Nostalgic Appeal
This pasta bake reminds me of those comforting and cheesy baked pasta dishes that were a staple at family gatherings and potlucks when I was younger. The combination of spaghetti, red sauce, and melted cheese is a timeless classic for a reason. It’s a meal that evokes feelings of warmth, comfort, and pure satisfaction.
Homemade Focus
While you could certainly use pre-made sauces or jarred Alfredo, there’s something truly special about making this TikTok Spaghetti Red Sauce Pasta Bake from scratch. You control the quality of the ingredients, and the process of creating the red sauce and Alfredo sauce is surprisingly simple and rewarding.
Flavor Goal
The flavor profile I’m aiming for is a delightful combination of creamy, cheesy, savory, and slightly tangy flavors. The Alfredo sauce is rich and creamy with a hint of garlic, the red sauce is packed with ground beef and Italian seasonings, and the mozzarella cheese adds a layer of gooey cheesiness that ties everything together.
Ingredient Insights
Let’s explore the key ingredients that make this pasta bake so special! For the red sauce, we use [ground beef, browned and simmered with onions, green peppers, garlic, tomato sauce, and Italian seasonings, creating a flavorful and hearty sauce]. For the pasta, we cook [spaghetti until al dente for a perfect texture]. For the Alfredo sauce, we combine [butter, garlic, flour, heavy cream, and Parmesan cheese, resulting in a rich and creamy sauce]. And finally, we top it all off with [mozzarella cheese, melted to golden perfection for a cheesy and satisfying finish].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a 12-inch skillet for the red sauce, a separate pan for the Alfredo sauce, a 9×13 inch baking dish, and measuring spoons.
Ingredients
Red Sauce:
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1/2 cup green bell pepper, ribs and seeds removed, chopped
- 1 tablespoon garlic, minced
- 1 pound ground beef, 80/20
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 tablespoon Italian Seasoning
- 1 1/2 (24-ounce) jars spaghetti sauce
Pasta:
- 1 tablespoon salt
- 16 ounces spaghetti
Alfredo Sauce:
- 1/2 cup (1 stick) butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups heavy cream
- 1 1/2 cups parmesan cheese
- 2 cups mozzarella cheese
Step-by-Step Instructions
- Make the Red Sauce: Preheat oven to 350°F (177°C). Spray a 9×13-inch baking dish with nonstick cooking spray. Heat the olive oil in a 12-inch skillet. Stir in onion and green pepper, then sauté over medium heat until translucent. Stir in the garlic and continue to sauté until fragrant. Add ground beef to the skillet and cook until browned. Drain off any grease. Add salt, pepper, Italian seasoning, and spaghetti sauce; set aside.
- Cook the Pasta: Cook pasta according to package instructions, adding 1 tablespoon salt to the water. Drain.
- Make the Alfredo Sauce: In a separate pan, melt butter. Add garlic and sauté on low until fragrant. Sprinkle flour over garlic and continue to cook, stirring constantly, for 1 minute. Remove from heat and whisk in cream until smooth. Return to heat and stir in parmesan cheese. Gently cook until the cheese melts.
- Assemble the Pasta Bake: Add drained pasta to Alfredo sauce and toss to coat. Spread coated pasta into the prepared baking pan. Top pasta with red sauce. Don’t mix the layers. Sprinkle top with mozzarella cheese.
- Bake: Bake in preheated oven until the cheese is melted and bubbly, about 30 minutes. Let cool for 10 minutes. Sprinkle top with fresh parsley and a little dried Italian seasoning. Serve.
Troubleshooting
- Pasta is mushy: Make sure you cook the pasta al dente according to package directions. Avoid overcooking the pasta in the sauce.
- Red sauce is too thin: Simmer the sauce for a longer time to allow it to reduce and thicken. You can also add a bit more tomato paste to thicken it.
- Alfredo sauce is too thick: Add a bit of pasta water or milk to thin out the sauce.
Tips and Variations
- Use different types of pasta, such as penne, rotini, or fettuccine.
- Add different vegetables to the red sauce, such as sliced mushrooms, bell peppers, or spinach.
- Use different types of cheese for the Alfredo sauce, such as Gruyère or Asiago.
- Add a sprinkle of red pepper flakes to the Alfredo sauce for a touch of heat.
Serving and Pairing Suggestions
This TikTok Spaghetti Red Sauce Pasta Bake is delicious on its own, but it also pairs well with a side salad and some garlic bread. It’s perfect for a quick weeknight meal, a casual dinner party, or any time you want a flavorful and cheesy pasta dish.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of 1/6th of the pasta bake. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 700-750
- Fat: Approximately 45-50g
- Saturated Fat: Approximately 20-25g
- Cholesterol: Approximately 150-170mg
- Protein: Approximately 30-35g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 3-4g
- Sugar: Approximately 10-12g
- Sodium: Approximately 1000-1200mg (may vary depending on the type of spaghetti sauce and cheese used)
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of pasta), adjust the calculations accordingly.
TikTok Viral Sensation: Spaghetti Red Sauce Pasta Bake
Description
This TikTok Spaghetti Red Sauce Pasta Bake is a delicious and cheesy twist on classic spaghetti! It features layers of Alfredo sauce, meaty red sauce, and melted mozzarella cheese. Learn how to make this easy and satisfying recipe
Ingredients
Red Sauce:
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1/2 cup green bell pepper, ribs and seeds removed, chopped
- 1 tablespoon garlic, minced
- 1 pound ground beef, 80/20
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 tablespoon Italian Seasoning
- 1 1/2 (24-ounce) jars spaghetti sauce
Pasta:
- 1 tablespoon salt
- 16 ounces spaghetti
Alfredo Sauce:
- 1/2 cup (1 stick) butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups heavy cream
- 1 1/2 cups parmesan cheese
- 2 cups mozzarella cheese
Instructions
- Make the Red Sauce: Preheat oven to 350°F (177°C). Spray a 9×13-inch baking dish with nonstick cooking spray. Heat the olive oil in a 12-inch skillet. Stir in onion and green pepper, then sauté over medium heat until translucent. Stir in the garlic and continue to sauté until fragrant. Add ground beef to the skillet and cook until browned. Drain off any grease. Add salt, pepper, Italian seasoning, and spaghetti sauce; set aside.
- Cook the Pasta: Cook pasta according to package instructions, adding 1 tablespoon salt to the water. Drain.
- Make the Alfredo Sauce: In a separate pan, melt butter. Add garlic and sauté on low until fragrant. Sprinkle flour over garlic and continue to cook, stirring constantly, for 1 minute. Remove from heat and whisk in cream until smooth. Return to heat and stir in parmesan cheese. Gently cook until the cheese melts.
- Assemble the Pasta Bake: Add drained pasta to Alfredo sauce and toss to coat. Spread coated pasta into the prepared baking pan. Top pasta with red sauce. Don’t mix the layers. Sprinkle top with mozzarella cheese.
- Bake: Bake in preheated oven until the cheese is melted and bubbly, about 30 minutes. Let cool for 10 minutes. Sprinkle top with fresh parsley and a little dried Italian seasoning. Serve.
Recipe Summary and Q&A
Q: Can I make this pasta bake ahead of time?
A: Yes! You can assemble the pasta bake ahead of time and bake it when you’re ready to serve.
Q: Can I freeze this pasta bake?
A: It’s not recommended to freeze this pasta bake, as the texture of the pasta and sauce may be affected.
Q: Can I use a different type of meat?
A: Absolutely! You can substitute ground beef with ground turkey, Italian sausage, or even ground chicken for a different flavor profile.