Strawberry Shortcake Sugar Cookies

Introduction & Inspiration

This Strawberry Shortcake Sugar Cookies recipe is a delicious and beautiful treat that combines the classic flavors of strawberry shortcake with the soft, chewy texture of a sugar cookie. I’ve always loved the combination of fresh strawberries, fluffy whipped cream, and sweet biscuits in traditional strawberry shortcake. I wanted to capture this is a cookie.

The inspiration came from a desire to create a cookie that was both elegant and easy to make, something that would be perfect for a spring or summer gathering, a bridal shower, or just as a special treat. I wanted a cookie that was visually appealing, with a delicate pink glaze and a crunchy, flavorful topping.

The combination of a buttery sugar cookie base, a simple pink glaze, and a generous sprinkling of Strawberry Shortcake Crumbs creates a truly irresistible cookie that’s sure to impress.

I’m excited to share this recipe because these cookies are always a hit whenever I make them. They’re fun to bake, fun to decorate, and even more fun to eat! They’re also a great way to enjoy the flavors of strawberry shortcake in a new and exciting format.

Nostalgic Appeal

Strawberry shortcake is a classic dessert that often evokes memories of summertime picnics, family gatherings, and simple, comforting treats. It’s a dessert that’s both refreshing and satisfying, with its combination of fresh strawberries, fluffy whipped cream, and sweet biscuits.

These Strawberry Shortcake Sugar Cookies tap into that nostalgia, offering a fun and playful way to enjoy the flavors of strawberry shortcake in a cookie form. They’re a reminder that baking can be both elegant and whimsical.

The soft, chewy sugar cookie base is also reminiscent of classic sugar cookies, adding another layer of nostalgic appeal. It’s a cookie that’s both familiar and exciting, a perfect way to relive those fond memories while also creating new ones.

And that’s the beauty of these cookies – they combine the familiar comfort of classic flavors with the fun and excitement of a new twist, creating a treat that’s both nostalgic and delightful.

Homemade Focus

I believe in the power of baking.

These Strawberry Shortcake Sugar Cookies are a perfect example of how easy and rewarding it can be to bake something special at home. They require minimal effort and just a few basic ingredients, but the results are far from ordinary.

This recipe is also an invitation to get creative in the kitchen. Don’t be afraid to experiment with different colors of food coloring, different extracts, or even different types of toppings to make these cookies your own.

Flavor Goal

The primary flavor goal of these Strawberry Shortcake Sugar Cookies is to capture the essence of classic strawberry shortcake in a soft, chewy, and visually appealing cookie. We want the buttery sugar cookie base to be complemented by the sweet, slightly tangy glaze and the crunchy, flavorful Strawberry Shortcake Crumbs.

The sugar cookie base provides a tender, buttery foundation with a hint of vanilla. The glaze adds a touch of sweetness and a beautiful pink color.

The Strawberry Shortcake Crumbs provide the signature flavor and texture of the classic dessert, adding a delightful crunch and a burst of strawberry flavor. It’s all about creating a harmonious blend of flavors and textures.

Ultimately, the flavor goal is to create a cookie that’s both delicious and reminiscent of strawberry shortcake, a perfect balance of sweet, buttery, and fruity flavors that will leave you wanting more.

Ingredient Insights

Butter, sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, confectioner’s sugar, milk, pink food colouring, Strawberry Shortcake Crumbs.

Essential Equipment

Large bowl, mixer, baking sheet, parchment paper or silicone baking mat, wire cooling rack, small bowls, Ziploc bag (optional).

List of Ingredients with Measurements

For the Cookies:

• 3/4 cup butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Glaze & Topping:

• 4 cups confectioner’s sugar
• 3 tablespoons milk
• Pink food colouring
• 1 1/2 cups Strawberry Shortcake Crumbs

Step-by-Step Instructions

1. Preheat and Prep: Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, use a mixer to beat together the butter and sugar until creamy and light yellow in colour. (About 4-5 minutes.)
3. Add Eggs and Vanilla: Add the eggs one at a time and beat into the butter and sugar mixture. Beat in the vanilla extract.
4. Combine Dry Ingredients: Sift in the flour, salt, and baking powder. Beat into the wet mixture until well combined.
5. Portion and Flatten: Portion the cookie dough into heaping tablespoons. Roll into a ball and place onto the prepared baking sheet. Press down on each ball until ball is flattened to just over 1/4 inch thick.
6. Bake: Bake for 10 minutes. Remove from oven and allow to cool for 2-3 minutes before transferring to a wire cooling rack to finish cooling.
7. Make frosting.
8. Frost.
9. Add crumbs.

Troubleshooting

• Cookies spreading too much:
• Cookies too dry:
• Glaze too thick:
• Glaze too thin:

Baking can be a science, but it’s also an art!

Tips and Variations

• Different Extracts:
• Add Lemon Zest:
• Use Different Crumbs:
• Dip in White Chocolate:

Get creative.

Serving and Pairing Suggestions

Parties, showers. With a glass of milk, a cup of tea.

Nutritional Information

They are cookies. Enjoy them.

Print

Recipe Summary and Q&A

Easy and delicious cookies.

Q: Can I make the dough ahead of time? A: Yes!

Q: Can I freeze the baked cookies? A: Yes.

Q: Where can I find Strawberry Shortcake Crumbs? A: You can make them or find a recipe online.