Introduction
Have you ever wanted to make a dessert that’s super easy but looks like it came from a fancy bakery? If you said yes, get ready for something amazing. Today, we’re making Strawberry Shortcake Poke Cake! It’s light, fluffy, fruity, and creamy all at once. Plus, it’s super easy to put together with just a few simple ingredients. If you love strawberries and cake, this is going to be your new favorite treat. Let’s dive right in and create some delicious fun!
Overview: What Makes Strawberry Shortcake Poke Cake So Special?
The Strawberry Shortcake Poke Cake is like a mix between a classic strawberry shortcake and a creamy poke cake. It’s made with a soft white cake, sweet strawberry pie filling, fluffy whipped topping, and fresh sliced strawberries on top. It’s quick to make, taking about 1 hour total including cooling time. The difficulty level is easy, making it perfect for beginners. Whether you’re making it for a birthday, potluck, or just because you love strawberries, it’s sure to be a hit with everyone!
Essential Ingredients
Let’s check out what you’ll need to make this dreamy cake
- White Cake Mix: Makes the cake light, fluffy, and easy to prepare
- Strawberry Pie Filling: Adds juicy, sweet strawberry flavor that soaks into the cake
- Whipped Topping: Creates a light, creamy layer on top
- Fresh Strawberries: Adds freshness, color, and extra sweetness
Substitutions and Variations
- Cake Mix: Use yellow or vanilla cake mix if you can’t find white cake mix
- Pie Filling: Swap with raspberry or mixed berry filling for a twist
- Whipped Topping: Homemade whipped cream works if you prefer
- Fresh Fruit: Add blueberries or raspberries along with the strawberries for a berry blast
Step-by-Step Instructions
Here’s how to make your delicious Strawberry Shortcake Poke Cake
Step 1: Bake the Cake
Prepare the white cake mix according to the directions on the box. Pour it into a 9×13-inch pan and bake as instructed. Let the cake cool to room temperature once it’s done.
Step 2: Poke the Cake
Using the handle of a thin wooden spoon, poke holes all over the cake. Space the holes about 1 inch apart.
Step 3: Add the Strawberry Filling
Spread the strawberry pie filling evenly over the cake. Use a rubber spatula to gently press the filling into the holes. This helps the sweet strawberry flavor soak deep into the cake.
Step 4: Top with Whipped Topping
Once the filling is spread out, cover the entire cake with whipped topping. Smooth it out nicely with a spatula.
Step 5: Chill
Place the cake in the refrigerator for at least 1 hour to let all the flavors settle together.
Step 6: Add Fresh Strawberries
When you’re ready to serve, slice up fresh strawberries and arrange them beautifully on top of the cake.
Step 7: Slice and Serve
Cut into squares, serve, and enjoy the creamy, fruity goodness!
Assembly: Building and Presenting the Perfect Poke Cake
The magic of a poke cake happens when the filling seeps into the holes and makes every bite super moist and flavorful. When poking the cake, make sure the holes aren’t too close together or too far apart. Press the filling gently into the cake so it really soaks in. Spread the whipped topping evenly to make the cake look smooth and beautiful. Top it with fresh strawberries right before serving to keep them bright and juicy. If you want, sprinkle a little powdered sugar or add a few mint leaves for extra color.
Storage and Make-Ahead Tips
Storing Leftovers
Cover the cake tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days.
Make-Ahead Tip
You can prepare the cake and add the filling and whipped topping a day ahead. Add the fresh strawberries just before serving so they stay nice and fresh.
Freezing
You can freeze the unfrosted cake after baking. Thaw overnight in the fridge, then add the filling, topping, and strawberries.
Recipe Variations
Have fun making this cake your own with these ideas
- Berry Blast Cake: Use mixed berry pie filling and top with a mix of strawberries, blueberries, and raspberries
- Chocolate Strawberry Poke Cake: Use a chocolate cake mix and strawberry filling for a chocolatey twist
- Lemon Strawberry Cake: Add a little lemon zest to the cake batter and use lemon whipped cream topping
- Mini Poke Cakes: Bake cupcakes and poke each one before filling and topping for adorable mini treats
Conclusion
Making a Strawberry Shortcake Poke Cake is like creating a little piece of happiness. It’s easy, colorful, and so tasty that everyone will want another slice. The combination of soft cake, sweet strawberries, and creamy topping is pure magic. Don’t be afraid to get creative with the flavors and make it your own. Whether it’s for a party, a picnic, or just because you want something sweet and special, this cake is always a great idea. So grab your spoon and cake mix and let’s get poking!
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Strawberry Shortcake Poke Cake
Description
Have you ever wanted to make a dessert that’s super easy but looks like it came from a fancy bakery? If you said yes, get ready for something amazing. Today, we’re making Strawberry Shortcake Poke Cake! It’s light, fluffy, fruity, and creamy all at once. Plus, it’s super easy to put together with just a few simple ingredients.
Ingredients
Let’s check out what you’ll need to make this dreamy cake
-
White Cake Mix: Makes the cake light, fluffy, and easy to prepare
-
Strawberry Pie Filling: Adds juicy, sweet strawberry flavor that soaks into the cake
-
Whipped Topping: Creates a light, creamy layer on top
-
Fresh Strawberries: Adds freshness, color, and extra sweetness
Substitutions and Variations
-
Cake Mix: Use yellow or vanilla cake mix if you can’t find white cake mix
-
Pie Filling: Swap with raspberry or mixed berry filling for a twist
-
Whipped Topping: Homemade whipped cream works if you prefer
-
Fresh Fruit: Add blueberries or raspberries along with the strawberries for a berry blast
Instructions
Prepare the white cake mix according to the directions on the box. Pour it into a 9×13-inch pan and bake as instructed. Let the cake cool to room temperature once it’s done.
Using the handle of a thin wooden spoon, poke holes all over the cake. Space the holes about 1 inch apart.
Spread the strawberry pie filling evenly over the cake. Use a rubber spatula to gently press the filling into the holes. This helps the sweet strawberry flavor soak deep into the cake.
Once the filling is spread out, cover the entire cake with whipped topping. Smooth it out nicely with a spatula.
Place the cake in the refrigerator for at least 1 hour to let all the flavors settle together.
When you’re ready to serve, slice up fresh strawberries and arrange them beautifully on top of the cake.
Cut into squares, serve, and enjoy the creamy, fruity goodness!
FAQs
1. Can I use fresh strawberries instead of pie filling? Fresh strawberries won’t have the syrup needed to soak into the cake. Stick with pie filling for the best results.
2. Can I make this cake a day ahead? Yes! It actually tastes even better after sitting overnight in the fridge.
3. What’s the best way to poke the holes? Use the handle of a wooden spoon or something about the same size to poke holes about 1 inch apart.
4. Can I use homemade whipped cream instead of whipped topping? Absolutely! Just whip heavy cream with a little powdered sugar until fluffy.
5. How do I keep the strawberries fresh on top? Add them just before serving. If adding earlier, lightly brush with lemon juice to keep them looking fresh.
6. Can I use different fruit fillings? Yes! Raspberry, blueberry, or mixed berry pie fillings work great.
7. How do I know when the cake is done baking? Insert a toothpick into the center. If it comes out clean, the cake is ready.
8. Can I make this gluten-free? Use a gluten-free cake mix and make sure the pie filling and whipped topping are gluten-free too.