digestive biscuits or shortbread crumbs.
-
-
Baking Powder (1 tsp): Ensures a light texture.
-
Substitution: ¼ tsp baking soda + ½ tsp cream of tartar.
-
-
Salt (¼ tsp): Balances sweetness.
-
Substitution: Omit if using salted butter.
-
-
Unsalted Butter (½ cup, melted): Provides rich flavor.
-
Substitution: Vegan butter or coconut oil.
-
-
Milk (½ cup): Moistens the batter.
-
Substitution: Plant-based milk (e.g., almond, oat) or water.
-
-
Vanilla Extract (1 tsp): Enhances flavor.
-
Substitution: Almond extract or omit.
-
-
Mini Marshmallows (1 ½ cups, divided): Adds gooey texture.
-
Substitution: Marshmallow fluff (¾ cup, adjust sweetness).
-
-
Milk Chocolate Chips (1 cup): Provides melty chocolate flavor.
-
Substitution: Hershey’s bar pieces, semi-sweet, or dark chocolate chips.
-
For the Marshmallow Swirl
-
Marshmallow Cream (½ cup): Creates a gooey, sweet layer.
-
Substitution: Melted marshmallows (½ cup mini marshmallows + 1 tbsp water, heated).
-
-
Whipped Topping (1 cup, thawed): Lightens the swirl.
-
Substitution: Homemade whipped cream (1 cup heavy cream, 2 tbsp powdered sugar, whipped).
-
For the Topping
-
Whipped Topping (1 cup, thawed): Adds a creamy finish.
-
Substitution: Same as above.
-
-
Crushed Graham Crackers (½ cup, about 3 sheets): Provides crunch.
-
Substitution: Same as above.
-
-
Milk Chocolate Chips (½ cup): Adds chocolatey garnish.
-
Substitution: Same as above.
-
-
Mini Marshmallows (½ cup): Enhances s’mores vibe.
-
Substitution: Same as above.
-
Why They’re Important: The graham crackers and marshmallow cream deliver the signature s’mores flavor, while chocolate chips add rich, melty decadence. The whipped topping provides a creamy contrast, and the crunchy toppings evoke the campfire experience, making each spoonful a nostalgic delight.
Instructions
Step 1: Prepare the S’mores Base
-
In a food processor or zip-top bag, crush 8 graham cracker sheets into fine crumbs (1 cup). Set aside ½ cup for topping.
-
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 cup crushed graham crackers, 1 tsp baking powder, and ¼ tsp salt until well combined.
-
In a separate bowl, mix ½ cup melted unsalted butter, ½ cup milk, and 1 tsp vanilla extract until smooth. Add to the dry ingredients and stir until a thick, cake-like batter forms.
-
Fold in 1 cup mini marshmallows and 1 cup milk chocolate chips until evenly distributed.
-
Tip: Crush graham crackers finely for even flavor. Mix batter gently to avoid overmixing, ensuring a tender texture. Fold marshmallows and chocolate chips lightly to maintain texture.
-
Step 2: Prepare the Marshmallow Swirl
-
In a medium bowl, combine ½ cup marshmallow cream and 1 cup thawed whipped topping. Mix until smooth and fully blended.
-
Set aside or refrigerate if not using immediately.
-
Tip: Warm marshmallow cream slightly (10 seconds in microwave) for easier mixing. Fold gently to keep the swirl light and fluffy.
-
Step 3: Layer in the Slow Cooker
-
Lightly grease a 4-6 quart slow cooker insert with cooking spray or a thin layer of butter to prevent sticking.
-
Spread half the s’mores base batter evenly across the bottom of the slow cooker with a spatula.
-
Spoon dollops of the marshmallow swirl over the batter, covering about half the surface, creating a marbled effect. Do not stir; the layers will meld during cooking.
-
Spread the remaining s’mores batter over the marshmallow swirl, smoothing gently to cover.
-
Tip: Use a slow cooker liner for easy cleanup. Drop marshmallow swirl in small portions for a swirled effect. Spread top batter gently to maintain layers.
-
Step 4: Slow Cook
-
Cover and cook on low for 2-3 hours, until the base is set and a toothpick inserted in the center comes out with moist crumbs (not wet batter).
-
Check doneness at the 2-hour mark; if the top looks too wet, remove the lid for the last 30 minutes to evaporate excess moisture.
-
Tip: Place a paper towel under the lid to catch condensation and prevent a soggy surface. Avoid lifting the lid too often to maintain heat. Cooking times vary by slow cooker model.
-
Step 5: Prepare the Topping
-
If desired, toast ½ cup mini marshmallows for garnish: Spread marshmallows on a baking sheet and broil on high for 1-2 minutes, watching closely to avoid burning. Alternatively, use a kitchen torch. Set aside.
-
Crush 3 graham cracker sheets into coarse crumbs (½ cup) for topping.
-
Tip: Toast marshmallows just before serving for best texture. Store untoasted marshmallows and graham crumbs in airtight containers if prepping ahead.
-
Step 6: Assemble and Serve
-
Turn off the slow cooker and let the dessert cool for 5-10 minutes to set slightly, making it easier to scoop.
-
Scoop the warm s’mores casserole into 8-10 bowls or dessert cups (about ½ cup per serving), ensuring each portion has a mix of graham-cracker base, marshmallow swirl, and chocolate chips.
-
Top each serving with a dollop of whipped topping (about 2 tbsp). Sprinkle with 1 tbsp crushed graham crackers, 1 tbsp milk chocolate chips, and a few toasted or untoasted mini marshmallows.
-
Serve warm for a gooey, campfire-inspired experience. Pair with hot chocolate, coffee, or a dessert liqueur (like Kahlúa) for a cozy vibe.
-
Tip: Swirl whipped topping artfully for a polished look. Serve in wide bowls to showcase the gooey layers and crunchy toppings. Offer extra graham crumbs or chocolate chips on the side for customization.
-
FAQs
Q: Can I make this with the original ice cream sandwich cake method?
A: Yes! Follow the original instructions: layer ice cream sandwiches in a 9×13 dish, spread with a whipped topping-marshmallow mixture, top with more ice cream sandwiches and whipped topping, garnish with marshmallows, graham crumbs, and chocolate, and freeze for 6 hours or overnight.
Q: Can I use homemade marshmallow cream?
A: Yes! Melt 1 cup mini marshmallows with 1 tbsp water and 1 tbsp butter over low heat, stirring until smooth, to make homemade marshmallow cream. Use as directed.
Q: Is this recipe gluten-free?
A: It can be! Use a gluten-free flour blend and gluten-free graham crackers. Ensure chocolate chips and marshmallow cream are gluten-free (most are, but check labels).
Q: Can I make this vegan?
A: Yes! Use vegan butter, plant-based milk, vegan chocolate chips, vegan marshmallow cream (or melted vegan marshmallows), and coconut whipped cream.
Q: Can I freeze leftovers?
A: Freeze the dessert base (without toppings) for up to 1 month. Thaw, reheat, and add fresh toppings. Texture may be softer after freezing.
Q: What’s the best way to serve this for a crowd?
A: Keep the dessert warm in the slow cooker on the “keep warm” setting, with whipped topping, graham crumbs, chocolate chips, and marshmallows in separate bowls. Let guests scoop and garnish their own dessert cups for a fun, interactive treat perfect for fall gatherings or holiday parties.